julienne romaine and red cabbage, castelvetrano olives, watermelon radish, cucumber, dill vinaigrette, red onion, pepperoncini, avocado, sesame seeds

shrimp, shiitake mushrooms, beets, macha aioli, chives

house made tortellini, Italian sausage, mortadella, parmesan cream, sage, peas

prime ribeye, potatoes au gratin, asparagus, green onion chimichurri

mixed berries, streusel, highly recommended vanilla gelato

Chasselas/Riesling/Gewurztraminer, Alsace, France (yellow fruits and flowers, subtle yet persistent bubbles, mouth-watering sensation)

Glera, Treviso, Italy (green apple, asian pear, fresh cut flowers)

Pinot Noir/Chardonnay Piedmont, Italy, (red fruit, dry, crisp)

Pinot Noir/Chardonnay Piedmont Italy (creamy, apricot, honey comb)

Chardonnay/Pinot Noir Niederosterreich, Austria (dry, crisp, long finish)

Pinot Noir, Willamette Valley, Oregon (fresh, tangy, black cherry)

Chenin Blanc Loire Valley, France (lemongrass, peach, fresh lime)

Bodet-Harold 'Aerlinn' Rosé Brut Nature, Grolleau, Loire Valley, France (herbaceous, fruity, dry)

Aglianico, Campania, Italy (crisp, light, citrus)

Mourvèdre, Texas Hill Country, Texas (earthy, red fruits, medium body)

Pinot Noir Willamette Valley, Oregon (grapefruit, pink apple, meyer lemon)

Pinot Gris/Reisling/Roussanne Portland, Oregon (citrus, floral, earthy)

Chardonnay, Burgundy, France (subtle oak, vibrant red fruits, structured)

Pinot Noir, Carlton, Oregon (mirabelle plums, pineapple, lush texture)

Procanico/Grechetto Umbria, Italy (dry, floral, tart finish)

Grechetto, Umbria, Italy (melon, pear, savory)

Garganega Soave, Veneto, Italy (nutty, floral, balanced)

Pinot Grigio, Alto Adige, Italy (stone fruit, mineral driven, crisp)

Pinot Grigio Veneto, Italy (pear, peach, almond)

Grüner Valtliner, Kremstal, Austria (green apple, high acidity, easy drinking)

Chardonnay, Anderson Valley, California (vibrant, fresh, elegant minerality, electric acidity)

Sangiovese, Tuscany, Italy (red fruit, tart, earthy)

Montepulciano d'Abruzzo, Tuscany, Italy (black cherry, jam, leather)

Gaglioppo/Magliocco Calabria, Italy (light structured, wild berries, citrus)

Grolleau, Loire Valley, France (floral, earthy, spicy)

Gamay, Beaujolais, France (ripe cherries, violets, white pepper)

Cabernet Franc, Tuscany, Italy (dark cherry, wild herbs, white pepper)

Nerello Mascalese, Sicily, Italy (red fruits, mineral tones, light tannins)

Grenache/Mourvèdre Tuscany, Italy (bright, red fruits, floral, gentle spice)

Cabernet Franc, Friuli, Italy (violets, dark fruit, bell pepper)

Roussane/Pinot Noir/Merlot/Marselan Provence, France (red fruit, mountain herbs, light body)

Gamay Beaujolais, France (raspberry, cherries, soft tannins)

Pinot Noir, Dry Creek Valley, Sonoma (wild strawberry, raspberry, silky)

Casaliva, Lombardy, Italy (delicate, herbaceous, almond fruitiness)

sumac, aleppo pepper

crispy garlic, capers

coppa's marinara

gaeta, cerignola, castelvetrano

pinenuts, tomato confit

house-made rosemary focaccia, european black truffle butter, roasted garlic & parsley butter, parmesan & black pepper butter, extra virgin olive oil

marinara, ricotta, garlic bread

gulf shrimp, calamari, fennel, herbs, lemon olive oil

avocado mousse, lemon risotto, ponzu marinated yellowfin tuna

lemon garlic butter, garlic bread

chopped romaine, parmesan, whole white anchovy, ciabatta croutons

whipped feta, frisee, heirloom tomato, bell pepper, olives, green beans, red wine vinaigrette

parmesan, pine nuts, red onion, golden raisins, ciabatta croutons, lemon vinaigrette

a selection of salumi and assorted cheese from Houston Dairymaids with olives, fig mostarda, candied nuts, fruit

sliced prosciutto, truffle pieces, truffle oil, crostini

blistered campari tomatoes, roasted garlic, pesto, saba, basil

parmesan, fontina, caramelized onions, wild mushrooms, thyme, panna

olive oil, fontina, mozzarella, goat cheese, parmesan, torn herbs

tomato, bell peppers, onions, calabrian chili, mozzarella, oregano

tomato, italian sausage, pepperoni, salumi toscano, coppa, prosciutto, mozzarella, panna

tomato, goat cheese, caramelized onions, pepperoni, mozzarella

tomato, mozzarella, basil

tomato, mozzarella

tomato, mozzarella, pepperoni

house-made malfadini, pink peppercorn, pecorino

wild mushrooms, ricotta, thyme, beurre blanc

black pepper, parsley, salumi toscano, egg yolk, parmesan cream

whipped ricotta, olive oil, smoked salt

basil, parmesan, pomodoro

pulled chicken, broccoli, crispy garlic, basil pesto cream

seasonal mushrooms, guanciale, brodo di parmigiano

gulf shrimp, calabria chili, parsley, crispy garlic, lemon garlic butter

aglio e olio

garlic aioli, aleppo

salsa verde

fish of the day served with market vegetables

crispy herbs, fresno chili, market vegetables, grilled lemon

chimichurri, gremolata, crispy potatoes, garlic aioli

italian breadcrumbs, garlic lemon butter, capers, meyer lemon, fusilli pomodoro

sage, prosciutto, parmesan, caper lemon butter, fettucine al formaggio

half chicken with herbs, lemon olive oil, crispy potatoes

breaded chicken, mozzarella, coppa’s marinara with fettuccine al formaggio

fried italian donuts, berry conserva, melted chocolate

chocolate layered cake, mascarpone, chocolate mousse, salted caramel, chocolate shavings, hazelnuts

espresso soaked lady fingers, mascarpone cream, dark chocolate

cookie and crunch, mocha budino

butter, peas

Chasselas/Riesling/Gewurztraminer, Alsace, France (yellow fruits and flowers, subtle yet persistent bubbles, mouth-watering sensation)

Glera, Treviso, Italy (green apple, asian pear, fresh cut flowers)

Pinot Noir/Chardonnay Piedmont, Italy, (red fruit, dry, crisp)

Pinot Noir/Chardonnay Piedmont Italy (creamy, apricot, honey comb)

Chardonnay/Pinot Noir Niederosterreich, Austria (dry, crisp, long finish)

Pinot Noir, Willamette Valley, Oregon (fresh, tangy, black cherry)

Chardonnay, Trento, Italy (creamy, citrus, good minerality)

Aglianico, Campania, Italy (crisp, light, citrus)

Mourvèdre, Texas Hill Country, Texas (earthy, red fruits, medium body)

Chardonnay, Burgundy, France (subtle oak, vibrant red fruits, structured)

Pinot Gris, Willamette Valley, Oregon (green pear, apple blossom, clean finish)

Pinot Noir, Carlton, Oregon (mirabelle plums, pineapple, lush texture)

Chardonnay, Burgundy, France (apricot, peach, long finish)

Procanico/Grechetto Umbria, Italy (dry, floral, tart finish)

Grechetto, Umbria, Italy (melon, pear, savory)

Garganega Soave, Veneto, Italy (nutty, floral, balanced)

Pinot Grigio, Alto Adige, Italy (stone fruit, mineral driven, crisp)

Sangiovese, Tuscany, Italy (red fruit, tart, earthy)

Primitivo, Puglia, Italy (dry figs, baked red fruit, cherry pie)

Montepulciano d'Abruzzo, Tuscany, Italy (black cherry, jam, leather)

Gaglioppo/Magliocco Calabria, Italy (light structured, wild berries, citrus)

Gamay, Beaujolais, France (light tannins, rose petals, high acid)

Gamay, Beaujolais, France (light, fruity aromas, supple)

Grolleau, Loire Valley, France (floral, earthy, spicy)

Gamay, Beaujolais, France (ripe cherries, violets, white pepper)

Cabernet Franc, Tuscany, Italy (dark cherry, wild herbs, white pepper)

Nerello Mascalese, Sicily, Italy (red fruits, mineral tones, light tannins)

Grenache/Mourvèdre Tuscany, Italy (bright, red fruits, floral, gentle spice)

Cabernet Franc, Friuli, Italy (violets, dark fruit, bell pepper)

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.

Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.

Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.

Coconut Water, Coconut Syrup, & Fresh Squeezed Lime Juice, Served Over Crushed Ice, Topped with Toasted Coconut

Ginger Beer, Fresh Squeezed Lemon and Grapefruit Juice Garnished with Grapefruit Slice

Fresh Squeezed Lemon Juice, Orange Syrup, Crushed Raspberries, Garnished with Berries

**please pre-order 2 days in advance** five-layer beef lasagna with ricotta, mozzarella, and parmesan serves 6-10

**please pre-order 2 days in advance** five-layer beef lasagna with ricotta, mozzarella, and parmesan serves 15-20

**please pre-order 2 days in advance** béchamel with truffle oil, ricotta, parmesan, mozzarella, shiitake, cremini, and porcini mushrooms serves 6-10

**please pre-order 2 days in advance** béchamel with truffle oil, ricotta, parmesan, mozzarella, shiitake, cremini, and porcini mushrooms serves 15-20