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  • Pappadeaux Seafood Kitchen

Pappadeaux Seafood Kitchen

(713) 847-7622

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  • 7800 Airport Boulevard, Houston, TX 77061
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Pappadeaux Seafood Kitchen

  • (713) 847-7622
  • Main
  • Seasonal
  • Cold Appetizers
    • Gulf Coast Oysters $8.99+

      On the half shell

    • Blue Point Oysters $10.99+

      On the half shell

    • Traditional Shrimp Cocktail $9.99

    • New Orleans Campechana $11.99

      Fresh gulf shrimp, chunky avocadoes & pico de gallo in a spicy cocktail sauce

  • Hot Appetizers
    • Hot Smoked Salmon $9.99

      Atlantic salmon smoked in house with creamy maple mustard & crostinis

    • Grilled Shrimp Bruschetta $8.99

      With baked goat cheese & fresh tomato

    • Crispy Fried Alligator $12.99

      With fresh cut potato sticks & creole dipping sauce

    • Fried Calamari $12.99

      Served with a spicy marinara sauce

    • Shrimp & Crawfish Fondeaux $14.99

    • Blackened Boudin $8.99

      With spicy mustard, served with grilled toast points

    • Lump Crab & Spinach Dip $12.99

      Served with garlic bread

    • Maryland-Style Lump Crab Cakes $12.99+

      Served over crawfish in a light butter sauce

  • Salads
    • Seafood Cobb Salad $13.99+

      Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, avocado, tomato & chopped egg, drizzled with vinaigrette

    • Grilled Shrimp or Chicken Caesar Salad $12.99

    • Lobster & Shrimp Salad $19.99

      Chilled maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing

    • Pappas Greek Salad $10.99

      Add shrimp $4.99 add jumbo lump crabmeat $4.99

    • Caesar Salad $6.79

    • Beefsteak Tomato Salad $6.79

      With crumbled bleu cheese, crisp red onion & a light vinaigrette

    • Dinner Salad $5.79

  • Oysters
    • Oysters Baton Rouge $13.99

      Baked with a parmesan romano cheese sauce

    • Oysters Pappadeaux $13.99

      With crabmeat, spinach & hollandaise

    • Oyster Duo $13.99

      A combination of oysters baton rouge & pappadeaux

  • Gumbos
    • Louisiana Seafood or Shrimp Gumbo $8.99

    • Crawfish Bisque $8.99

      Cream style

    • Lobster Bisque $9.99

      Cream style

  • Sandwiches & Burgers
    Served with french fries
    • Po Boy Sandwich $14.99

      Catfish or shrimp

    • Bacon Cheeseburger $13.79

      Add mushrooms $0.99

    • Grilled Chicken Pita $11.99

  • Gulf Coast Seafood
    Served with french fries. Substitute a baked potato $2.99
    • Fried Shrimp $16.99+

    • Fried Oysters $15.99

    • Fried Shrimp & Cajun Chicken Tenderloins $20.99

    • Fried Shrimp & Catfish $20.99

    • Fried Crawfish $14.99+

    • Soft Shell Crab (2) $19.99

    • Fried Catfish Dinner $20.99

    • Seafood Platter $23.99

      Fried shrimp, fried catfish fillet, blue crab cake & fried crawfish

    • Soft Shell Crab (3) $22.99

  • Chef Selections
    • Blackened Mississippi Catfish Opelousas $27.99

      With blackened oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter, with dirty rice

    • Parmesan Crusted Flounder $28.99

      With jumbo lump crabmeat, lemon brown butter, spaghetti squash & green beans

    • Chilean Sea Bass $34.99

      Oven roasted chilean sea bass with jumbo lump crab gratin, over sautéed spinach & roasted tomatoes

    • Crispy Salmon with Ramen Noodles $28.99

      Crispy, spicy, seared salmon with jumbo lump crabmeat & shrimp over ramen noodles & broccolini in a ginger, lemon butter sauce

    • Shrimp & Scallop Orecchiette Pasta $29.99

      Shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce

    • Pan Seared Tilapia $19.99

      Pan seared tilapia, shrimp & crabmeat in a creamy brown butter, with aged cheddar risotto cake & green beans

    • Costa Rican Mahi Quepos $25.99

      Blackened mahi fillet topped with jumbo lump crabmeat, shrimp & fresh basil finished with a citrus herb sauce, with dirty rice

    • Grand Bay Platter $24.99

      Pan-seared crab cake, with jumbo lump crab meat, a skewer of shrimp & scallops, with green bean potato medley

  • Steak, Lobster & Chicken
    • Angus Beef Rib-Eye (16 Oz) $35.99

      With baked potato & green beans

    • Filet Mignon (8 Oz) $32.99

      With baked potato & asparagus

    • Filet Mignon Oscar (8 Oz) $35.99

      Filet finished with jumbo lump crabmeat & bearnaise with baked potato & asparagus

    • Char-Broiled Chicken Breast (10-12 Oz) $17.99

      With baked potato & green beans

    • Grilled Caribbean Lobster Tail (10-12 Oz) $29.99

      With baked potato & green beans

  • Pappadeaux Specialties
    • Crawfish Etouffee $21.99

      With white rice

    • Shrimp Etouffee $19.99

      With white rice

    • Crawfish Platter $23.99

      Half fried crawfish, half etouffee with dirty rice

    • Jumbo Shrimp Brochette $23.99

      Served with dirty rice

  • Side Orders
    • Green Bean Potato Medley $4.29

    • Sauteed Spinach $4.29

    • Dirty Rice $2.99

    • French Fries $2.99

    • Garlic Bread $3.99

    • Asparagus $5.99

      Substitute $3.99

    • Baked Potato $3.99

      Substitute $2.99

  • Kids Menu
    All fried items are served with french fries. All items include milk, juice or soda. 12 Years and under
    • Fried Shrimp $5.95

    • Fried Tilapia $5.95

    • Combo Platter $7.95

    • Corn Dog BItes $4.95

    • Fried or Grilled Chicken Tenderloins $5.95

    • Mac & Cheese $4.95

    • Ice Cream $0.95

  • Desserts
    • Key Lime Pie $6.99

      In a graham cracker pecan crust

    • Sweet Potato Pecan Pie $6.99

      With sweet cream

    • Vanilla Cheesecake $6.99

      With fresh strawberries

  • Cold Appetizers
    • New Orleans Campechana $10.99

      Fresh gulf shrimp, chunky avocados & pico de gallo in a spicy cocktail sauce. Prepared without saltines

    • Traditional Shrimp Cocktail $9.99

      With cocktail sauce

    • Gulf Coast Oysters $8.99+

      On the half shell. Prepared without mignonette

    • Blue Point Oysters $10.99+

      On the half shell. Prepared without mignonette

  • Salads
    Add jumbo lump crabmeat $4.99, add shrimp $4.99. Gluten free dressings: greek dressing, oil & vinegar, ranch, caesar, honey mustard, creamy citrus or bleu cheese
    • Pappas Greek Salad $9.99

      Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in pappas greek dressing

    • Classic Caesar $6.49

      Chopped romaine hearts, parmesan cheese & caesar dressing. Prepared without croutons

    • Beefsteak Tomato Salad $6.49

      With crumbled bleu cheese, crisp red onion & a light vinaigrette. Add jumbo lump crabmeat $4.95

    • House Salad $5.49

      Mixed lettuce, tomatoes, red onions & choice of dressing. Prepared without croutons

    • Seafood Cobb Salad $13.99+

      Jumbo lump crabmeat & shrimp over iceberg & spinach mix with applewood bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette

    • Lobster & Shrimp Salad $18.99

      Chilled maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing

  • Steak & Lobster
    Served with sauteed spinach & a baked potato
    • Angus Beef Ribeye (16 Oz) $34.99

    • Filet Mignon (8 Oz) $31.99

    • Grilled Caribbean Lobster Tail (10-12 Oz) $29.99

      Prepared without scampi butter

  • Naked Fish
    All fish can be prepared char-grilled, seared or blackened
    • Atlantic Salmon $23.99

      With sauteed spinach

    • Costa Rican Tilapia $20.99

      With spaghetti squash

    • Costa Rican Mahi $22.99

      With sauteed spinach

  • Sides
    • Sauteed Spinach $3.99

    • Spaghetti Squash $3.99

    • Baked Potato $3.99

      Substitute $2.79

    • White Rice

Menu for Pappadeaux Seafood Kitchen provided by Allmenus.com

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