Goode's Armadillo Palace

Beef fajita nachos, chicken quesadillas, flautas, green chile empanadas A great appetizer for sharing. Good for 3-4 people.

Crispy tortilla chips topped with refried beans and two cheeses, with your choice of chicken or beef fajita. Served with sour cream, pico de gallo and guacamole.

Crispy tortilla chips topped with refried beans and two cheeses, with your choice of chicken or beef fajita. Served with sour cream, pico de gallo and guacamole.

Crispy tortilla chips topped with refried beans and two cheeses, with your choice of chicken or beef fajita. Served with sour cream, pico de gallo and guacamole.

Small flaky pastry turnovers stuffed with slow simmered pork, anaheim chiles and vegetables.

Thin, crispy tortilla chips served with salsa rojo and fresh-made guacamole.

Crispy corn tortillas stuffed with smoked chicken and cheese, served with avocado cream sauce.

Salsa campeche and fresh diced avocado tossed with lump crabmeat and gulf shrimp. Just like we do it at our seafood joint. Made fresh to order.

Thin, crispy tortilla chips served with salsa rojo and chile con queso.

Grilled tortillas stuffed with two cheeses and your choice of chicken or beef fajita. Served with guacamole, sour cream and pico de gallo 8 pieces per order.

Grilled tortillas stuffed with two cheeses and your choice of chicken or beef fajita. Served with guacamole, sour cream and pico de gallo 8 pieces per order.

Grilled tortillas stuffed with two cheeses and your choice of chicken or beef fajita. Served with guacamole, sour cream and pico de gallo 8 pieces per order.

Crisp mixed greens tossed in our 1836 dressing, cheddar and monterrey jack cheese, crispy tortilla strips, fresh shucked corn, avocado and topped with grilled chicken breast.

Baby spinach, crumbled blue cheese, candied pecans and granny smith apples tossed in a balsamic vinaigrette and topped with grilled chicken breast.

Crisp mixed greens tossed in a chive parmesan dressing and topped with crispy fried chicken tenderloins, jack cheese, chopped egg, diced bacon and avocado.

Crisp mixed greens tossed in a lemon vinaigrette and topped with fresh avocado, seasoned croutons and cold-boiled gulf coast shrimp, remolaude sauce and parmesan cheese.

Crisp mixed greens topped with candied pecans, jack cheese, red onions, tomatoes and croutons.

Dressed with pickles, onions, mayo, mustard, lettuce and tomatoes. Served on a toasted sesame bun.

The goodes burger with cheddar, jack or swiss.

Apple wood smoked bacon and cheddar cheese.

Swiss cheese and sauteed garlic mushrooms.

Smoked bacon, crumbled blue cheese and chili-spiced fried onion strings.

A chili-spiced burger topped with a bean and cheese tostada, lettuce, tomato and guacamole.

Grated cheese, venison chili, mustard and diced onions.q

Basted with goode's original BBQ sauce then topped with sauteed mushrooms, bacon, caramelized onions and aged white cheddar.

Mesquite smoked turkey, jack cheese, home-grown tomatoes and baby spinach on a fresh baked wheat bread with chipotle mayonnaise.

Slow smoked NY strip steak, melted white cheddar, shiner bock braised onions and fresh horseradish sauce on a toasted onion bun with hand-cut french fries.

Smoked turkey, ham, applewood bacon, swiss and cheddar cheese stacked on three slices toasted white bread.

Grilled chicken breast basted in our spicy wing sauce topped with crumbled blue cheese, crispy bacon and chili-spiced fried onion strings. served with fresh cut french fries.

Grilled chicken breast topped with swiss cheese, crispy bacon and sliced avocado with fresh cut french fries.

Grilled chicken breast topped with goode's original BBQ sauce, bacon, shiner bock braised onions, sauteed mushrooms and melted jack cheese.

Delicately fried chicken breast topped with cream gravy and served with mashed potatoes, seasonal vegetable and texas toast.

Made with venison from broken arrow ranch out of ingram, texas. Y'all will find that there are no beans, chili powder or ground meat in this one. Served a la carte with grated cheese, diced onion and saltines.

Grilled chicken breast topped with house-made ranchero sauce and sliced avocado. Served with mashed potatoes, fresh seasonal vegetable, empanada and warm flour tortillas.

Layers of venison chili, fritos, grated cheddar and diced onions, served a la carte.

Marinated in buttermilk, dusted in seasoned flour and flash fried. Served with home-made cream gravy or BBQ sauce and fresh cut french fries.

Two chops that have been brined and grilled to perfection, finished off with a hill country peach glaze.

Marinated in buttermilk, dredged in seasoned flour and lightly fried. Topped with cream gravy and texas toast.