A refreshing, Mexican-style seafood cocktail made with crawfish tails and a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocados.

Dark roux based crawfish bisque, with fresh seasoned Louisiana crawfish tail meat. Garnished with green onions and paprika. Served with garlic bread.

Dark roux based crawfish bisque, with fresh seasoned Louisiana crawfish tail meat. Garnished with green onions and paprika. Served with garlic bread.

Lightly mesquite grilled Goode Company crawfish boudin, stuffed with crawfish, rice, corn, veggies and spices. Garnished with chopped green onions, lemon and parsley. Served with garlic bread (2pcs).

Lightly mesquite grilled Goode Company crawfish boudin, stuffed with crawfish, rice, corn, veggies and spices. Garnished with chopped green onions, lemon and parsley. Served with garlic bread (1pc).

1 Fried crawfish hand pie, filled with crawfish, corn and cajun veggie gravy

3 Fried crawfish hand pies, filled with crawfish, corn and cajun veggie gravy

Fresh Louisiana crawfish tail meat, dipped in our seasoned buttermilk wash and breaded in a seasoned flour/corn flour blend and flash fried. Served with cocktail sauce and tartar sauce. Garnished with lemon and parsley.

Homemade brawfish roux based gravy, with crawfish tail meat. Served with gumbo rice and garlic bread.

Dipped in our seasoned buttermilk wash and breaded in a seasoned flour/corn flour blend. Served with your choice of side, tartar sauce, cocktail sauce, empanada and garlic bread.

Toasted garlic bread, with mayo, lettuce and pico de gallo, topped with fried crawfish tails. Served with french fries, cocktail and tartar sauce.

Mesquite Catfish topped with Crawfish Etouffee - 10oz mesquite grilled catfish filet, topped with homemade crawfish etouffee. Served with choice of side, garlic bread and empanada. 

Served with homemade crackers.

Crispy pastries packed with our classic shrimp and creole vegetables.

Oven-baked jump lump crab cake with lemon garlic cream sauce.

Served with soy mustard sauce and a deviled egg.

5 Jumbo Gulf Shrimp served with tartar, cocktail and horseradish sauce on the side.

A refreshing, Mexican-style shrimp cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocado. Served with tortilla chips.

A refreshing, Mexican-style crab cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocado. Served with tortilla chips.

A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocado. Served with tortilla chips.

Includes shrimp and crab.

Includes shrimp and crab.

Seared Gulf tuna with creole mustard sauce, house salad mix, avocado, deviled egg, green beans, tomatoes, crispy sweet potatoes, vinaigrette.

(N) Spinach-romaine blend with strawberries, candied pecans, goat cheese and balsamic vinaigrette. (Contains nuts)

Two fried catfish fillets, three fried shrimp, three oysters, and two stuffed shrimp.

Five fried stuffed shrimp, served with tartar and cocktail sauce, and your choice of side.

Three fried stuffed crab, served with tartar and cocktail sauce, and your choice of side.

Three fried stuffed shrimp, one stuffed crab, served with tartar sauce, cocktail sauce, and your choice of side.

Five jumbo wild-caught Gulf shrimp stuffed with jalapeno and white cheddar, wrapped in bacon and slow-roasted over mesquite, served on a bed of seafood rice.

Served with an empanada and your choice of side.

Served with an empanada and seafood rice.

(N) Contains nuts.

(N) Contains nuts.

(N) Contains nuts.

(N) Contains nuts.

Handcrafted with a flakey, golden crust filled with a blend of roasted Texas mammoth pecans, dark chocolate, and a splash of the finest straight bourbon whiskey.

(N) Contains nuts.

(N) Contains nuts.

(N) Contains nuts.

Handcrafted with a flakey, golden crust filled with a blend of roasted Texas mammoth pecans, dark chocolate, and a splash of the finest straight bourbon whiskey.