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Garden Kitchen
Organic corn, red bell pepper, red onion, cilantro, cumin, braggs liquid amino.
Mixed baby greens with baby bok choy, bean sprouts, shredded carrots, daikon, radish and basil.
Baby spinach and kale topped with cacao nibs, hemp seeds and raisins.
Spinach coconut wrap stuffed with avocado, baby spinach, marinated Portobello mushrooms and shredded carrots.
Carrots, onion, red bell pepper, dill chopped, cilantro, lime juice, kelp seaweed, Cajun seasoning, cumin, wakame seaweed, garden kitchen Thousand island dressing, cashews, coconut aminos, organic mustard, sea salt, smoked paprika, cayenne.
Gluten-free. Oats, flax meal, garlic powder, rosemary, zucchini, tomato, onion, red bell pepper, Italian seasoning, salt free seasoning, sea salt, soaked pumpkin seeds, lemon juice, basil.
Sprouted sunflower seeds, carrots, celery, onion, beets, sea salt, garlic, habanero pepper, red bell pepper, cumin, sage leaves, Italian seasoning, served on: romaine lettuce, tomato, cucumber, creamy cashew dill or Thousand island sauce.
Tomato-basil coconut wrap stuffed with spinach, shredded carrots, red bell pepper and enoki mushrooms.
Romaine, avocado, shredded carrotsand sprouts wrapped in a nori sheet.
Tomato-basil coconut wrap stuffed with raw pepperoni, red onion, Portobello mushroomsand baby spinach.
Soaked pumpkin seeds, red bell pepper, onion, garlic, tomato, Italian seasoning, cumin, smoked paprika, dates, cauliflower florets, coconut aminos, habanero pepper.
Seeds, raisins, cinnamon, sea salt, butternut squash cubes, deglet dates, pumpkin pie spice, ginger, agave, vanilla extract.
Tropical sorbet: dates, orange juice, organic mangoes, organic pineapple, organic strawberry. Berry berry sorbet: dates, orange juice, organic mixed berries.
Dehydrated blend of bananas, oats and raisins.
Cacao-date crust, filled in with rich cacao icing.
Date paste, date syrup, raw pecans.
Mango, strawberry, spinach.
Mixed berries, kale, pineapple.
Arugula, mango, mixed berries.
Carrot, kale, pineapple, apple, celery.
Strawberry, banana, spinach.
Beets, kale, pineapple.
Menu for Garden Kitchen provided by Allmenus.com
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