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Americas
mixed platter of chicken repocheta, marinatos, tinitas & empanaditas
grilled cheese chicken repocheta with fresh basil & roasted tomatoes
potato crusted strings of calamari
golden, flaky empanaditas with assorted fillings
peruvian style seafood ceviche served in a pineapple
corn smoked crab fingers with herbed yuca polenta & jalapeno lime sauce
black bean soup served in a bread boule
potato & roasted leek soup with jumbo lump crab meat
hearts of romaine, baby mesclun greens, manchego cheese & your choice of dressing
la original de tijuana
baby spinach, arugula, manchego cheese, roasted almonds and bacon xerez vinaigrette
jumbo lump crabmeat with fresh avocado, tomato concasse & tarragon vinaigrette
the finest most tender and flavorful grilled beef tenderloin you'll ever have
off the bone rack of lamb
beef medallion, stilton sauce and portobello fries
roasted pork filet mignon with corn tamalito, grilled shrimp and lump crabmeat
grilled beef tenderloin, fresh pico and salsa idiazabal
pork tenderloin with smoked tomato sauce and artichoke bottoms filled with goat cheese, spinach and lump crabmeat
chicken breast crusted with plantain and chontaleno cheese over black bean sauce
grilled chicken breast, fresh avocado sauce and pico de gallo
pan seared chicken, garlic, peppers & saffron with basil over hair pasta
vegetarian empanada, spinach crepe, farfalle pasta with jicama, zucchini & beet slaw, portobellos with tomato basil concasse & fire - grilled vegetable
corn - crusted red snapper with shrimp and lemon scented creme fraiche
roasted chilean sea bass with sweet corn and poblano spoon bread
pan - seared red snapper, shrimp & jumbo lump crab meat with a citrus habanero beurre blanc
potato - crusted red snapper & calamari with vine ripened tomatoes and capers
pan - seared sashimi grade tuna steak with miso sauce and ginger shrimp slaw
achiote grilled shrimp and crab fingers with corn fettuccine and lobster sauce
roasted salmon filet with ceviche beurre blanc
grilled swordfish churrasco with shrimp and salsa fresca
americas style paella with grilled fish, crab, chorizo, shrimp, scallops and calamari with saffron rice
sauteed in a citrus butter reduction
everyone should experience it at least once
golden caramelized vanilla creme brulee
chocolate truffle cake with chocolate souffle & chocolate ganache
fresh fruits with vanilla scented sauternes nectar and alfajores limenos cookies
warm bread pudding with vanilla - brandy sauce and homemade coconut ice cream
cinnamon rice pudding
evita's favorite
cajeta filled tres leches muffin with bailey's irish cream sauce
array of sorbets or island inspired fresh coconut ice cream
frangelico, bailey's, kahlua & amaretto disaronno
frangelico hazelnut liqueur
a unique combination of flor de cana rum, kahlua & brandy
bailey's irish cream & frangelico
courvoisier & grand marnier
godiva white chocolate liqueur & steaming hot cappuccino
Menu for Americas provided by Allmenus.com
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