Buon Appetito Ristorante Italiano

Fried baby squid with marinara sauce.

Escargot with onion, garlic & wine.

Minestrone soup, grandmothers own recipe

Stuffed mushrooms.

Mussels with marinara sauce.

Homemade bouillabaisse, with a variation of seafood.

Squid stuffed with crabmeat & sauteed in garlic, basil & marinara sauce.

Romaine lettuce, tomatoes, red onions, olives, cucumber & croutons.

Sliced tomatoes, artichokes & olives.

Romaine lettuce, cucumbers, tomatoes, red onions, broccoli, artichokes & olives tossed in our homemade dressing.

Spaghetti with meat sauce or meatballs.

Pasta stuffed with beef, spinach & bescamel sauce.

Linguine pasta with tomatoes, capers, black olives & red pepper.

Eggplant, tomatoes & mozzarella cheese.

Layers of pasta with meat, tomatoes & bescamel sauce.

Egg noodles with alfredo sauce.

Pasta, tomato chunks, basil, garlic, eggplant topped with grated ricotta cheese.

Spaghetti pasta with garlic, olive oil, red pepper & basil.

Shell pasta stuffed with crabmeat.

Linguine pasta with white or red clam sauce

Linguine pasta with an assortment of seafood served in marinara sauce.

Fettuccine pasta served with butterflied shrimp in a aurora sauce.

Sliced fresh salmon sauteed with shallots, garlic & tomatoes served on top of penne pasta.

Linguine pasta with chunks of tomatoes, garlic, extra virgin olive oil & fresh basil.

Penne pasta with steamed vegetables.

Romaine lettuce dressed in a lemon vinegarette topped with grilled shrimp.

Fillet of snapper poached in extra virgin olive oil, garlic, fresh basil & lemon juice.

Boneless, skinless breast of chicken in a garlic & lemon sauce.

Romaine lettuce dressed in a lemon vinegarette topped with a grilled breast of chicken.

Baby veal sauteed with garlic, wine, lemon & butter.

Baby veal baked with eggplant, ham & mozzarella cheese.

Rolled veal stuffed & sauteed with mushrooms.

Fresh mushrooms, parsley & marsala wine.

Veal, spinach, ham & wine sauce.

Veal, mozzarella & marinara sauce.

Chicken, mushrooms, bell pepper, tomatoes & oregano.

Rolled chicken with mushrooms, capers & tomatoes.

Breast of chicken topped with spinach, ham & mozzarella cheese sauteed in white wine.

Boneless, skinless breast of chicken, tomatoes & mozzarella cheese.

Shrimp sauteed in a garlic, lemon & butter sauce.

Shrimp sauteed in tomatoes, wine, garlic & fresh basil.

Sauteed crabmeat, mushrooms & tomatoes.

Fillet of snapper sauteed in green onions, pistachio cream & basil with a touch of brandy.

Snapper fillet topped with crabmeat & green onions sauteed in wine & garlic.

Snapper fillet with artichokes, tomatoes & basil.

Salmon fillet sauteed in a lemon butter sauce, dry wine, capers & fresh basil.

Butterflied shrimp deep fried until golden brown served with baby onions, wine in an orange sauce.

Marinated baby veal chop in garlic & oregano.

Lamb chops marinated & topped with porchini mushrooms.

Breast of chicken in lemon sauce.

Salmon fillet grilled & topped with roasted peppers.

Fillet of snapper grilled & served with a pinenut & mushroom sauce.

Grilled shrimp with capers in a cream sauce.

Marscapone cheese, lady fingers, coffee liquor with chocolate shavings.

Custard with a light touch of liquor.

Amaretto cheese cake.

Rum cake house specialty

Cappuccino, cream, bitter chocolatta & kahlua.