Sale-Sucre

French onion soup

Homemade tomatoes soup

Andouille served with rice

Sliced duck breast with pears

Baked slide camembert served with salad, honey and dressing

Pan fried scallops in olive oil with green salad

Salad, with grilled apples circle and french goat cheese

Salad, bread nuts, grilled chicken, semoule, cantaloupe, basalmic dressing

Homemade Foie Gras served with salad and mango chutney with toasts

Mussels cooked in white wine and onion served with frites

Pan cooked king prawn with curry flavored semoule and grilled asparagus

Grilled salmon and vegetables in a hollandaise sauce

Sauteed pork tenderloin with apple and mushroom duxelle, served on puff pastry basted a normand sauce, accompanied with mixed vegetable

With mashed potatoes and garnish

Braised beef, served with potatoes

Angus beef with creamy cognac sauce, mushrooms and artichokes

Sauteed potatoes, egg, fresh herbs, cappers, onions and garlic

Duck confit, Toulouse sausages, roast pork belly and braised coco beans

Ribeyes steak served with truffles oil frites

Chicken braised in red wine with seasoning vegetables

Saffron, local fish, shrimps, mussels

Truffles oil with mushrooms risoto

Green salad, frites or vegetable

Trio of pates

Burgundy escargot cooked in a parsley butter

A warm calvados camembert for 2 with salad and garlic bread

Ham, mushroom, eggs, cheese, caramelized onions

Grilled spicy chicken, tomatoes, cheese, provencal herbs

Smoked sausage, onions,tomatoes, cheese, potatoes

Goat cheese, spinach, onions, garlic

Salmon, bechamel sauce, chive, onions and cheese

Beef braised with onion, mushrooms, carrots in red wine sauce

Sauted shrimps in a Bechamel sauce with onions, cheese and peppers

Vegetarian crepe

Pan fried scallops with bechamel sauce, tomatoes and onions

Brown sugar

Homemade chocolate sauce and vanilla ice cream

Caramelized apples, calvados, cinnamon and sliced almond with vanilla ice cream

Strawberries, bananas, ganache chocolate and sliced almonds

Traditional crépe with orange juice, flambé with grand marnier

Vanilla, chocolate, caramel or strawberry

Dark chocolate dessert, served with english cream

Raspberry and whip cream lying down on a sheet of almond pastry, served with light cream