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Palm Restaurant
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano
Sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette
Fresh lobster meat, cream and sherry
Chipotle tartar sauce
Point judith calamari, cornmeal dusted and tossed with lemon and marinated peppers
Three jumbo shrimp francaise sauteed in a dijon mustard sauce
With a balsamic and basil reduction
With atomic horseradish
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in a garlic vinaigrette
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes tossed in a garlic vinaigrette
sliced tomatoes, basil and imported mozzarella di bufala
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy
14 ounce roasted shallot butter
36 ounce for 2-3 persons sliced tableside
12 ounce cheddar, gouda or danish blue cheese
18 ounce fresh mint sauce
3 pounds 4 pounds, 5 pounds and larger are also available.
Add a half lobster to any order from our steaks & chops menu at half the whole lobster price.
Cherry tomato-olive relish
Corn relish
Chipotle tartar sauce and mango salsa
Mango salsa
Shallots, mushrooms, fresh and sun dried tomatoes, white wine, marsala wine and basil
Chopped clams, white wine and basil
40 ounce. Recommended for two
Fresh lemon and melted butter
Pancetta, pepper flakes and pine nuts
Shallots and lemon zest
Lemon garlic butter
Tossed with parmesan, garlic and pepper
Cottage fries and fried onions
Cheddar cheese, pickle and pesto mayonnaise
Brushed with basil pesto and topped with mozzarella di bufala, cherry tomatoes, kalamata olives, roasted peppers and capers
Mango salsa and remoulade
Nova scotia lobster salad, baby arugula and pickle
Panko fried shrimp tossed in creole spices, with jicama slaw and remoulade
Stuffed with chorizo, jalapeno jack cheese, bacon and cilantro, with smokey barbecue sauce, slaw and pickle
Samuel adams boston lager infused aged cheddar cheese with warm pretzel rolls
Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key lime custard, graham cracker crust, blueberry compote and whipped cream
Raspberry sauce
7-layer dark chocolate cake with chocolate ganache
7-layer cake with cream cheese filling and toasted pecans
Tahitian vanilla bean custard
With creme anglaise
Romaine, iceberg, baby greens, cucumber, carrots, radish, scallions and cherry tomatoes, tossed in garlic vinaigrette
Sliced tomatoes, basil and imported mozzarella di bufala
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and Danish blue cheese, tossed in garlic vinaigrette
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado, tossed in garlic vinaigrette
With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette
Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette Chilled
Fresh lobster meat, cream and brandy
Crispy bacon, baby arugula, oven dried tomatoes and Goddess dressing
Grilled chicken, toasted almonds, lettuce, tomato and mayo
Oven roasted beef, swiss cheese, cole slaw and russian dressing
With aged cheddar cheese, bacon, tomato, avocado and micro greens
Baby arugula, tomato and remoulade sauce
Pastrami brisket, swiss cheese, cole slaw and russian dressing
Shaved Prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese
Cheddar, gouda or Danish blue cheese
Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese
Danish blue cheese and smoked bacon
Aged gouda, smokey barbecue sauce and crispy fried onion
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle
Sesame cucumber salad and soy dressing
Chipotle tartar sauce
Roasted red pepper sauce and mango salsa
Cottage fries and fried onions
Dark bittersweet chocolate, creme anglaise, fresh berries and whipped cream
Dusted with cinnamon sugar and served with chocolate and raspberry sauce
Key lime custard, graham cracker crust, blueberry compote and whipped cream
Raspberry sauce
7-layer dark chocolate cake with chocolate ganache
7-layer cake with cream cheese filling and toasted pecans
Tahitian vanilla bean custard
With creme anglaise
Roasted red pepper sauce and mango salsa
Choose favorite: A la stone with bordelaise sauce. Crabmeat oscar - Additional $5
Menu for Palm Restaurant provided by Allmenus.com
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