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Cuchara
We make ordering easy. Learn more
- 214 Fairview Street, Houston, TX 77006
- Restaurant website
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No cuisines specified
- $$$$$
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Grubhub.com
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Cuchara
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We make ordering easy.
- Dinner
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Appetizers
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Quesadillas de Huitlacoche $10.00
Corn w/ Black Mushroom Quesadillas.
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Cazuelita de Chicharron en Salsa $10.00
Pork rings cooked in spicy green salsa.
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Picaditas $10.00
Thick corn cakes with refried beans, salsa, and fresh cheese.
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Tostaditas de Tinga de Pollo $12.00
Chicken cooked in tomato and chipotle served on crispy tostadas.
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Equites $9.00
White corn nibs with epazote, Mexican mayo, cheese, and chili powder.
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Flautas de Res $12.00
Shredded beef crunchy Flautas, lettuce, cream, cotija cheese, and green salsa.
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Charalitos $10.00
Deep-fried whole small lake fish, salsas on the side.
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Chicharrones $9.00
Pork rinds with salsas.
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Nopalitos $10.00
Sliced cactus with tomato, onion, serrano peppers, fresh cheese, cilantro, and lime.
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Tacos Chelo $10.00
Crunchy potato taquitos covered in a very spicy green salsa with raw onions and cotija cheese.
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Tacos Crujientes de Flor de Jamaica $9.00
Hibiscus flower and cream cheese crunchy tacos in a homemade flour tortilla.
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Guacamole Tradicional $12.00
Fresh avocado, roasted Serrano pepper, cilantro.
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Gorditas de Chicharron Prensado $12.00
Pork belly stuffed with corn gorditas. Side of salsa, onion, and cilantro.
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Salsas de Cuchara (Trio) $9.00
Salsa tia Martha, Salsa de 5 Chiles y Salsa Quemada. Aunt Martha (tomatillos and peanuts), 5 Chiles (5 peppers and pork rinds) and burnt pepper (burnt Arbol pepper skin) served with tortilla fritters.
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Salads & Soups
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Chilatole $8.00
Creamy corn masa soup with serrano pepper.
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Sopa de Tortilla $12.00
Crispy tortillas, avocado, cheese, and cream in thick pasilla pepper broth.
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Ensalada de Arugula con Papaya $10.00
Arugula and papaya salad with caramelized walnuts and cilantro vinaigrette.
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Ensalada de Petalos de Rosa $10.00
Mixed greens with rose petals, pear, peach, pistachios, and cranberries with orange and guajillo vinaigrette.
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Ensalada Cuchara $10.00
Greens, grilled bell peppers and calabacita squash, crunchy tortillas and seasoned requeson with pumpkin seeds, cilantro, and tequila vinaigrette. Chile toreado on the side.
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Entrees
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Huachinango Veracruzana $24.00
Veracruz style red snapper mounted on a plantain and amaranth cake. Rice on the side
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Tasajo y Huarache $26.00
Beef filet strip over huarache topped with beans. Side of guacamole and poblano peppers with onions.
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Las Tres Damas $16.00
3 Panela enchiladas. 1 of each: Green, Corn and Red Salsas. Side of refried beans
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Pollo Adriana $18.00
Breast of chicken stuffed with calabacita squash in poblano cream. Yellow corn puree and rice
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Mixiotes de Camaron $24.00
Spiced shrimp steamed in maguey leaves. Guacamole and refried beans on the side
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Mula de Nopal $16.00
Grilled cactus filet stuffed with panela cheese mounted on morita pepper salsa. Side of refried beans
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Tamal de Cazuela $16.00
Deep dish corn cake with huitlacoche (corn mushroom) side of refried beans and guacamole
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Mole Negro $26.00
34 Ingredients for the most complex dish in Mexico. Turkey breast in thick, savory black mole. Side of refried beans.
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Desserts
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Arroz Con Leche $8.00
Rice Pudding
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Postre de Limon $8.00
Creamy Lime Dessert.
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Pastel de 5 Leches $10.00
5 Leches Cake.
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Flan de Elote $10.00
Corn Flan.
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Empanadas de Ate Con Queso $8.00
Guava paste and panela cheese.
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Menu for Cuchara provided by Allmenus.com
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