2 layers of mashed potatoes and 1 layer of shredded chicken with mayo and vegetable.

Chicken soup with rice and vegetables.

Topped with green tomatillo sauce, sour cream, Monterrey Jack cheese.

Boiled potato slices, served with Peruvian spicy huancaina sauce. (Cheese, oil, milk, and other ingredients.)

Peruvian-style spaghetti in a popular creamy sauce from aromatic basil and spinach leaves accompanied with a 1/4 chicken.

Top sirloin strips in a soy-based marinade, sauteed with tomato, onions, french fries accompanied with white rice.

Raw tilapia fish cooked with lime juice accompanied with corn and sweet potato.

Shrimp in our creamy chipotle sauce accompanied with avocado salad and Mexican rice.

3 corn tortillas folded and lightly fried, folded, topped with green tomato sauce, sour cream, and Monterrey Jack cheese accompanied with avocado salad.

Topped with green tomatillo sauce, sour cream, and Monterrey Jack cheese accompanied by french fries and avocado salad.

Deep-fried tortilla in green tomatillo sauce, topped with Monterrey Jack cheese, sour cream, beans, and 1/4 roasted chicken.

Whole chicken, rice, pinto beans, avocado salad, sweet fried plantain, salchipapa.

Whole chicken, salchipapa, avocado salad.

Cookies with caramel.

Napolitan custard.

Lucuma custard.

Lucuma ice cream.

Rolled cake with caramel.

Purple corn juice.

Pineapple juice.