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BICE Houston
prosciutto san daniele with fresh figs, sweet gorgonzola cheese, aged balsamic vinegar
bresaola with arugula, artichokes and parmesan cheese, fresh lemon and cracked pepper
caprese of buffalo mozzarella, vine ripe tomato, basil julienne with extra virgin olive oil
selection of italian cured meats and cheeses with fig and radicchio mostarda
crispy calamari and zucchini with spicy tomato sauce and fresh lemon
tomato and basil bruschetta on toasted ciabatta with fresh ricotta cheese
baked eggplant parmigiana garnished with basil pesto
steamed clams and black mussels in tomato sauce with spicy italian salami
mixed leaf salad with balsamic dressing and cherry tomatoes
fresh vine ripened tomato and crab salad in a lemon, balsamic and herb dressing.
arugula, radicchio and endive salad with parmesan cheese, pine nuts and lemon dressing.
arugula, cremini mushroom and almond salad with lemon dressing and pressed ricotta
tuscan panzanella salad with grilled calamari
mixed green leaf salad in truffle and parmesan dressing.
caesar salad of romaine lettuce with a creamy anchovy and parmesan dressing
chicken
shrimp
smoked salmon
penne arrabiata in a spicy tomato sauce
pappardelle in a tomato cream sauce with mozzarella cheese and fresh basil
rigatoni with bolognese meat sauce
spaghetti with clams, roasted garlic and white wine
tagliatelle with parmesan cheese and garlic flavored with truffle
fettuccine alfredo in a parmesan cheese cream sauce
baked tortelli of butternut squash and ricotta cheese, browned butter with sage
potato gnocchi with fresh basil pesto and toasted pine nuts
farfalle with salmon filed and asparagus in vodka flavored tomato cream sauce
linguine with fresh seafood finished with extra virgin olive oil and fresh tomato
risotto with fresh green vegetables, parmesan cheese and braised pork belly
risotto with shrimp and green zucchini
vegetable minestrone drizzled with basil pesto
tuscan white bean and lobster soup
toasted provolone cheese and ham sandwich with arugula remoulade
grilled eggplant and zucchini on toasted focaccia with basil flavored goats cheese
smoked mozzarella cheese and salami sandwich with roasted peppers
grilled sliced tuna with braised white beans and balsamic jus
sauteed skate wing with lemon, crab and caper sauce, fresh tomato and herbs
roasted salmon filet with spinach and artichoke cream, fresh artichoke salad
roasted boneless pork chop with corn polenta and broccoli rapini
sauteed calves liver with sweet onions in balsamic jus
scaloppine of chicken breast with mushrooms and fresh artichokes
grilled 12 oz aged sirloin steak with fries and gorgonzola blue cheese
classic oven baked lasagna bolognese
tomato and saffron flavored seafood soup with a crostini
breaded chicken breast alla milanese with arugula salad
braised veal shank ossobuco with saffron risotto
baked filet of fresh market fresh ain cartoccio black olive acrostini
classic tiramisu, mascarpone mousse, espresso soaked lady finger biscuits
classic creme brule flavored with cinnamon served with apple compote
soft centered chocolate lava cake with vanilla ice cream
lemon and ricotta cheese cake
toasted pistachio and caramel semifreddo with a bitter chocolate sauce
vanilla and lemon panna cotta with a sauce of mixed berries
selection of red berries with a marsala wine flavored zabaglione
selection of italian cheeses
choice of ice creams and sorbets
prosciutto san daniele with fresh figs, sweet gorgonzola cheese, aged balsamic vinegar
bresaola with arugula, artichokes and parmesan cheese. fresh lemon and cracked pepper
caprese of buffalo mozzarella, vine ripe tomato, basil julienne with extra virgin olive oil
classic beef carpaccio seasoned with black truffle, salad of arugula and parmesan
crispy calamari and zucchini with spicy tomato sauce and fresh lemon
citrus marinated salmon carpaccio with a salad of fennel, lobster and orange
baked eggplant parmigiana garnished with basil pesto
steamed clams and black mussels in tomato sauce with spicy italian salami
mixed leaf salad with balsamic dressing and cherry tomatoes
arugula, radicchio and endive salad with parmesan cheese, pine nuts and lemon dressing.
arugula, cremini mushroom and almond salad with lemon dressing and pressed ricotta
crisp belgian endive salad in dijon mustard dressing. toasted walnuts and gorgonzola
french green and lima bean salad with fresh shrimp in a lemon and herb dressing,
caesar salad of romaine lettuce with chicken shrimp or smoked salmon
chicken
shrimp
smoked salmon
penne arrabiata in a spicy tomato sauce
pappardelle in a tomato cream sauce with mozzarella cheese and fresh basil
fettuccini with a fresh field mushroom sauce flavored with white truffle oil
spaghetti with clams green asparagus roasted garlic and white wine
spaghetti with fresh main lobster in a sauce of cherry tomatoes with fresh basil
fresh spaghetti chitarra with slow braised classic bolognese sauce
baked tortelli of butternut squash and ricotta cheese, browned butter with sage
potato gnocchi with crab and corn in parmesan cream sauce with fresh herbs
braised beef short rib, veal and spinach ravioli in a sauce of mushroom and marsala wine
traditional saffron flavored risotto milanese with sauteed shrimp and green zucchini
risotto with fresh green vegetables, parmesan cheese and braised pork belly
vegetable minestrone drizzled with basil pesto
tuscan white bean and lobster soup
steamed striped bass with green beans and potatoes in a pesto nage
roasted salmon filet on artichoke and spinach puree with fingerling potatoes
grilled and sliced fresh tuna steak with white beans and a aged balsamic jus
brown butter sauteed filet of gulf flounder with tomato braised fennel
sauteed filet of cod with fresh lemon and capers, crisp green leaf salad
grilled 14 oz veal chip with spinach and porcini mushroom sauce
breaded veal milanese with arugula and cherry tomato salad
grilled marinated 15 oz sirloin steak roasted potatoes and crisp salad leaves
grilled 22 oz t bone steak with tuscan cannellini beans
slow braised veal shank ""ossobuco"" with saffron risotto
sauteed 8 oz beef tenderloin with foie gras in a barolo wine and black truffle sauce
roasted lamb rack chops with figs and balsamic vinegar
oven roasted chicken breast with soft corn polenta, spinach and mushroom jus
classic tiramisu, mascarpone mouse, espresso soaked lady finger biscuits
classic creme brule flavored with cinnamon served with apple compota
soft centered chocolate lava cake with vanilla ice cream
lemon and ricotta cheese cake
toasted pistachio and caramel semifreddo with a bitter chocolate sauce
vanilla and lemon panna cotta with a sauce of mixed berries
selection of red berries with a marsala wine flavored zabaglione
selection of italian cheeses
choice of ice creams and sorbet's
irish whiskey, coffee, sugar and cream
kaluo, chocolate syrup, coffee and cream
amaretto, frangelico and cappuccino
sambuca romana with double espresso
baileyâ??s godiva white and cappuccino
classic tiramisu, mascarpone mousse, espresso soaked lady finger biscuits
classic creme brule flavored with cinnamon served with apple compote
soft centered chocolate lava cake with vanilla ice cream
lemon and ricotta cheese cake
toasted pistachio and caramel semifreddo with a bitter chocolate sauce
vanilla and lemon panna coffer with a source of mixed berries
selection of red berries with a marsala wine flavored zabaglione
selection of italian cheese
choice of ice creams and sorbetâ??s
Menu for BICE Houston provided by Allmenus.com
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