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L'Olivier Houston

(713) 360-6313

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  • 240 Westheimer Road, Houston, TX 77006
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • L'Olivier Houston

  • (713) 360-6313

    We make ordering easy.

  • Menu
  • Starters
    • Pate Maison $11.00

      Housemade chicken liver pate.

    • Gratinee A L'onions $9.00

      French onion soup.

    • Salade De Fromage Chevre $10.00

      Goat cheese salad and maple syrup.

    • Salade Paysanne $10.00

      Farmer salad mixed greens, poached egg.

    • L'assiette De Saumon Fûmé $9.00

      Housemade cold smoked salmon.

  • Les Fruits De Mer
    • Shrimp Cocktail $3.00

    • Nz Langostine $10.00

    • King Crab Leg $18.00

      Each.

    • Chilled Mussels $18.00

      Dozen.

  • Fromage And Charcuterie
    • Smoked Salmon $6.00

    • Aged Cheddar $6.00

    • Roquefort Dried Fruit Terrine $6.00

    • Homemade Chicken Liver Pate $6.00

    • Spec $6.00

    • Comte $6.00

    • Chevre $6.00

    • Pork Rillette $6.00

    • Brie $6.00

    • Prosciutto $6.00

    • Soppraseta Calabrese $6.00

    • Port Salut $6.00

    • Humboldt Fog $6.00

    • Chicken Liver Pate $6.00

  • 1St Course
    • Steak Frite Salade $18.00

    • Banh Mi Burger $10.00

      l'olivier version.

    • Omelette Blanche A La Chair De Crab $19.00

      Egg white frittata with crab meat, gruyere and sundried tomatoes.

    • Le Crabe Croque Monsieur $13.00

      Crab meat croque monsieur.

    • Le Tartare De Boeuf Et Sa Petite Salade $14.00

      Beef tartar hand cut tenderloin.

    • Steak Frite Salade $18.00

    • L'olivier Bistrot Hamburger Et Les Frites $11.00

      Beef burger topped with blue cheese with French fries.

  • Circa 2012
    • Escargots $12.00

      Burgundy style.

    • Fait Maison Pate $11.00

      Chicken liver with a touch of brandy.

    • Traditional Onion Soup $9.00

    • Steak Frites $24.00

  • Fromage & Charcuterie
    • Pork Rillette $6.00

    • Compte $6.00

    • Humboldt Fog $6.00

    • Spec $6.00

    • Smoked Salmon $6.00

    • Aged Cheddar $6.00

    • Roquefort & Dried Fruit Terrine $6.00

    • Brie $6.00

    • Prosciutto $6.00

    • Pepperoni Picolit $6.00

    • Soppraseta Calabrese $6.00

    • Chevre $6.00

    • Chicken Liver Pate $6.00

    • Port Salut $6.00

  • Dessert
    • Chocolate Mousse $8.00

    • Nutella Brownie $8.00

    • Sauternes Poached Pear $8.00

    • Crispy Apple Tart $9.00

    • Port-Poached Saffron Pear $9.00

    • Floating Island $9.00

  • Plats Pour Deux
    Your choice of two les garnitures.
    • Whole Rack Of Lamb $60.00

    • Chateaubriand $66.00

      Center cut filet of beef.

    • Dijon Parmesan Crusted Pork Rack $38.00

  • Hors D'Oeuvres
    • 240 Salad $12.00

      Blue cheese, medley of mixed greens, apples and almonds.

    • Burgundy Crab Meat $19.00

    • Pork Rillette $15.00

      Fait maison and accompanied by cornichons and toast.

    • Seared Foie Gras $19.00

    • Steamed Black Mussels $15.00

      Garlic and tomato.

    • Fait Maison Tagliatelle Pasta $15.00

      Burgundy black truffles and sage.

    • Scallop Crudo $19.00

      Chef's selection of fresh fruit.

    • Beef Tartar $14.00

      Hand cut tenderloin.

    • Honey Goat Cheese Truffle Ravioli $14.00

      Light sage sauce.

    • Strawberry Gazpacho $12.00

    • Mary's Salad $11.00

      Watermelon, peach, basil, goat cheese and olive oil.

    • Bone Marrow Persillade $15.00

  • Entrees
    • Sous Vide Short Ribs $27.00

      Saffron potato, bacon and leek tart.

    • Duck Leg Confit $24.00

      Flageolet beans and tomato.

    • Filet Of Beef $34.00

      Haricots verts and whipped potatoes.

    • L'olivier Bouillabaisse $36.00

    • Tuna Steak $27.00

      Haricots verts.

    • Grilled Swordfish $26.00

      Black rice with mint sauce.

    • Seared Shrimp with Curry Tagliatelle $20.00

    • Pan Seared Scallops $27.00

      Parmesan risotto.

    • L'olivier Bouillabaisse $36.00

    • Pan Seared Scallops $27.00

      Parmesan risotto.

    • Grilled Loup De Mer $28.00

      Mediterranean sea bass with caper meuniere.

    • King Salmon Aux Lentils $22.00

      Organic atlantic salmon and beluga lentils.

    • Heritage Chicken Roti $19.00

      Haricots verts.

  • Les Garnitures
    • Bacon Leek Tart $8.00

    • Parmesan Risotto $8.00

    • Black Rice $8.00

    • Mashed Potatoes $8.00

    • Flageolet Beans $8.00

    • Frites $8.00

    • Brussel Sprouts $8.00

    • Haricots Verts $8.00

    • Saffron Potato $8.00

Menu for L'Olivier Houston provided by Allmenus.com

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