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Pappadeaux Seafood Kitchen
On the half shell
On the half shell
Fresh gulf shrimp, chunky avocadoes & pico de gallo in a spicy cocktail sauce
Atlantic salmon smoked in house with creamy maple mustard & crostinis
With baked goat cheese & fresh tomato
With fresh cut potato sticks & creole dipping sauce
Served with a spicy marinara sauce
With spicy mustard, served with grilled toast points
Served with garlic bread
Served over crawfish in a light butter sauce
Jumbo lump crabmeat & shrimp over an iceberg & spinach mix with applewood bacon, bleu cheese, avocado, tomato & chopped egg, drizzled with vinaigrette
Chilled maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing
Add shrimp $4.99 add jumbo lump crabmeat $4.99
With crumbled bleu cheese, crisp red onion & a light vinaigrette
Baked with a parmesan romano cheese sauce
With crabmeat, spinach & hollandaise
A combination of oysters baton rouge & pappadeaux
Cream style
Cream style
Catfish or shrimp
Add mushrooms $0.99
Fried shrimp, fried catfish fillet, blue crab cake & fried crawfish
With blackened oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter, with dirty rice
With jumbo lump crabmeat, lemon brown butter, spaghetti squash & green beans
Oven roasted chilean sea bass with jumbo lump crab gratin, over sautéed spinach & roasted tomatoes
Crispy, spicy, seared salmon with jumbo lump crabmeat & shrimp over ramen noodles & broccolini in a ginger, lemon butter sauce
Shrimp & scallops over orecchiette pasta with jumbo lump crab & asparagus in a creamy parmesan vodka sauce
Pan seared tilapia, shrimp & crabmeat in a creamy brown butter, with aged cheddar risotto cake & green beans
Blackened mahi fillet topped with jumbo lump crabmeat, shrimp & fresh basil finished with a citrus herb sauce, with dirty rice
Pan-seared crab cake, with jumbo lump crab meat, a skewer of shrimp & scallops, with green bean potato medley
With baked potato & green beans
With baked potato & asparagus
Filet finished with jumbo lump crabmeat & bearnaise with baked potato & asparagus
With baked potato & green beans
With baked potato & green beans
With white rice
With white rice
Half fried crawfish, half etouffee with dirty rice
Served with dirty rice
Substitute $3.99
Substitute $2.99
In a graham cracker pecan crust
With sweet cream
With fresh strawberries
Fresh gulf shrimp, chunky avocados & pico de gallo in a spicy cocktail sauce. Prepared without saltines
With cocktail sauce
On the half shell. Prepared without mignonette
On the half shell. Prepared without mignonette
Our original salad tossed with fresh vegetables, imported kalamata olives, capers, solinika peppers, oregano & feta cheese in pappas greek dressing
Chopped romaine hearts, parmesan cheese & caesar dressing. Prepared without croutons
With crumbled bleu cheese, crisp red onion & a light vinaigrette. Add jumbo lump crabmeat $4.95
Mixed lettuce, tomatoes, red onions & choice of dressing. Prepared without croutons
Jumbo lump crabmeat & shrimp over iceberg & spinach mix with applewood bacon, bleu cheese, avocado & tomato, drizzled with vinaigrette
Chilled maine lobster, gulf coast shrimp, avocado, mango & cashews on a bed of crisp greens in a creamy citrus dressing
Prepared without scampi butter
With sauteed spinach
With spaghetti squash
With sauteed spinach
Substitute $2.79
Menu for Pappadeaux Seafood Kitchen provided by Allmenus.com
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