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Pondicheri
Gluten free. South Indian inspired local stone grits cooked with cauliflower, green peas and herbs, served with peanuts, saffron raita and coconut salad.
3 eggs scrambled with celery, red bell pepper and spices, carrot paratha.
Vegan. Steel cut oats cooked with jaggery, cinnamon, cardamom and coconut, topped with fruit and granola.
Gluten free. South Indian inspired almond and coconut pancakes with srikhand, jaggery syrup and strawberries.
Roti wrap with masala eggs and cilantro chutney.
Gluten free. A beloved Punjabi staple: bright green puree of spinach and mustard greens with paneer, fenugreek, garam masala and ginger, marinated cherry tomatoes and radishes.
Gluten free. Asparagus, snap peas, potatoes, cashews and tomatoes stir fried with house paneer.
Vegan. Chinese-indian stir fry with rice noodles, carrots, red bell peppers, celery and spinach in a peanut soy chili sauce.
Gluten free. Vegan. A mythical coconut stew native to kerala: squash, carrots, sugar snap peas and potatoes stewed in coconut oil and kari leaves, drizzled with cumin chili oil.
Gluten free. Soft boiled eggs in a creamy tomato and fenugreek sauce.
Oyster fritters with india's beloved chaat mix: sprouted moong, mango, mint and peanuts.
Braised goat and lentil samosa, cumin yogurt.
Gluten free. A savory chickpea pinwheel delicacy from the vegetarian province of gujurat: rolled with seeds, coconut, spices and herbs.
An ode to the indo-chinese community of calcutta: grilled paneer kebabs and butter lettuce with a chili, honey and ginger sauce.
Gluten free. Inspired by the Punjabi kadhi: buttermilk broth spiced with clove, ginger and mustard seeds, topped with crisp okra and chili oil.
Can be made vegan. From the famous chowpatty beach of bombay: clove and ghee scented cauliflower and potato masala with toasted pumpkin buns.
A new delhi classic: a messy mix of lentil dumplings, semolina chips, sprouted moong, cucumber and chaat sauces.
Vegan. What we indians miss the most. . . Semolina puffs filled with vegetables, cumin, tamarind and mint broth.
Gluten free. Slow baked and grilled wings with a ghost pepper and tamarind chutney marinade, cumin yogurt and pickled onions.
Can be made vegan. The ubiquitous pastry of india, cilantro chutney.
Gluten Free. South Indian inspired almond and coconut pancakes with srikhand, jaggery syrup and strawberries.
Gluten free. South Indian inspired local stone grits cooked with cauliflower, green peas and herbs, served with peanuts, saffron raita and coconut salad.
Gluten Free. 3 eggs scrambled with celery, red bell pepper, spinach and spices, carrot paratha.
Fried or scrambled.
Roti wrap with masala eggs and cilantro chutney.
Vegan. Steel cut oats cooked with jaggery, cinnamon, cardamom and coconut, topped with fruit and granola.
Fried or scrambled.
Gluten free. South Indian inspired local stone grits cooked with cauliflower, green peas and herbs, served with peanuts, saffron raita and coconut salad.
Vegan. Steel cut oats cooked with jaggery, cinnamon, cardamom and coconut, topped with fruit and granola.
Gluten Free. South Indian inspired almond and coconut pancakes with srikhand, jaggery syrup and strawberries.
Roti wrap with masala eggs and cilantro chutney.
A nod to the French influence on the city of pondicheri! made with house brioche, bananas, strawberries and jaggery syrup.
Our rendition of a traditional sampling with lamb keema, uppma, coconut salad, morning oats, carrot paratha, fried egg and potato cake (vegetarian option: saag).
From the egg-walla carts of bombay, a messy 2 egg omelet filled with everything but the kitchen sink! carrot paratha.
Gluten-free, vegan. Steel cut with sorghum, dates, cinnamon, cardamom, and coconut, fresh fruit and sesame granola.
Masala eggs roti wrap, cilantro chutney.
Gluten free. Lamb rajasthani, madras wings, smoked eggplant, cumin rice and sauteed greens, carrot roti.
Saag, paneer kebabs, barley salad, saffron soup and smoked eggplant, carrot roti.
Goa pork, vindaloo ribs, sauteed greens, calcutta dal and taro root fries, pumpkin pav bun with fried egg.
Vegan. Smoked eggplant, calcutta dal, aviyal, spiced okra and grilled corn samosa, uttapam.
Gluten free. Market fish, aviyal, spiced okra, calcutta dal, sauteed greens and oyster pakoras, uttapam.
Chicken kebabs, cumin Orange rice, sauteed greens, desi fries, naan and an elephant cookie (kids under 12).
Gluten free. A savory chickpea pinwheel delicacy from the vegetarian province of gujurat, rolled with seeds, coconut, spices and herbs.
Gluten free. An ode to the indo-chinese community of calcutta: grilled paneer kebabs and butter lettuce with a chili, honey and ginger sauce.
Perfect for sharing: rotating mix of breads from our bake lab with egg, cheese, chutneys and pickles.
Gluten free. Inspired by the Punjabi kadhi: a buttermilk broth spiced with clove, ginger and mustard seeds, topped with crisp okra and chili oil.
Gluten free. Vegan. Greens, pickled carrots, raisins, grilled corn, sprouted moong, pumpkin and sunflower seeds, jaggery lime dressing.
Vegan. Barley, roasted beets, spiced walnuts, blueberries and greens, turmeric dressing.
Gluten free. Tandoori masala, sprouted moong, avocado, spinach, coconut and sesame, kari leaf cumin dressing.
Gluten free. Butter lettuce, blue cheese, cherry tomatoes, sev, grilled black pepper chicken, kari leaf cumin dressing.
Gluten free. Green masala shrimp with roasted beets, avocado, mango, crisp lentils and mango on greens, jaggery lime dressing.
Gluten free. Greens tossed with crisp lentils, blueberries, chevre and radishes on top of our butter chicken, jaggery lime dressing.
Gluten-free, vegan. Melon, mango, jicama, roasted radish, peanuts, and greens.
Gluten-free. Grilled with sigri masala, cashews, blueberries, pickled cherry tomatoes, and greens, kari leaf dressing.
Gluten-free. Cilantro chutney, roasted beets, avocado, lentils, mango, greens, jaggery lime dressing.
Gluten-free. Turmeric chicken with black sesame and pepper masala, greens, sev, and pickled cherry tomatoes.
Gluten free. Vegan. A mythical coconut stew native to kerala: squash, carrots, sugar snap peas and potatoes stewed in coconut oil and kari leaves.
Gluten free. Crusted in sesame seeds and grilled, saag and taro root fries.
Gluten free. Tandoori masala, sprouted moong, avocado, spinach, coconut and sesame | kari leaf cumin dressing.
Gluten free. A fiery pork leg curry with caramelized onions, whole red chilis and warm spices from the once-portuguese occupied state of goa.
Gluten free. Inspired by the beachside cooking of cochin: prawns, octopus and calamari in a green mango, peanut and tomato masala.
Gluten free. Our hopelessly popular creamy chicken curry with tomato, fenugreek and garam masala.
Gluten free. Black pepper, yogurt and ginger marinated chicken breast with saffron cucumber raita, avocado, greens and taro root fries.
Asparagus, snap peas, potatoes, cashews and tomatoes stir fried with paneer in a green masala, carrot paratha.
Gluten free. Red lamb stew from the desert dunes of india: spiced with cardamom, poppy seeds, yogurt, red chilis, cashews and garlic, cumin rice.
Gluten free. Inspired by the beachside cooking of cochin: prawns quick braised with asparagus, snap peas, coconut, peanuts, kari leaf and tomatoes, uppma.
Chicken kebabs, cumin Orange rice, sauteed greens, desi fries, naan and an elephant cookie (kids under 12).
Gluten free. From black hill ranch.
Gluten free. Cucumber, pickle, peanuts and honey.
Can be made vegan. Layered carrot flat bread.
Gluten free. Whipped yogurt with cardamom rosewater.
Gluten free. Vegan. With strawberry jam.
(Kids under 12) aviyal, cumin rice, sauteed greens, desi fries, naan and an elephant cookie.
Vegan. Smoked eggplant, calcutta dal, aviyal, spiced okra and grilled corn samosa, uttapum.
Aviyal, saag, cumin rice, calcutta dal and sindhi pakoras, carrot roti.
Gluten Free. Cucumber, pickle, peanuts and honey.
Can be make vegan. Layered carrot flat bread.
Gluten Free. Vegan. With strawberry jam.
Gluten Free. Whipped yogurt with cardamom rosewater.
Gluten Free. Vegan. With strawberry jam.
Gluten Free. Cucumber, pickle, peanuts and honey.
Gluten Free. Whipped yogurt with cardamom rosewater.
Can be make vegan. Layered carrot flat bread.
Gluten free. Vegan. Cooked with Orange zest and cumin pop.
With eggplant pickle.
Can be made vegan. Flat bread with carrots and fenugreek.
Gluten free. Vegan.
Gluten free. Vegan. Fermented rice and lentil pancake with seasonal vegetables.
With cilantro chutney.
Vegan. Grilled corn samosa, cilantro chutney what we indians miss the most...semolina puffs filled lentil cashew samosa, tomato kasundi.
Gluten Free. A tribute to the indo-chinese community of calcutta: grilled paneer kebabs and butter lettuce with a chili, honey and ginger masala.
A new delhi classic: a messy mix of lentil dumplings, semolina chips, sprouted moong, cucumber and chaat sauces.
Gluten free. Vegan. Seasonal vegetable fritters in spiced chickpea batter, tamarind chutney.
Gluten free. Vegan. Cooked with orange zest and cumin pop.
Gluten free. Vegan. Pickled carrots, grilled corn, sprouted moong, pumpkin and sunflower seeds, raisins, greens and jaggery lime dressing.
Can be made vegan. Whole wheat flatbread with carrots and fenugreek.
With eggplant pickle.
Gluten free. Vegan.
Gluten free. Vegan. Fermented rice and lentil pancake with mushrooms and green onions.
Whole wheat unleavened flatbread with ajwain and fenugreek.
Whole wheat unleavened flatbread with ajwain and fenugreek.
Gluten-free, vegan. Fermented rice and lentil crêpe with gunpowder masala.
Gluten-free. Made in house, fruit, and sesame granola.
Gluten-free, vegan. (three) potato tapioca cutlets spiced with cumin.
Gluten-free, vegan. With vadouvan masala.
Gluten-free. Cumin and ginger scented ghee.
Gluten-free. Spiced with cardamom and caramelized onions.
Gluten-free, vegan. Slow cooked purée + tomato, coriander, and cumin.
Gluten-free, vegan. Dusted in fennel masala.
Jain inspired grilled paneer, moong and avocado in pumpkin pav bun, apple mint slaw, walnuts and cilantro.
Ajwain and black pepper cheese sauteed in tandoori masala with onions and cilantro.
Grilled lamb masala, blue cheese, apple mint slaw, greens and pickled onions in brioche bun, tamarind chutney.
Indian cola.
Indian lemon - lime soda.
Infusion of fresh ginger, lemon and cardamom.
House made spiced tea with milk.
Infusion of almond, cumin, coriander and orange.
Infusion of fresh turmeric, mint and cinnamon.
Assam tea brewed with cinnamon.
Assam tea brewed with cinnamon sticks.
sweet and savory yogurt drink.
freshly squeezed.
Yogurt drink with sweet mango nectar.
Vegan. Barley, roasted beets, spiced walnuts, blueberries and greens, turmeric dressing.
Gluten Free. Vegan. Greens, pickled carrots, raisins, grilled corn, sprouted moong, pumpkin and sunflower seeds, jaggery lime dressing.
Gluten Free. Green masala paneer with roasted beets, avocado, crisp lentils, fresh mango and greens, jaggery lime dressing.
Smeared egg white, soft yolk, gunpowder masala, saag and more!
Coconut, kari leaves and peanut chutney, sautéed greens and turmeric soup.
Vegan. Collards, kale, and cabbage with pumpkin seed chutney, turmeric soup.
Smoked eggplant and cheese, sautéed greens and turmeric soup.
Vegan. Sauteed mushrooms with purple potatoes and green onions.
Ajwain and black pepper cheese sauteed in tandoori masala with onions and cilantro.
A mumbai street favorite: spinach and potato cake in pav bun with peanut and tamarind chutneys.
Jain inspired grilled paneer, moong and avocado in pav bun, walnuts, cilantro chutney and apple mint slaw.
Gluten Free. Chili, ginger and honey cauliflower and grilled corn, sesame coconut salad, potato cake and rasam.
Gluten Free. Vegan. Peanut chutney, avocado, cherry tomatoes and carrot pickle, sesame coconut salad, potato cake and rasam.
Gluten Free. Vegan. A mythical coconut stew native to kerala with squash, carrots, snap peas and red bell peppers, drizzled with chili oil, cumin rice.
Vegan. Chinese-indian stir fry with rice noodles, carrots, red bell peppers, celery and spinach in a peanut soy chili sauce.
With asparagus, snap peas, potatoes, cashews and tomatoes stir fried with paneer, carrot paratha.
Gluten Free. Curried lentils with Bengali 5-spice pop, mustard oil, ginger, kari leaves and jaggery, cumin rice.
Gluten Free. For those seeking butter chicken: soft boiled eggs in a creamy tomato and fenugreek sauce, cumin rice.
Can be made vegan.
Gluten Free. Vegan.
Gluten Free. Vegan. With bengali 5-spice and mustard oil.
Gluten Free. Vegan. With cumin and coriander pop.
Gluten Free. Vegan.
Gluten free. Vegan.
Gluten Free. Vegan. With Orange zest.
Gluten free. Vegan. With Orange zest and cumin pop.
Gluten free. Vegan.
Gluten free. Vegan. Seasonal vegetable fritters served with tamarind chutney.
Gluten free. Vegan. With cumin and coriander pop.
Gluten free. Vegan. House curly fries dusted in chaat masala.
Can be made vegan.
An award winning favorite! a decadent pie layered with caramel, chai spiced cream and candied cashews.
Bournvita ice cream sandwiched between india's age-old parle-g cookies.
Bournvita ice cream sandwiched between india's age-old parle-g cookies.
An award winning favorite! a decadent pie layered with caramel, chai spiced cream and candied cashews.
Mace and cardamom
Corn saag - with tomato kasundi, goat lentil - with saffron yogurt.
Gluten-free. Jicama, peanuts, saffron yogurt, tamarind, and cilantro chutneys.
Gluten-free, vegan. Kale, cabbage, and collar fritters in spiced lentil batter, tomato kasundi.
Pumpkin bun with pickled mayo, peanut chutney, chickpea dog, cucumber pickle.
VEGAN. Moong dal, ginger, and turmeric purée, medieval vadouvan masala, spinach roti.
Gluten-free. Millet, lentil and rice crêpe + smeared egg white, soft yolk, gunpowder masala, cheese, and saag.
Gluten-free. Chickpea pinwheels rolled with cashew spread, cilantro, coconut, and radish.
Jumbo lump crab in squid ink puff with cilantro, saffron yogurt, and mango chutney.
Veg (paneer) or non-veg (chicken) indo-Chinese sichuan pepper peanut masala.
Gluten-free. Marinated in black and red pepper, amchur, and garam masala, saffron yogurt.
Vegan. Spinach roti wrap with smoked eggplant, cauliflower, peanut chutney, and pickled carrots.
Egg washed roti wrap with cilantro, fenugreek, tomato, and garam masala.
Egg washed roti wrap with saffron scented cashew cream.
Gluten-free, vegan. Summer squash, carrots, and cauliflower in a South Indian coconut stew, peanut chutney, and chili oil.
Gluten-free. Fenugreek, tomato, and garam masala
Gluten-free. Caramelized onions, whole red chilis, and warm spices.
Gluten-free. Gunpowder marinade, quick seared with coconut, peppers, and scallions.
Fresh spinach and mustard greens slow cooked with paneer and spices, naan, and pickled cherry tomatoes.
Kids under 12. Turmeric chicken kebabs, greens, desi fries, fruit, naan, and peanut butter elephant cookie.
Menu for Pondicheri provided by Allmenus.com
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