With cucumber relish, peppered caper sauce and fresh dill.

Wrapped with prosciutto and fontina cheese in white wine lemon tomato basil sauce.

Pan-seared and dressed with Bianca sauce.

Marinated with raspberry and chipotle, grilled and served with fresh mango pico de gallo.

Dressed with a roasted sweet corn and cilantro cream sauce.

Tomato slices and avocado lightly dressed in a horseradish sauce atop baby field greens.

With honey roasted walnuts, blue cheese, egg, red onion and bacon drizzled with pomegranate citrus vinaigrette.

With green apple, camembert cheese and candied walnuts dressed with a raspberry vinaigrette.

Ripened tomatoes and fresh basil drizzled with balsamic vinaigrette.

With baby greens, tomatoes, cucumbers.

Grilled to perfection served with sauteed mushrooms in creamy gorgonzola port wine sauce.

Marinated and grilled to your specifications with toasted pecans and a rich cherry demi-glace.

Roasted to your specifications and served with a rich burgundy demi-glace.

Sauteed snapper with artichoke hearts and dressed in a lemon white wine sause with capers.

Tender veal lightly breaded and sauteed with white wine, capers and mustard.

Tender veal lightly breaded and sauteed with white wine, capers and mustard.

Topped with crabmeat, finished with a rich wild mushroom, green onion and dry vermouth oyster sauce.

Stuffed with spinach, mushrooms, artichokes and sun-dried tomatoes with a shallot and marsala sauce.

Sauteed in wine with sun-dried tomatoes and capers.