BB's Cafe

Baby leaf spinach, walnuts, dried cranberries, feta cheese, green pepper, onion and tomato. Add grilled chicken for $2.50 or cold boiled shrimp for $4.

Boiled shrimp, lump crab, tomato, avocado, mixed greens, cucumbers and lemon wedges.

Any salad served with choice of gumbo (chicken and sausage or shrimp) or red beans and rice. Add grilled chicken for $2.50 or cold boiled shrimp for $4.

Mixed greens, tomato, avocado, bell peppers, tortilla strips and black bean corn relish. Add grilled chicken for $2.50 or cold boiled shrimp for $4.

Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing.

Mixed greens, roasted corn, feta, bacon, tomato and avocado tossed in parmesan garlic.

Pecan-crusted chicken topped with pepper cream sauce. Served with chalmette macaroni.

Cajun-style burrito with red beans, jambalaya, chicken, queso and black bean corn relish. Served with sweet potato fries.

A french new orleans classic! Fish poached in a rich Creole tomato broth. Served with jambalaya and sauteed spinach.

Blackened fish tacos served with seasonal veggies.

Cajun pepper cream gravy and choice of jambalaya or red beans and rice. Served with seasonal veggies.

Chips and queso.

As featured in robb walsh's 100 favorite houston dishes! Shoestring fries topped with queso, gravy and roast beef.

Gulf shrimp, lump crab and fresh avocado dip.

Thinly-sliced fried pickles served with bacon ranch sauce.

Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of cajun cream sauce.

Chicken, red beans, salsa verde, avocado, black bean corn relish, jalapeños, sour cream and queso.

Fried gulf shrimp, dressed.

Fried mississippi catfish, dressed.

Award-winning roast beef po' boy, dressed.

Chopped fajita chicken, queso, peppers, onions, avocado and tomato.

Roast beef, homemade gravy, melted pepper jack cheese, fried shrimp and tomato slices.

Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with bacon ranch sauce and fresh tomatoes.

Half fried shrimp, half fried oysters, dressed.

Certified angus beef topped with melted pepper jack cheese, avocado slices and sauteed peppers and onions topped with a spicy pepper cheese sauce.

Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce.

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing.

Certified angus beef grilled and served on jalapeno sourdough bread with lettuce, tomato, pickles, onions and your choice of mustard or BB's sauce.

Pick any 3 fillings: Eggs, cheese, bacon, beef, pico de gallo, andouille sausage, avocado.

Choice of Gulf shrimp, chicken and andouille sausage, or seafood (shrimp, crab)

Classic red beans, andouille sausage, cajun herbs and seasoning.

Steak tips marinated for 24 hours and cooked in a Cajun roux gravy until falling-apart tender and served around a bed of cheese grits with buttermilk biscuits.

Homemade jalapeno cheese macaroni topped with BB's roast beef debris.

Add fried catfish for $6 or fried chicken tenders for $3. Make it a po' boy or enjoy as a plate.

Peel and eat: Hot and spicy or cold.

On the half shell.

Choice of fried or sauteed.

Served over sweet potato fries.

Classic cajun: Garlic butter, parmesan and bread crumbs. Meximan: Salsa verde, pepper jack cheese. Soul texan: Pepper cream sauce, black bean corn relish.

By the pound

By the pound