Cafe Zol

with zol sauce

with garlic sauce

with yellow curry

with toast and blackberry jam

with crawfish

with mango dressing

with mango dressing

with mango dressing

with apple dressing

seared tenderloin rolled with potato and taro served with a mushroom broth

three 3 ounce lamb chops grilled and served with a mint jelly sauce

six ounce center cut filet grilled and served with a béarnaise sauce

danish pork tenderloin medallions sautéed and served with a port crème sauce

two mini burgers topped with red cabbage and cucumber and served with fries

swedish style meatballs served with a dill crème sauce

danish style meatballs served with red cabbage and cucumbers

danish style brisket served with a creamy horseradish sauce

duck, apple and prune in pastry dough served with cranberry mustard sauce

panko crusted chicken breast served with a basil crème sauce

duck breast marinated in a coffee broth, pan seared and served with a red wine sauce

shredded duck breast poached in its own juices and served with toasted bread

walnut crusted filet of tilapia with a lemon crème sauce

shrimp, spinach and gorgonzola cheese wrapped in fillo dough

sautéed shrimp in a sweet chili sauce with tomato and onion over fries