Monsoon Wok & Lounge

made from scratch, blending shrimp, pork and fresh shredded vegetables, served with monsoon dipping sauce. choose steamed or fried

golden brown calamari served with a spicy thai tomato sauce

wok-seared and seasoned chicken with water chestnuts and scallions. served with crisp iceberg lettuce cups

shrimp, pork and shredded vegetables rolled in won tons and served with mango dipping sauce

seasoned and shredded vegetables rolled in wontons and served with mango dipping sauce.

flash fried chinese soy beans tossed in a dash of salt. choose steamed or fried

crispy wontons filled with a blend of hand pickled crab, cream cheese and spices. served with mango dipping sauce

shitake mushrooms, fresh spinach and spring onions

yellow curry, coconut milk, egg noodles, cilantro and herbs

chicken or tofu over mixed fresh greens with vegetables, mandarin oranges, goat cheese, pecans and a citrus vinaigrette.

atlantic salmon over mixed fresh greens with vegetables, mandarin oranges, goat cheese, pecans and a citrus vinaigrette.

calamari served on a bed of fresh mixed greens with vegetables, crunchy rice noodles and sweet ginger dressing

tempura battered and tossed with a sweet honey sauce and red bell peppers.

wok-seared with peanuts, red bell peppers, spring onions and roasted chiles.

chicken

beef

shrimp

tender beef wok seared with onions, red bell peppers, sesame oil and sweet oyster sauce.

fresh scallops pan-fried with ground peppercorns served on top of a wok seared mix of fresh vegetables and chinese noodles

wok seared shrimp stir-fried with julienne vegetables, garlic, chiles, ginger and monsoon's own asian bbq sauce.

wok-seared chicken with green beans, onions and chiles in a spicy garlic and block bean sauce

tempura battered and wok seared with snow peas and jet fresh pineapple

fresh tofu wok-seared with napa cabbage, shitake mushrooms, bean sprouts, monsoon pancakes and plum sauce.

tender beef wok-seared with ginger, broccoli and sweet hoisin sauce.

ahi tuna crusted with four peppercorn spice, seared to your taste and served over julienne vegetables and chinese noodles

tender filet served over a wok-seared mix of shiitake mushrooms, green onions, asparagus tips and oyster sauce. topped with teriyaki butter

substitute tofu in any protein entree

crab and avocado

sashimi grade tuna, sriracha chile sauce and japanese mayo.

cucumber rolls

white rice stir - fried with garlic, diced fresh vegetables, farm fresh eggs and soy.

a wok-party with shrimp, chicken and pork introduced to wok-fried rice.

wok-tossed with chopped garlic and sweet oyster sauce

chinese noodles wok-seared with fresh garlic, oyster sauce and teriyaki butter

stir-fried in sweet oyster sauce

crispy cinnamon won ton wrapped banana bites spattered with caramel and chocolate sauce. served with vanilla ice cream.

fresh baked with vanilla ice cream and chocolate sauce

with a tangy raspberry sauce