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The Deck
3 Angus beef sliders topped with grilled onions and 'Deck Sauce' served with potato wedges
A flour tortilla stuffed with egg, cheese and potato with your choice of meat
Crisp romaine lettuce topped with fresh tomatoes, carrots, croutons and cheese.
Crisp romaine lettuce topped with ham, eggs, blue cheese crumbles, tomatoes, croutons and blue cheese dressing.
Crisp romaine lettuce tossed with Caesar dressing, grilled chicken and croutons.
Crisp romaine lettuce, crispy chicken tenders, onions, tomatoes, avocado and cheese.
Crisp romaine topped with ground beef, cheddar cheese, sour cream, fresh corn, homemade salsa and guacamole.
Certified Angus beef patty smothered in cheese and grilled onions served on Texas toast and served with your choice of French fries or onion rings.
Certified Angus beef patty, blackened and topped with lettuce, tomato, onions and pickles, finished with a pile of blue cheese crumbles, served with your choice of French fries or onion rings.
Certified Angus beef patty topped with 4 strips of crispy bacon, shredded cheddar cheese, lettuce, tomato, pickles and onions served with your choice of French fries or onion rings.
Certified Angus beef patty topped with lettuce, tomato, pickles and onion, served with your choice of fries or onion rings.
10 Ounces chicken fried steak, fried to a golden brown, topped with your choice of brown or white country gravy and served with mashed potatoes and grilled vegetables.
Regular with honey mustard or buffalo style, tossed in spicy sauce and served with fries.
10 Ounces chicken breast, breaded and fried to a golden brown, topped with white country gravy and served with mashed potatoes and grilled vegetables.
Two grilled or blackened prime pork chops, served with mashed potatoes and grilled vegetables.
3 soft or crispy tacos, stuffed with fajita beef or chicken and served with refried beans and rice.
Generous portion of sliced chicken breast or Gulf Tiger shrimp, served over fettuccini and topped with homemade alfredo sauce and parmesan cheese, served with garlic bread and mixed vegetables.
10 Ounces filet of blackened or grilled tilapia served with mashed potatoes and grilled vegetables.
Penne pasta topped with our secret house blend of spicy cheese, topped with blackened and sliced chicken breast and served with garlic bread.
3 crispy tostadas topped with seasoned ground beef, shredded lettuce, tomatoes, avocadoes and Mexican cheese.
8 Ounces all-natural chicken breast, blackened or grilled and served up with mashed potatoes and grilled vegetables.
10 inch all beef frank
Menu for The Deck provided by Allmenus.com
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