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Nirvana Indian Restaurant
Flaky pastry stuffed delicately with spiced vegetables & herbs.
Crispy light fritters with onion, potato and cauliflower
Crispy light onion fritters served with mint and tamarind chutney
Shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce
Marinated portobello mushroom with mildly spiced homemade cheese and pickled onions
Cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing
Bran patties filled with smoked salmon & served with tamarind and cilantro chutney
Jumbo lump crab sauteed with fresh curry leaves served with papaya sand ginger pickle
Tender strips of chicken seasoned with spices in gram flour batter & deep fried
Fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice & gram flour batter and deep fried
Grilled strips of lamb flavored with cardamom & rose water.
Murgh malai (chicken), seekh kabab (lamb) & shrimp broiled in tandoor, served with mint and taarind chutney.
Medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing
Familiar indian tossed salad consists of diced cucumbers, red onions and tomatoes.
Assortment of vegetables, cottage cheese, tomatoes & bell peppers tossed in almond & cashew dressing & grilled in tandoor.
Vegetables & roasted organic tomatoes flavored with basil
Seasoned lump crab puree. Flavored with saffron and fresh cream.
Thin soup of lamb simmered with fresh spices & fresh vegetables.
Plain basmati rice finished with saffron, butter and cream.
Tamarind flavored basmati rice with nuts, curry leaves and mustard leaves.
Mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust
Assorted mushroom tossed with green herbs, aromatic rice and spices
Chicken cooked with basmati rice and spices
Lamb cooked with basmati rice and spices
Shrimp cooked with basmati rice and spices.
Wheat crusty bread layered and buttered
Whole wheat bread plain and soft
Whole wheat bread stuffed with potatoes and herbs.
Whole wheat bread stuffed with potatoes and herbs
Delightful fine flour bread stuffed with onions
Naan flavored with fresh garlic and herbs
Buttered fine flour bread stuffed with almonds, pistachios and cashew nuts
Naan filled with assorted cheeses, onions and chilies
Naan flavored with mushroom and truffle oil
Naan stuffed with seasoned ground lamb, fresh ginger and cilantro
Exotic variation of the traditional tandoori chicken
Boneless pieces of chicken flavored with Kings cumin, other spices and basil
Boneless morsels of chicken breast in yogurt, fenugreek and pickling spices.
Juicy jumbo prawns enhanced with sun dried tomatoes and tarragon.
Minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts
Lamb medallions marinated in pomegranate and cardamom pickle.
Fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables
Boneless pieces of chicken flavored with cream cheese, nutmeg & mace
White fish marinated in carom, spices & yogurt, cooked in tandoor, accompanied with sauteed vegetables
Rack of spring lamb marinated in mustard and mint emulsion
Stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste
Poppy seed based fish curry with fresh spinach flavored with aniseed.
Choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves
Jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves
Jumbo shrimps, fish & potatoes cooked in vindaloo sauce and aromatic spices.
Char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream
Prawns cooked with onions, tomatoes, fenugreek and sweet peppers.
Prawns cooked in tandoor & immersed in spicy butter sauce.
Lump crabmeat in spicy onion sauce, lemon grass & touch of wine vinegar.
Jumbo shrimps cooked in almond and cashew sauce flavored with saffron.
Tandoori chicken tikka immersed in a spiced creamy butter sauce
Char grilled chicken cooked in an almond and cashew sauce flavored with saffron
Coconut flavored green chicken curry from west india.
Cubes of boneless chicken cooked in an abundance of onions and spices.
Traditional chicken cooked in a blend of spices with mixed greens and herbs.
Chicken, vegetables and lentil curry flavored with stat anise & fenugreek.
Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices
Chicken and potato in a fiery hot tomato sauce flavored with whole garam masala.
Boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves
Boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies
Succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog, lamb boneless
Lamb delicacy made with aromatic kashmiri masala, yogurt & saffron dedicated to the mughal emperors
Tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs
Lamb, vegetables and lentil curry flavored with star anise and fenugreek
Lamb & green vegetable preparation, seasoned with lemon chutney.
Succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves
Spicy lamb cooked with potatoes and hot aromatic spices.
Minced lamb with ginger garlic, selected herbs and mouth-watering spices.
Lamb tikka immersed in spices creamy sauce
Lamb cooked in almond and cashew sauce flavored with saffron
Curried spinach with homemade cheese and aromatic spices.
Potato and cauliflower florets tossed with onions and sesame seed.
Garden fresh vegetables and nuts cooked in a cashew sauce.
Sauteed mixed greens with baby corn and red chilies
Smoked eggplant delicacy cooked with onions and tomatoes.
Okra cooked with onions, tomatoes and dry mango powder.
Mushroom cooked with onions
Mushroom cooked in very spicy vindaloo sauce
Fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar
Stir fried cottage cheese and vegetables flavored with fennel
Small cubes of homemade cheese cooked in cashew sauce and fenugreek
Potatoes simmered in creamy tikka masala sauce
Vegetable dumplings cooked in creamy sauce topped with almond and cashews
A mixture of several lentils tempered with fresh garlic and cumin
Black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices
Fresh baby spinach and potatoes cooked in aromatic spices
Chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce
2 Vegetable samosas or an order of onion bhaji & chutneys. Main course: saag paneer, navrattan korma & dal makhni, naan, rice, raita & cucumber salad. Dessert: rice pudding
2 Vegetable samosas or an order of onion bhaji and chutneys. A savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber salad dessert: rice pudding
Menu for Nirvana Indian Restaurant provided by Allmenus.com
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