Hors D'oeuvres
- Salade Du Jardin De Monel, Basilic, Citron, Et Huile D'olive Vierge. $10.50
  
  tri-colored vine ripened tomato ""terrinse"". basil, lemon and virgin olive oil, with an english pea ""puree"" wild mushroom salad and a creamy asparagus dressing.
- Salade Maison An Cabecon Et Noix $7.50
  
  mixed field greens, with a warm wisconsin ""cabecou"" goat cheese, and walnuts tossed with a house vinaigrette.
- Saumon Marine Et Sou Tartare Concasse De Concombre Et Poivron, Creme De Ciboulette $9.50
  
  atlantic salmon ""duo"" , provence herbs and olive oil gravlax, with tartar on a bed of diced cucumbers, bell peppers, and a chive creamy sauce
- Terrine De Legumes ""pierre Et Jean"" , Pulpe De Tomate a L'estragon. $9.50
  
  the famous ""troisgros"" vegetable terrine, fresh tarragon and tomato pulp
- Medallion De Foie Gras Entier, Raisins Au Vinaigre Balsamique, Brioche Tiede $16.50
  
  fresh foie gras terrine, grapes in balsamic vinegar, warm ""brioche"".
- Soupe De Crustaces ""astrodome"" $10.50
  
  fresh assorted seafood, in a lightly creamy bisque, topped with a puff pastry dome
- Feuillete D'huitres Tiede ""favorite"" $10.50
  
  puff pastry filled with warm oysters on leeks, bacon and mushrooms, topped with a champagne cream sauce.
- Gaspacho Aux Fruits De Mer De Saison, a L'avocat Et Cerfeuil $8.50
  
  fresh tomato and cucumber gaspacho, with seasonal seafood, avocado and cilantro
- Poelee D'escargots ( a Ma Facon) $11.50
  
  snails sauteed according to chefs mood

Entrees

3 Course Dinner $38
- Filet De Snapper Du Golf, Au Fenouil Et Citron Vert, Beurre Blanc $24.00
  
  fresh gulf red snapper infused with fennel and lime in ""beurre blanc"" sauce (seasonal)
- Homard Du Main Grille Aux Herbes, Beurre De Corail
  
  fresh maine lobster grilled on the half shell, fresh herbs, served with lemon coral butter sauce.
- Sole Meuniere $38.00
  
  dover sole ""meuniere""
- Chartreuse De Coquilles St. Jacques Au Noilly Et Confit D'orange $26.00
  
  fresh sea scallops flan, wrapped in savoy cabbage leaves, with sauteed sea scallops and a vermouth orange butter sauce.
- Pomme De Ris De Vean Braise Aux Morilles $26.00
  
  braised veal sweetbreads, with morel mushrooms in a brandy cream sauce.
- Magret De Canard ""monijo"" $22.00
  
  roasted duck breast in an orange brown sauce.
- Confit De Canard Aux Figues $18.00
  
  braised duck leg ""confit"" with seasonal figs
- Georges' ""rossini"" Burger, Frites De Patates Douces $42.00
  
  10oz. prime tenderloin cut, ""knife"" chopped, seared and served on caramelized red onions, topped with porcini battered and seared fresh ""foie gras"" medallion and flakes of black truffle, all in a homemade organic wheat bun, with cascading burgundy sauce and a side of yam fries.
- Filet Mignon De Porc, a La Creme D' Ail Doux $19.00
  
  roasted pork filet mignon, served in a sweet garlic cream
- Filet De Boeuf Aux Cinq Poivres ""cardinal"" $34.00
  
  10oz tenderloin seared and topped with five peppercorn cream sauce.
- Carre D'agneau Roti Aux Herbes D'amour $32.00
  
  half rack of australian lamb, rubbed with garden herbs, and roasted served with fava beans and a provence vegetable confit
- Filet De Volaille a La Sauge a La Sauge Et Champignons Des Bois $17.50
  
  farm raised chicken breast, roasted with sage and a wild mushroom brown sauce.

Menu for Chez Georges provided by Allmenus.com

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