Housemade chicken liver pate.
French onion soup.
Goat cheese salad and maple syrup.
Farmer salad mixed greens, poached egg.
Housemade cold smoked salmon.
Each.
Dozen.
l'olivier version.
Egg white frittata with crab meat, gruyere and sundried tomatoes.
Crab meat croque monsieur.
Beef tartar hand cut tenderloin.
Beef burger topped with blue cheese with French fries.
Burgundy style.
Chicken liver with a touch of brandy.
Center cut filet of beef.
Blue cheese, medley of mixed greens, apples and almonds.
Fait maison and accompanied by cornichons and toast.
Garlic and tomato.
Burgundy black truffles and sage.
Chef's selection of fresh fruit.
Hand cut tenderloin.
Light sage sauce.
Watermelon, peach, basil, goat cheese and olive oil.
Saffron potato, bacon and leek tart.
Flageolet beans and tomato.
Haricots verts and whipped potatoes.
Haricots verts.
Black rice with mint sauce.
Parmesan risotto.
Parmesan risotto.
Mediterranean sea bass with caper meuniere.
Organic atlantic salmon and beluga lentils.
Haricots verts.