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Anvil Bar & Refuge
California, cow.
Iowa, aged cow.
Spain, cow, sheep, or goat blend.
Texas, goat.
Adige, Italy.
Italy.
Italy.
Castelvetranos, topped with orange zest.
Tossed with spices.
As a trio.
As a pair, with kimchi salsa.
From our sister bar, better luck tomorrow, with beer cheese.
In a skillet with sauerkraut, mustard, and sweet rolls.
Roasted & stuffed with ham, cheese, and rice, topped with tomato sauce.
In a rye sandwich with slaw and gochujang aioli.
Menu for Anvil Bar & Refuge provided by Allmenus.com
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