Americas

mixed platter of chicken repocheta, marinatos, tinitas & empanaditas

grilled cheese chicken repocheta with fresh basil & roasted tomatoes

potato crusted strings of calamari

golden, flaky empanaditas with assorted fillings

peruvian style seafood ceviche served in a pineapple

corn smoked crab fingers with herbed yuca polenta & jalapeno lime sauce

black bean soup served in a bread boule

potato & roasted leek soup with jumbo lump crab meat

hearts of romaine, baby mesclun greens, manchego cheese & your choice of dressing

la original de tijuana

baby spinach, arugula, manchego cheese, roasted almonds and bacon xerez vinaigrette

jumbo lump crabmeat with fresh avocado, tomato concasse & tarragon vinaigrette

the finest most tender and flavorful grilled beef tenderloin you'll ever have

off the bone rack of lamb

beef medallion, stilton sauce and portobello fries

roasted pork filet mignon with corn tamalito, grilled shrimp and lump crabmeat

grilled beef tenderloin, fresh pico and salsa idiazabal

pork tenderloin with smoked tomato sauce and artichoke bottoms filled with goat cheese, spinach and lump crabmeat

chicken breast crusted with plantain and chontaleno cheese over black bean sauce

grilled chicken breast, fresh avocado sauce and pico de gallo

pan seared chicken, garlic, peppers & saffron with basil over hair pasta

vegetarian empanada, spinach crepe, farfalle pasta with jicama, zucchini & beet slaw, portobellos with tomato basil concasse & fire - grilled vegetable

corn - crusted red snapper with shrimp and lemon scented creme fraiche

roasted chilean sea bass with sweet corn and poblano spoon bread

pan - seared red snapper, shrimp & jumbo lump crab meat with a citrus habanero beurre blanc

potato - crusted red snapper & calamari with vine ripened tomatoes and capers

pan - seared sashimi grade tuna steak with miso sauce and ginger shrimp slaw

achiote grilled shrimp and crab fingers with corn fettuccine and lobster sauce

roasted salmon filet with ceviche beurre blanc

grilled swordfish churrasco with shrimp and salsa fresca

americas style paella with grilled fish, crab, chorizo, shrimp, scallops and calamari with saffron rice

sauteed in a citrus butter reduction

everyone should experience it at least once

golden caramelized vanilla creme brulee

chocolate truffle cake with chocolate souffle & chocolate ganache

fresh fruits with vanilla scented sauternes nectar and alfajores limenos cookies

warm bread pudding with vanilla - brandy sauce and homemade coconut ice cream

cinnamon rice pudding

evita's favorite

cajeta filled tres leches muffin with bailey's irish cream sauce

array of sorbets or island inspired fresh coconut ice cream

frangelico, bailey's, kahlua & amaretto disaronno

frangelico hazelnut liqueur

a unique combination of flor de cana rum, kahlua & brandy

bailey's irish cream & frangelico

courvoisier & grand marnier

godiva white chocolate liqueur & steaming hot cappuccino