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  • Nara

Nara

(281) 249-5944

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  • 2800 Kirby Rd, Houston, TX 77098
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Nara

  • (281) 249-5944
  • Main
  • Dinner
  • Lunch
  • Sushi Bar - Cold Appetizers
    • Japanese Hamachi with Jalapeno Ponzu $15.00

      Micro-shaved fresh parmesan, minced jalapeno, in-house ponzu

    • Octopus Usuzukuri $15.00

      Sunomono salad with mom's chojang sauce

    • Sake Toro with Chutney $15.00

      Minced tri-color bell peppers, minced jalapenos, onions, cilantro and taro chips with creamy wasabi

    • Mango White Tuna $15.00

      Julienne mangos and green onion, miso and garlic jalapeno sauce, micro greens

    • Peppercorn Tuna Usuzukuri $15.00

      Julienne red and white onions, minced jalapenos and asian pears, micro green, yuzu peach and in-house ponzu

  • Sushi Bar - Classic Rolls
    • Shrimp Tempura Roll $8.00

      Shrimp tempura, masago, english cucumber, spicy sprouts, kewpie

    • Softshell Crab Roll $8.00

      Soft shell crab, masago, english cucumber, spicy sprouts, kewpie

    • Spicy Tuna Roll $9.00

      Spicy tuna, shichimi, english cucumber

    • Spicy Salmon Roll $9.00

      Spicy scottish salmon, shichimi, english cucumber

    • California Roll $8.00

      Krab, english cucumber, avocado, sesame seeds

    • Philadelphia Roll $9.00

      In-house green tea smoked salmon, philadelphia cream cheese

  • Sushi Bar - Nigiri Sushi
    • Yellow Fin Tuna (Maguro) $2.50+

    • Blue Fin Tuna $3.50+

    • Semi Fatty Tuna (Chu Toro)

    • Belly Fatty Tuna (Oh Toro)

    • Albacore White Tuna (Bincho) $2.50+

    • Black Peppercorn Tuna $2.50+

    • Fresh Salmon (Nama Sake) $2.50+

    • Belly Fatty Salmon (Sake Toro) $2.50+

    • Green Tea Smoked Salmon $2.50+

    • Sea Bass (Suzuki) $2.50+

    • Red Snapper (Tai) $2.50+

    • Fresh Yellowtail (Hamachi) $2.50+

    • Escolar $2.50+

    • Freshwater Eel (Unagi) $2.50+

    • Whole Scallop (Hotate) $2.50+

    • Shrimp (Ebi) $1.75+

    • Octopus (Tako) $2.50+

    • Salmon Roe (Ikura) $2.00+

    • Flying Fish Roe (Tobiko) $2.00+

    • Sea Urchin (Uni)

  • Sushi Bar - Signature Specialty Rolls
    • Nara Roll $14.00

      Bulgogi, pickled radish, carrots, egg omelet, spinach, sesame seed and oil

    • Red Roll $13.00

      Wild catch yellowfin tuna, mom's chojang, fried Korean sesame leaf, avocado, cucumber, jalapeno, spicy sprouts

    • Surf and Turf Roll $18.00

      Shrimp tempura, bulgogi, shingo pear, cucumber, kimchi puree and sanbai-su

    • Salmon Truffle Roll $16.00

      Scottish salmon, truffle oil and salt, black tiger shrimp, avocado, cucumber and spicy sprouts

    • Lickety Split Roll $17.00

      Scottish salmon, wild catch tuna, yellowtail, avocado, cucumber, softshell crawfish, spicy sprouts, mom's chojang, in-house eel sauce, kewpie mayo

    • Dragon Roll $18.00

      Shrimp tempura, smoked eel, softshell crawfish, avocado, in-house eel sauce and togarashi

    • Spiro Roll $16.00

      Spicy wild catch tuna, Scottish salmon, avocado and mom's chojang

    • Crunchy Yellowtail Roll $14.00

      Japanese yellowtail, miso guacamole, negi, masago caviar and cilantro tempura

    • Boring White Fish Roll $16.00

      Spicy scottish salmon, white fish, cucumber, spicy sprouts, habanero tobiko and sanbai-su

    • 7 1/2 Roll $19.00

      Scottish salmon, wild catch yellowfin tuna, yellowtail, masago caviar, avocado, mom's chojang, kewpie mayo and in-house eel sauce, lightly battered and fried

  • Soup and Salad
    • Miso Soup $6.00

      Wakame, fresh shiitake mushrooms, tofu

    • Nara Salad $13.00

      Iceberg wedge, Berkshire bacon, parmesan

    • Mimi Salad $13.00

      Napa cabbage, almonds, marinated grilled chicken breast

    • Creamy Ginger Chicken Salad $14.00

      Romaine hearts, holmes farm all natural chicken breast, English cucumber, heirloom tomatoes, sunflower seeds. Substitute chicken for sashimi grade scottish salmon filet $3.00

  • Grilled Flap Buns
    2 Per order includes in-house chips
    • Bulgogi $12.00

      Black canyon angus rib-eye bulgogi, daikon kimchi, micro greens

    • Spicy Pork Bulgogi Dae-Ji Bul-Go-Gi $10.00

      Berkshire pork collar, cucumber kimchi, micro cilantro

    • Korean Fajita $10.00

      Black canyon angus skirt, galbi garlic sauce, cucumber kimchi

    • All Natural Chicken Breast Dak Gogi Jun $10.00

      Holmes Farm chicken breast, sweet onions, hand-tossed leeks

  • Small Plates
    • The Original Nara Ribeye Beef Rolls $14.00

      Black canyon angus ribeye, yams, avocado, teriyaki reduction

    • Edamame Two Ways $7.00+

      Poached or sautaeed in garlic, soy, korean red pepper flake

    • Korean Style Chicken Wings $11.00

      Honey, garlic, kochujang

    • Miso Shrimp Tempura $16.00

      Black tiger shrimp, in-house miso, blistered seasonal tomatoes

    • Roasted Purple Cauliflower $11.00

      Purple and green cauliflower, seasonal radish, chogurt

    • Blistered Shishito Peppers $9.00

      Shishito peppers, fried sesame leaves, eel sauce

    • Open Faced Soup Dumplings Man-Doo $12.00

      Spanish duroc pork, roasted garlic, dashi gelee

    • Kobe Sliders $18.00

      American wagyu, pineapple mushroom relish, truffle fries

  • Comfort & Classics
    • Korean Fajita Rice Cake Dduk Bokki $17.00

      Black canyon angus skirt, doosan rice cake, sweet onions, radish kimchi

    • Hot Stone Vegetable Rice Bowl Dolsot Bibimbap $10.00

      Sunny side quail egg, julienne carrots, zucchini, mushroom mix, seasonal banchan. Add black canyon angus prime rib bulgogi $6.00

    • American Wagyu Strip $38.00

      8oz Texas t kobe, baby rainbow carrots, mushroom mix

    • Gindara $20.00

      Atlantic black cod, Japanese red miso, grilled asparagus

    • Spring Juk Risotto $18.00

      Spring vegetable, holmes farm all natural chicken breast. Substitute scottish salmon for chicken $6.00

  • Korean Hot Rock Grill
    Self cook
    • Texas T Kobe Boneless Short-Rib Galbi $20.00

      Seasonal lettuce, wild sesamea? leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic

    • Texas T Kobe Rib-Eye Bulgogi $22.00

      Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic

    • Organic Chicken Breast Dak Gasum Sal $16.00

      Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic

    • Berkshire Pork Collar Dae Ji Gogi $18.00

      Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic

  • Texas Size Sharing Plate
    • Texas Wagyu Tomahawk Steak

      Hot rock accompaniments, kimchi 3-ways, banchan 3-ways

    • Korean Style Pork Shank

      Duroc pork shank, shin kimchi sautee, fried soft tofu

    • Whole Fish Fry, Roast

      Gulf coast red snappera approx. 3 lbs, garlic confit, roasted heirloom tomatoes, watercress

  • A La Carte
    • Grilled Asparagus $6.00

    • Truffle Fries $6.00

    • Parmesan Cheese Fries $6.00

    • Mushroom Sautee $6.00

    • Kimchi Parmesan Fries $6.00

    • Seasonal Banchan 3-Ways $6.00

    • Kimchi 3-Ways $6.00

  • Starters
    • Bulgogi $12.00

      Black canyon angus rib-eye bulgogi, daikon kimchi, micro greens

    • Spicy Pork Bulgogi Dae-Ji Bul-Go-Gi $10.00

      Berkshire pork collar, cucumber kimchi, micro cilantro

    • Korean Fajita $10.00

      Black canyon angus skirt, galbi garlic sauce, cucumber kimchi

    • All Natural Chicken Breast Dak Gogi Jun $10.00

      Holmes farm chicken breast, sweet onions, hand-tossed leeks

  • Soup and Salad
    • Miso Soup $6.00

      Wakame, fresh shiitake mushrooms, tofu

    • Nara Salad $13.00

      Iceberg wedge, berkshire bacon, parmesan

    • Mimi Salad $13.00

      Napa cabbage, almonds, marinated grilled chicken breast

    • Creamy Ginger Chicken Salad $14.00

      Romaine hearts, Holmes Farm all natural chicken breast, English cucumber, heirloom tomatoes, sunflower seeds. Substitute chicken for sashimi grade scottish salmon filet $3.00

  • Korean Lunch Entrees
    • Korean Sautaed Squid (Oh-Jing-Uh Bokkum) $14.00

      Calamari, spicy sesame oil, seasonal vegetables. Also can substitute squid for chicken

    • Hot Stone Vegetable Rice Bowl Dolsot Bibimbap $10.00

      Sunny side quail egg, julienne carrots, zucchini, mushroom mix, seasonal banchan. Add black canyon angus prime rib bulgogi $6.00

    • Curry Rice (Ka-Rae Bokkum-Bap) $14.00

      Holmes farm chicken, seasonal vegetables

    • Black Bean Noodle (Jja-Jang-Myun) $12.00

      Thick somen noodles, berkshire pork jowl, black bean paste

    • Spring Juk Risotto $18.00

      Spring vegetables, holmes farm all natural chicken breast. Substitute scottish salmon for chicken $6.00

  • Grilled Flap Buns
    • Edamame Two Ways $7.00+

      Poached or sautaeed in garlic, soy, korean red pepper flake

    • Korean Style Chicken Wings $11.00

      Honey, garlic, kochujang

    • Seafood Pancake (Hae-Mul Buchim-Gae) $12.00

      Purple and green cauliflower, seasonal radish, chogurt

    • Blistered Shishito Peppers $9.00

      Shishito peppers, fried sesame leaves, eel sauce

    • Kobe Sliders $18.00

      American wagyu, pineapple mushroom relish, truffle fries

  • Korean Hot Rock Grill
    Self cook
    • Texas T Kobe Boneless Short-Rib Galbi $20.00

      Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic

    • Texas T Kobe Rib-Eye Bulgogi $22.00

      Seasonal lettuce, wild sesame leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic

    • Berkshire Pork Collar Dae Ji Gogi $18.00

      Seasonal lettuce, wild sesameâ?? leaves, rice, toasted sesame seeds, sam jjang, jalapenos, garlic

  • A La Carte
    • Grilled Asparagus $6.00

    • Truffle Fries $6.00

    • Parmesan Cheese Fries $6.00

    • Mushroom Sautee $6.00

    • Kimchi Parmesan Fries $6.00

    • Seasonal Banchan 3-Ways $6.00

    • Kimchi 3-Ways $6.00

Menu for Nara provided by Allmenus.com

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