District 7 Grill

Fennel, cilantro on a corn tortilla

Tossed in a ginger cream sauce

Puree mint basil feta, diced tomatoes and parmesan cheese

Ravigote, mixed green, jicama, bell pepper and cabbage topped with a lemon vinaigrette

Served with tandoori naan flatbread chips

Japanese style breaded shrimp served with horseradish

Topped with a sweet lemon chili glaze and served with a cucumber carrot salad

Tomato, caramelized onions and capers with grilled flatbread

Flatbread with white cheddar, smoked jam, charred onion and foie gras

Romaine lettuce, mixed green, croutons and parmesan cheese with caesar dressing

Raisin, cabbage, jicama, feta, pecans and honey balsamic vinaigrette

Romaine, mixed green, fresh spinach, cabbage, celery, pecans, diced tomatoes, grated parmesan and lemon-garlic vinaigrette

Tossed in ginger sesame oil cream sauce with shrimp, scallops, mussels and clams

Linguine tossed with our blended sauce of capers, kalamata olives, pepperoncinis, spinach, mushrooms, tomato and olive oil topped with sauteed shrimp

A fabulous combination of hot penne pesto with fresh spinach salad, tossed with balsamic vinaigrette, cabbage, jicama, feta cheese, and pecans. Topped with crusted or rosemary grilled chicken

Linguine tossed in a pesto of roasted peppers, garlic, basil, tomato, olive oil, pine nuts, and parmesan

Turkey meatloaf layered with lasagna noodles topped with a roasted red pepper and spinach marinara sauce served with a caesar side salad

Linguine pesto or marinara, topped with panko crusted chicken, parmesan cheese, fresh basil and tomato

Penne marinara topped with rosemary grilled chicken, fresh basil, parmesan cheese and diced tomatoes

Fresh spinach, linguine, tossed with our blended sauce of capers, kalamata olives, pepperoncinis, mushrooms and lemon-garlic sauce

Wild boar sausage, linguine tossed with a pesto peppers, garlic, basil, tomato, olive oil, pine nuts, and parmesan cheese. Also available with pappardelle pasta

Ham, salami, mozzarella, olive relish, and dispread on gambino bread with steak fries

Same as the original moof, but big enough for 2-4 people

Grilled rosemary chicken, mozzarella and olive relish and dispread on white bread with steak fries

Certified angus beef, mozzarella, olive relish and dispread on white bread with steak fries

Light mozzarella, arugula, gorgonzola and roasted tomato sauce

Grilled shrimp, capers, mushrooms, kalamata olives, pepperoncinis, spinach, tomato and olive oil

Julienne peppers, mozzarella, basil, light pesto, parmesan

Caramelized onions, mushrooms, mozzarella and basil

Marinara sauce, mozzarella, feta, sauteed spinach, onions, garlic

Mozzarella, rosemary grilled chicken, tomatoes, feta cheese, and pesto sauce

Pecans, feta, bell peppers, mushrooms, olives, mozzarella and pesto sauce

Gorgonzola, mozzarella, feta, parmesan, tomato basil relish and marinara sauce

Gorgonzola, arugula, red onion, roasted tomato with pesto aioli

Pork ribeye, dry aged white cheddar, caramelized onions and truffle tarragon mustard aioli

Roasted pepper sauce, arugula and avocado

Ahi tuna, roastper, cilantro and cabbage

Teriyaki marinated mahi, cilantro, red cabbage, roastper sauce

Seared shrimp, roastper sauce, cilantro and cabbage

Lightly crusted fried catfish, roastper sauce, cilantro and cabbage

Kobe beef patty with mozzarella, caramelized onions and dispread recommended with truffle tarragon mustard aioli

Kobe beef patty with mozzarella, caramelized onions and dispread

Buffalo meat only 3% fat, mixed green, tomato, onions, pickles and dispread

Tenderloin sliced, arugula, gorgonzola, red onion and roastper, sauce

Turkey patty with mixed green, tomato, onion and dispread

Dry aged white cheddar, lettuce and tomato

Fire-roasted corn and rice patty with cilantro, fresh spinach, jullienne peppers, feta and roastper sauce

Arugula, mozzarella, onion and dispread, add pesto no charge

Topped with foie gras caramelized onions and truffle tarragon

Topped with white cheddar, onions, dijon and extra virgin olive oil

Crab cake patty, avocado, charred onion, poblano pepper, apple smoked bacon and roastper sauce

Served with a mediterranean sauce

Topped with a ginger cream sauce and arugula served with mashed potatoes and broccoli

Blackened mahi filet over black beans, topped with lemon-garlic slaw, pico de gallo & feta cheese

Tempura battered ahi tuna with mixed greens, cabbage, jicama, pecans in pesto vinaigrette

Sauteed shrimp with roasted red peppers and pesto served over romaine with cabbage, pecans and pesto vinaigrette

Rosemary marinated grilled chicken served over fresh spinach with raisins, cabbage, jicama, feta, pecans, sub crusted chicken no charge

Rye toast, dispread topped with medallions, sautéed spinach, feta and mozzarella served with a district side salad

Romaine, mixed green, croutons and parmesan tossed in a caesar dressing and topped with rosemary grilled chicken or panko crusted chicken

Rye toast, dispread, rosemary grilled chicken topped with sautéed spinach, feta and mozzarella served with a district side salad

Blackened mahi filet served over romaine, mixed greens, cabbage, diced tomatoes, celery, jicama, pecans and lemon-garlic vinaigrette

Panko breaded chicken served over romaine, mixed greens, cabbage, celery, diced tomatoes, parmesan, feta, pecans and lemon-garlic vinaigrette

Kale leaf, caesar dressing, capers and homemade croutons

Marinara sauce, mozzarella

Pepperoni, marinara sauce, and mozzarella

Fresh basil, parmesan cheese and marinara sauce

Topped with fresh fruit