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D'Amico's Italian Market Cafe
With white or red clam sauce
Cappicola, mortadella, sopressata, provolone with a pickle, onion, tomato relish
Genoa Salami, ham, mortadella & provolone with olive relish
Onions, mushrooms & provolone
Eggplant or chicken
Ham, smoked turkey, genoa salami, provolone, lettuce & tomato
Smoked turkey, provolone, lettuce & tomato
Prosciutto, fresh mozzarella & tomato
Grilled eggplant, sauteed mushrooms, bell peppers, tomato & provolone
With garlic & tomatoes
Imported meats and cheeses and fresh vegetables on a bed of lettuce, topped with anchovies and balsamic vinaigrette.
Risotto balls, grilled eggplant, fried zucchini, roasted red peppers, marinated vegetables, imported meats and cheese.
Fried or sauteed.
Marinated crab claws in a spicy lemon butter sauce.
With marinara or lemon butter sauce
Sliced chicken breast stuffed with italian sausage, spinach, and cheese, served over sauteed spinach.
Two pieces per order
Fresh mozzarella, Roma tomatoes and fresh basil, drizzled with balsamic glaze.
Mixed greens topped with jumbo lump crab meat, avocado, fennel bulb, capers, tomatoes and celery in a lemon olive oil dressing.
Spicy mixed green salad tossed with roma tomatoes, cucumbers, mushrooms, green onions, green peas and seasonings with a caesar and vinaigrette dressing.
Romaine lettuce and sliced grilled chicken, tossed with diced tomatoes, cucumbers, mushrooms and croutons in a honey pommery, dijon mustard dressing.
Large Caesar salad topped with fried calamari.
Mixed greens with feta cheese, calamata olives, celery, carrots, mushrooms and roma tomatoes tossed with vinaigrette dressing.
With meatballs or italian sausage
Topped with suga sauce.
Potato gnocchi served with your choice of marinara, alfredo pesto, or crema rosa sauce.
Homemade pasta stuffed with chicken, ricotta cheese, fresh spinach, carrots, and mortadella, topped with bechamel sauce.
Potato gnocchi with plumb tomatoes, green olives and grilled chicken.
Angel hair pasta in marinara sauce with ricotta cheese, sauteed eggplant and capers.
Italian sausage, broccoli, diced roma tomatoes, and garlic.
Fine ribbons of fresh pasta tossed with roasted roma tomatoes, garlic, olive oil, and fresh basil.
Homemade spinach pasta stuffed with chicken, pancetta and mortadella, in an alfredo sauce with prosciutto and green peas.
Capellini pasta tossed with fresh garlic and olive oil, topped with crabmeat.
A white or red clam sauce tossed with linguini and served with fresh clams in the shell.
Homemade black pepper pasta stuffed with assorted wild mushrooms, walnuts and cheeses in a rich white wine lemon butter sauce.
A light roma tomato sauce with fresh basil and garlic topped with shrimp.
Homemade pasta stuffed with crawfish, poblano peppers, green onion, garlic, ricotta cheese and romano cheese in a creama rosa sauce.
Penne pasta, grilled chicken, diced tomatoes, light olive oil, fresh asparagus, garlic and basil.
Spicy marinara sauce with shrimp, mussels, clams, squid, crab claws and green olives, over linguini
Half moon shaped homemade pasta stuffed with smoked chicken and cheeses in an alfredo sauce with sun dried tomatoes.
Bowtie pasta tossed with diced tomatoes, garlic, calamata olives and capers
Wide, flat egg pasta tossed with fresh basil pesto, pine nuts, fontinella cheese and sauteed shrimp.
Breaded and stuffed with spinach, ricotta and romano cheese, baked and topped with marinara sauce.
Sauteed spinach, sauteed mixed vegetables and artichoke casserole.
Sauteed chicken breast crusted with pecorino romano cheese, topped with roasted red peppers and capers in lemon butter white wine sauce.
Rolled breast of chicken stuffed with Italian sausage, cheese and spinach, with fresh basil in a browned lemon butter sauce.
Eggplant, chicken, veal or shrimp parmesan with spaghetti or fettuccini alfredo .
Medallions of veal or chicken breast sauteed in a lemon butter white wine sauce with artichoke hearts.
Medallions of veal or chicken breast topped with mushrooms, onions and prosciutto in a marsala wine sauce.
Egg washed and stuffed with prosciutto and provolone cheese, topped with a tomato marsala sauce.
Veal stuffed with prosciutto and provolone, topped with fresh sage and mushrooms in a marsala sauce.
Jumbo shrimp sauteed and tossed with a porcini and shiitake mushroom cream sauce, served over risotto.
Roasted poblano peppers stuffed with lump crabmeat, shrimp, ricotta cheese, shallots and garlic in a lemon butter white wine sauce.
Lightly battered and sauteed, topped with crabmeat in a spicy lemon butter sauce.
Marinara sauce with a sprinkle of romano cheese, topped with thinly sliced artichoke hearts and bell peppers.
Marinara, roma tomato, fresh basil and mozzarella cheese.
Large, oval, extra thin crust topped with fresh basil pesto, marinara, light sprinkle of cheeses, fresh lemon juice, artichoke hearts and grilled chicken.
Marinara, sliced smoked fresh mozzarella, cappicola and olives.
Fresh mozzarella, prosciutto & sun dried tomatoes.
Fresh basil pesto with grilled chicken and romano cheese.
Mini version of the nash pizza.
Choice of spaghetti, penne, or bowtie pasta with butter.
Choice of spaghetti, penne, or bowtie pasta with suga sauce.
Served with suga sauce and a meatball or an Italian sausage link.
Add grilled chicken $1.00. House made egg fettuccini tossed in alfredo sauce.
Choice of 6-inch cheese or pepperoni pizza.
Menu for D'Amico's Italian Market Cafe provided by Allmenus.com
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