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Coppa Osteria
octopus, shrimp, calamari, endive, escarole, little gem, lemon, Fresno, sesame
italian breadcrumbs, roasted Campari tomatoes, herb infused olive oil
winter truffle, parmesan
Ribeye, roasted garlic, belgian fries
highly recommended vanilla gelato, caramel, sea salt
sumac, aleppo pepper
crispy garlic, capers
coppa's marinara
gaeta, cerignola, castelvetrano
pine nuts, tomato confit, crostini
house-made rosemary focaccia, european black truffle butter, roasted garlic & parsley butter, parmesan & black pepper butter, extra virgin olive oil
marinara, ricotta, garlic bread
gulf shrimp, calamari, fennel, herbs, lemon olive oil
avocado mousse, lemon risotto, ponzu marinated yellowfin tuna
lemon garlic butter, garlic bread
julienne romaine, red cabbage, castelvetrano olives, cucumber, avocado, watermelon radish, red onion, pepperoncini, sesame seeds, dill dijon vinaigrette
chopped romaine, parmesan, white anchovy, ciabatta croutons
parmesan, pine nuts, red onions, golden raisins, ciabatta croutons, lemon vinaigrette
iceberg, fresh mozzarella, soppressata, crispy chickpeas, baby heirloom tomatoes, parsley, red wine vinaigrette
a selection of salumi and assorted cheese from Houston Dairymaids with olives, fig mostarda, marcona almonds, honey comb, fruit
half portion of a selection of salumi and assorted cheese from Houston Dairymaids with olives, fig mostarda, marcona almonds, honey comb, fruit
sliced prosciutto, truffle pieces, truffle oil, crostini
blistered campari tomatoes, roasted garlic, pesto, saba, basil
parmesan, fontina, caramelized onions, wild mushrooms, thyme, panna
olive oil, fontina, mozzarella, goat cheese, parmesan, torn herbs
tomato, bell peppers, onions, calabrian chili, mozzarella, oregano
tomato, italian sausage, pepperoni, coppa, prosciutto, smoked mozzarella, panna
tomato, goat cheese, caramelized onions, pepperoni, mozzarella
tomato, mozzarella, basil
house-made malfadini, pink peppercorn, pecorino
wild mushrooms, ricotta, thyme, beurre blanc
black paper, parsley, salumi toscano, egg yolk, parmesan cream
whipped ricotta, olive oil, smoked salt
basil, parmesan, pomodoro
pulled chicken, broccoli, crispy garlic, basil pesto cream
seasonal mushrooms, guanciale, brodo di parmigiano
lobster, shrimp, calabria, marinara, tomato confit
gulf shrimp, calabrian chili, parsley, crispy garlic, lemon garlic butter
garlic aioli, aleppo
salsa verde
fish of the day served with market vegetables
fresh herbs, fresno chili, market vegetables, grilled lemon
chimichurri, gremolata, crispy potatoes, garlic aioli
italian breadcrumbs, garlic lemon butter, capers, meyer lemon, fusilli pomodoro
sage, prosciutto, parmesan, caper lemon butter, fettucine al formaggio
half air-chilled, yellow squash, turnips, fennel, onion, rosemary, red chimichurri
breaded chicken, mozzarella, coppa’s marinara with fettuccine al formaggio
fried italian donuts, berry conserva, melted chocolate
grapef r uit, berr ies, walnuts, saba
chocolate layered cake, mascarpone, chocolate mousse, salted caramel, chocolate shavings, hazelnuts
espresso soaked lady fingers, mascarpone cream, dark chocolate
cookie and crunch, mocha budino
berry purée, pine nut cookie, whipped cream
butter, peas
Chasselas/Riesling/Gewurztraminer, Alsace, France (yellow fruits and flowers, subtle yet persistent bubbles, mouth-watering sensation)
Pinot Noir/Chardonnay Piedmont, Italy, (red fruit, dry, crisp)
Pinot Noir/Chardonnay Piedmont Italy (creamy, apricot, honey comb)
Chardonnay/Pinot Noir Niederosterreich, Austria (dry, crisp, long finish)
Pinot Noir, Willamette Valley, Oregon (fresh, tangy, black cherry)
Chenin Blanc Loire Valley, France (lemongrass, peach, fresh lime)
Bodet-Harold 'Aerlinn' Rosé Brut Nature, Grolleau, Loire Valley, France (herbaceous, fruity, dry)
Aglianico, Campania, Italy (crisp, light, citrus)
Mourvèdre, Texas Hill Country, Texas (earthy, red fruits, medium body)
Pinot Noir Willamette Valley, Oregon (grapefruit, pink apple, meyer lemon)
Pinot Grigio - Veneto (dried stone fruits/orange blossoms/walnuts)
Pinot Gris/Reisling/Roussanne Portland, Oregon (citrus, floral, earthy)
Pinot Noir, Carlton, Oregon (mirabelle plums, pineapple, lush texture)
Procanico/Grechetto Umbria, Italy (dry, floral, tart finish)
Pinot Grigio, Alto Adige, Italy (stone fruit, mineral driven, crisp)
Pinot Grigio Veneto, Italy (pear, peach, almond)
Grüner Valtliner, Kremstal, Austria (green apple, high acidity, easy drinking)
Chardonnay, Anderson Valley, California (vibrant, fresh, elegant minerality, electric acidity)
Grolleau, Loire Valley, France (floral, earthy, spicy)
Cabernet Franc, Tuscany, Italy (dark cherry, wild herbs, white pepper)
Nerello Mascalese, Sicily, Italy (red fruits, mineral tones, light tannins)
Grenache/Mourvèdre Tuscany, Italy (bright, red fruits, floral, gentle spice)
Cabernet Franc, Friuli, Italy (violets, dark fruit, bell pepper)
Roussane/Pinot Noir/Merlot/Marselan Provence, France (red fruit, mountain herbs, light body)
Gamay Beaujolais, France (raspberry, cherries, soft tannins)
Pinot Noir, Dry Creek Valley, Sonoma (wild strawberry, raspberry, silky)
Merlot - Fruška Gora, Serbia (spanish cherries, vanilla, phyllo)
Pinot Noir - Santa Maria, California (red cherries, vanilla, mineral)
Casaliva, Lombardy, Italy (delicate, herbaceous, almond fruitiness)
sumac, aleppo pepper
crispy garlic, capers
coppa's marinara
gaeta, cerignola, castelvetrano
pinenuts, tomato confit
house-made rosemary focaccia, european black truffle butter, roasted garlic & parsley butter, parmesan & black pepper butter, extra virgin olive oil
marinara, ricotta, garlic bread
gulf shrimp, calamari, fennel, herbs, lemon olive oil
avocado mousse, lemon risotto, ponzu marinated yellowfin tuna
lemon garlic butter, garlic bread
julienne romaine, red cabbage, castelvetrano olives, cucumber, avocado, watermelon radish, red onion, pepperoncini, sesame seeds, dill dijon vinaigrette
chopped romaine, parmesan, whole white anchovy, ciabatta croutons
parmesan, pine nuts, red onion, golden raisins, ciabatta croutons, lemon vinaigrette
a selection of salumi and assorted cheese from Houston Dairymaids with olives, fig mostarda, candied nuts, fruit
sliced prosciutto, truffle pieces, truffle oil, crostini
blistered campari tomatoes, roasted garlic, pesto, saba, basil
parmesan, fontina, caramelized onions, wild mushrooms, thyme, panna
olive oil, fontina, mozzarella, goat cheese, parmesan, torn herbs
tomato, bell peppers, onions, calabrian chili, mozzarella, oregano
tomato, italian sausage, pepperoni, salumi toscano, coppa, prosciutto, mozzarella, panna
tomato, goat cheese, caramelized onions, pepperoni, mozzarella
tomato, mozzarella, basil
tomato, mozzarella
tomato, mozzarella, pepperoni
house-made malfadini, pink peppercorn, pecorino
wild mushrooms, ricotta, thyme, beurre blanc
black pepper, parsley, salumi toscano, egg yolk, parmesan cream
whipped ricotta, olive oil, smoked salt
basil, parmesan, pomodoro
pulled chicken, broccoli, crispy garlic, basil pesto cream
seasonal mushrooms, guanciale, brodo di parmigiano
lobster, shrimp, calabria, marinara, tomato confit
gulf shrimp, calabria chili, parsley, crispy garlic, lemon garlic butter
garlic aioli, aleppo
salsa verde
fish of the day served with market vegetables
crispy herbs, fresno chili, market vegetables, grilled lemon
chimichurri, gremolata, crispy potatoes, garlic aioli
italian breadcrumbs, garlic lemon butter, capers, meyer lemon, fusilli pomodoro
sage, prosciutto, parmesan, caper lemon butter, fettucine al formaggio
half air-chilled, yellow squash, turnips, fennel, onion, rosemary, red chimichurri
breaded chicken, mozzarella, coppa’s marinara with fettuccine al formaggio
fried italian donuts, berry conserva, melted chocolate
chocolate layered cake, mascarpone, chocolate mousse, salted caramel, chocolate shavings, hazelnuts
espresso soaked lady fingers, mascarpone cream, dark chocolate
cookie and crunch, mocha budino
berry purée, pine nut cookie, whipped cream
butter, peas
Chasselas/Riesling/Gewurztraminer, Alsace, France (yellow fruits and flowers, subtle yet persistent bubbles, mouth-watering sensation)
Glera, Treviso, Italy (green apple, asian pear, fresh cut flowers)
Pinot Noir/Chardonnay Piedmont, Italy, (red fruit, dry, crisp)
Pinot Noir/Chardonnay Piedmont Italy (creamy, apricot, honey comb)
Chardonnay/Pinot Noir Niederosterreich, Austria (dry, crisp, long finish)
Pinot Noir, Willamette Valley, Oregon (fresh, tangy, black cherry)
Chardonnay, Trento, Italy (creamy, citrus, good minerality)
Aglianico, Campania, Italy (crisp, light, citrus)
Mourvèdre, Texas Hill Country, Texas (earthy, red fruits, medium body)
Chardonnay, Burgundy, France (subtle oak, vibrant red fruits, structured)
Pinot Gris, Willamette Valley, Oregon (green pear, apple blossom, clean finish)
Pinot Noir, Carlton, Oregon (mirabelle plums, pineapple, lush texture)
Chardonnay, Burgundy, France (apricot, peach, long finish)
Procanico/Grechetto Umbria, Italy (dry, floral, tart finish)
Grechetto, Umbria, Italy (melon, pear, savory)
Garganega Soave, Veneto, Italy (nutty, floral, balanced)
Pinot Grigio, Alto Adige, Italy (stone fruit, mineral driven, crisp)
Sangiovese, Tuscany, Italy (red fruit, tart, earthy)
Primitivo, Puglia, Italy (dry figs, baked red fruit, cherry pie)
Montepulciano d'Abruzzo, Tuscany, Italy (black cherry, jam, leather)
Gaglioppo/Magliocco Calabria, Italy (light structured, wild berries, citrus)
Gamay, Beaujolais, France (light tannins, rose petals, high acid)
Gamay, Beaujolais, France (light, fruity aromas, supple)
Grolleau, Loire Valley, France (floral, earthy, spicy)
Gamay, Beaujolais, France (ripe cherries, violets, white pepper)
Cabernet Franc, Tuscany, Italy (dark cherry, wild herbs, white pepper)
Nerello Mascalese, Sicily, Italy (red fruits, mineral tones, light tannins)
Grenache/Mourvèdre Tuscany, Italy (bright, red fruits, floral, gentle spice)
Cabernet Franc, Friuli, Italy (violets, dark fruit, bell pepper)
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Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.
Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.
Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.
Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.
green tea, maple, peach, lemon juice, thyme
pineapple rosemary purée, fresh squeezed grapefruit juice, agua de piedra sparkling water
Fresh Squeezed Lemon Juice, Orange Syrup, Crushed Raspberries, Garnished with Berries
Ginger Beer, Fresh Squeezed Lemon and Grapefruit Juice Garnished with Grapefruit Slice
Menu for Coppa Osteria provided by Allmenus.com
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