4 toasted crostinis with melted mozzarella, tomato and basil pesto.

Oven-baked with Parmigiano, dried Italian herbs and extra virgin olive oil for dipping.

Chef's select meats and cheese with house jam and flatbread.

Fior di latte, fontina, truffle salt, truffle oil.

Oven-roasted with herbs, garlic confit, citrus zest and balsamic vinegar served with fett 'unta.

A house special made of browned vegetables, spicy sausage, vermouth, Panna and roux.

A chicken broth lentil stew with pancetta Italian bacon and soffrito.

Vegetarian soup with Italian white beans, carrots, celery, onions and Italian seasoning.

Baby leaf spinach, spiced walnuts, egg, onion, pear, tomato, pancetta, balsamic vinaigrette.

Romaine, house crouton, Grana Padano, caesar dressing.

Fresh fior di latte, cow's milk mozzarella served with basil pesto, grape tomato and garlic confit.

Spring mix, pepperoncini, roast beets, onion, tomatoes, goat cheese, oregano vinaigrette.

Arugula, radicchio, goat cheese, grape tomato, balsamic vinaigrette.

Onion, artichoke, tomatoes, provolone, soppressata, peperoncini, oregano vinaigrette.

Fior di latte, sweet sausage, peperonata sweet pepper, olive and onion mix and oregano.

Fior di latte fresh cow's milk mozzarella, fresh basil, extra virgin olive oil evoo.

Fior di latte, white anchovy, olives, capers, fresh oregano.

Goat cheese, spinach, grape and sundried tomato, garlic, pine nuts.

Gorgonzola, calabrian peppers, pancetta, caramelized onions, smoked chili oil.

Fior di latte, coppa piccante.

Fior di latte, prosciutto di parma 600, roasted pineapple, jalapeno peppers.

Fior di latte, parmigiano, reggiano, asiago, vintage provolone.

Fior di latte, pancetta, sweet sausage, prosciutto, soppressata.

Vintage provolone, soppressata, crushed red pepper, calabrian peppers.

Provolone, goat cheese, roasted chicken, caramelized onions, basil pesto.

Gorgonzola, wine poached pears, spiced walnuts, arugula, smoked chile oil.

Fior di latte, spicy sausage, scallions, chives, crushed fennel.

Fontina, soppresata, fresh basil, egg, black pepper.

Fior di latte, coppa piccante, arugula.

Fior di latte, pecorino, prosciutto di parma 600, arugula, white truffle oil.

Fontina, fior di latte, pecorino romano, fried sage.

Fontina, pecorino, romano, white truffle oil and salt, black truffle puree, egg.

Fontina, Spanish onions, caramelized onions, pistachios, rosemary.

Fior di latte, aged provolone, cremini mushrooms, thyme.

Fontina, fresh grape heirloom tomatoes, arugula, fresh basil.

Fettuccini with basil pesto, roast chicken, sundried tomato, Nicoise olive and mushroom.

6 shrimp on linguini with 'angry sauce, spicy tomato, cheese, garlic and pork sauce.

The ultimate meat sauce. A savory traditional meat sauce made of cured meats, pecorino and tomato on pappardelle.

Handmade linguini with our house marinara sauce and fresh basil.

A house specialty made with braised beef short ribs, fennel and sweet sausage on pappardelle.

Linguini cooked in an egg, pecorino, butter sauce with pancetta, peas and mushroom.

Fettuccini with roast chicken, mornay, mushroom, caramelized onion, sundried tomato.

Linguini with pecorino romano, parmesan, butter, egg and fresh ground pepper.

A north Italian style composed of savory beef ragu and creamy bechamel with light marinara.

With a brown butter sage sauce and grana Padano.

Sauteed in EVOO with chiles, garlic and vinegar.

Slow-cooked with onions, butter, garlic and Panna.

Onions, pine nuts, currants, balsamic reduction, Fett 'unta.

With dijon-apple cider vinaigrette and watercress.

Sauteed in EVOO with red wine vinaigrette and pancetta bread crumb.

A hand-stretched mozzarella shell with whipped ricotta and black truffle filling served with tomato and arugula.

A distinctly richer more robust mozzarella from Italian water buffalo served with tomato, arugula, pesto and flatbread.

A hand-stretched mozzarella with cream and chopped mozzarella filling served with arugula, tomato and flatbread.

In red wine herb sauce, crushed chiles, garlic and tomatoes.

With green onions, mushrooms, garlic, tomato, Calabrian chiles, deglazed in amaretto.

Our chocolate, chip with 2 scoop of gelato, candied pistachios and caramel sauce.

Made from scratch with butter, flour, sugar, eggs and lots of practice.

Our chilled butterscotch custard and caramel sauce topped with whip cream.

Locale made with 2 scoops of your choice: Vanilla bean, dark chocolate, or stracciatella.

Our chilled double dark chocolate custard topped with whip cream.