Philippe Restaurant + Lounge

Arugula, fennel salad, cranberry dressing

Harissa sauce, pesto

Thigh stuffed with bacon, braised drumstick, mushroom duxelle drumette

Sous-vide seared, port demi-glace, potato gratin, brussels sprouts

Vanilla chantilly, maple syrup

Warm apple compote, vanilla ice cream, pie crust crumble

Stuffed with root vegetables, served on confit of tomato, olive niçoise, basil

Romaine hearts, grilled cactus, traditional caesar dressing

Mesclun with radishes, tomatoes,cucumbers, mint, croutons, citrus vinaigrette

Arugula salad, pear, candied pecans,dried cranberries, apple balsamic vinaigrette

Chef's daily selection of fresh charcuterie, with accompaniments

On house-made brioche,apple pear chutney, micro greens

With melting gruyere

New england chowder sauce with celery, potatoes, bacon, toasted focaccia

With lime, cilantro, olive oil emulsion

With roasted butternut squash,porcini cream sauce

On grilled pita with feta,cucumber salad, harissa

Jumbo lump crab meat,green tomato puree, fennel slaw

With quail egg yolk, capers, onions

With republic tequila, lime,orange zest, corn tortilla chips

With vanilla beans, fresh coconut, mango,mint, lemongrass, plantain chips. All tartares are made from raw fish or meat marinated in olive oil and citrus or vinegar

Lemon, lime, cilantro, espelette, onions,avocado, pisco portón with lotus chips

Gratine with garlic pernod butter, focaccia toast

With frisée, sautéed potatoes, mushrooms, bacon, truffle oil, balsamic port reduction

Oven roasted, truffled mashed potatoes, sautéed spinach, pan gravy

Cheddar, bacon, lettuce, tomato, pickles, house sesame bun, fries

Braised medallions, roasted vegetables, couscous, cumin jus

Apple-wood smoked, soft polenta, fall vegetables, roasted red pepper coulis

With cheese-prosciutto stuffed baked potato

Cream spinach, potato gratin

Truffle mac, cheese fries, grilled asparagus

Beef cheeks, pearl onion, bacon, baby carrots with macaroni, cheese, truffle oil

Culinary flair of the day

With broccoli pesto, spaghetti squash, virgin vinaigrette

Glazed carrots, butternut squash, radish, pearl onions, smoked carrot puree

Scoops of butternut squash, red beets, celery root, smoked white chocolate sauce

Seared, vegetable pipérade, spicy espelette chile sauce

Grilled, organic quinoa, bell pepper relish, lime garlic tomato vinaigrette

Spaghetti, carrots, zucchini, yellow squash, celery, red onion, asparagus, olive niçoise, tomato confit sauce, basil

Brown butter sauce, maple syrup, walnuts, parmesan, sage

Served warm with a grand marnier creme anglaise

With coconut chantilly, mojito confit, key lime sauce

Cinnamon churros, spicy chocolate sauce, salted caramel ice cream

Thin graham tuile, warm toasted marshmallow, valrhona caramelia mousse, caramelized chocolate sauce

Maple chantilly, pecan crisp

Balsamic caramel, creme fraiche ice cream

Served warm with cinnamon ice cream, banana caramel

Griotte cherry sauce, pistachio ice cream

House-made sorbets or ice creams

Chef jami's daily selection