Paciugo Italian Gelato & Caffe

we import our amarena cherries from italy. the traditional way of candying fruit in italy is by slow cooking the cherries with water and sugar for several days. every day you add a little more sugar and you get candied cherries that ware crunchy, juicy, and flavorful.

gelato made with amaretto cookies and crunchy pieces of dark chocolate. amaretto cookies are traditional italian cookies made with bitter almonds (""amaro"" means bitter in italian).""

this is referred to as chocolate hazelnut with whole roasted hazelnuts; it is gianduja with whole roasted hazelnuts in the mixture. there is an italian chocolate candy by the same name; the word bacio translates as kiss'.

a white chocolate gelato with hazelnuts folded in and on top.

our baileys gelato is made with real baileys (no flavorings), so it tastes just like baileys!

our baileys gelato is made with real baileys (no flavorings), so it tastes just like baileys! it was calling for a touch of our italian smooth chocolate swirl

based on a traditional southern recipe, it's made with fresh bananas, vanilla beans, egg yolks and a generous amount of graham crackers pieces.

inspired by valentine celebrations, this sweet flavor is made with perfectly ripe bananas blended with brown sugar and rum and decorated with rich dulce de leche swirl.

fresh bananas blended with pecan praline and caramel.

winner of 2003 valentine contest for creating 2004 new flavors, berry white is a very romantic combination: the indulgence of smooth white chocolate gelato with the intense red of a fresh raspberries swirl and white chocolate crunchy flakes.

black pepper and olive oil, two of italians' favorite condiment, so it's only a matter of time for us to come up with this flavor. don't let the title scares you, the flavor is subtle and sweet. be adventurous!

crunchy pieces of waffle cone made with brown sugar, duce de leche swirl and crunchy pieces of dark chocolate.

a fun interpretation of a bubble gum flavor, made with bubble gum flavoring and decorated with unwrapped pieces of real bubble gum.

based on a mexican dessert. combination of goat milk with dulce de leche swirl throughout.

cappuccino, per favore! treat yourself to an intense but delicate new coffee flavor that will make you scream for more in italian, of course!

our cheesecake flavor is made with cheesecakes from the acclaimed cheesecake factory. this year's forth of july flavor kicks it up a notch by adding the tangy raspberry swirl.

lavish cheesecake gelato covered with hearty pecans and caramel-tasty dulce de leche swirl. can life get any better?

rich chocolate gelato made with extra brute chocolate from belgium.

chocolate and almond gelato topped with almond slivers.

rich chocolate gelato with black cherry swirl. the negative, or opposite, of the original black cherry swirl flavor.

chunks of freshly made cookie dough are dotted throughout out milk-based gelato; paciugo s take on a decidedly american flavor.

our richest, darkest chocolate with crunchy pieces of chocolate throughout and chocolate drizzled on top.

rich, dark chocolate gelato with fresh, shredded coconut folded in and decorated on top.

rich chocolate gelato which translates a specialty from cuneo, italy. the cuneese recipe blends chocolate with glazed chestnuts and rum. any amount of alcohol in our gelato is cooked down and therefore we can serve the gelato to any age client.

our richest, darkest chocolate mixed with oreo cookies.

our three-alarm gelato: rich chocolate gelato mixed with spicy fresh jalapeño.

a smooth milk-based chocolate gelato with a hint of refreshing peppermint.

we candy the orange zests with sugar and italian saffron and then blend them with belgian chocolate and pasteurized egg yolks.

chocolate peanut butter gelato decorated with whole peanuts.

chocolate-raspberry swirl chocolate and raspberry gelato with raspberry swirl.

milk-based gelato developed for the dallas zoo to do fundraising event. dark chocolate gelato with toffee swirl, with chopped pecan pieces folded in and on top for decoration. based on the candies called 'turtles'.

intense cinnamon gelato, topped with cinnamon powder.

cinnamon gelato with generous dulce de leche swirl

milk-based coconut gelato. one of the few fruit flavors made with milk, instead of water.

old-fashioned taste of a coconut creme pie; the added egg distinguishes this gelato from our standard coconut.

rich flavor of freshly roasted italian coffee.

intense coffee gelato, made with italian roasted espresso mixed with original oreo cookies in pieces.

rich flavor of freshly roasted italian coffee with a chocolate-coffee spread swirled into the gelato.

paciugo s version of an american old favorite. only milk, no cream and original oreo cookies pieces for another best seller!

intense but smooth flavor of caramel.

our classical panna cotta (a creamy wedding cake sensation), enriched with smooth chocolate swirl, a mix of chocolate hazelnut spread and hazelnut praline.

candied soy nuts in a white chocolate cream swirled in a milk-based gelato.

made with dallas-based mozzarella company's artisan blue cheese and pecan praline; it's intense without having a bitter aftertaste, the cheese makes it even creamier.

very basic, sweet flavor. used more frequently in italy than vanilla. delicious with fruit flavors, decadent if paired with dark chocolate.

based on the traditional christmas holiday drink with eggs, milk and rum. any amount of alcohol in our gelato is cooked down and therefore we can serve the gelato to any age client.

fiordi latte gelato with a chocolate-hazelnut spread swirled throughout. italian children eat this spread - similar to nutella - on bread as american children eat peanut butter.

fondente means ""extra dark chocolate"" in italian and that's the way this flavor is: very rich, dark and creamy, is made with our favorite belgian chocolate.

smooth and velvety milk-based gelato made with vanilla beans and egg yolks.

the perfect combination of rich chocolate, cool coconuts and crunchy pecans makes this one of our tastiest flavors yet.

created in piedmont, a region in northern italy famous for hazelnuts, our gianduja gelato is chocolate with finely ground hazelnuts in the mixture.

our vanilla flavor topped with crumbs of gold fish cookies.

our new labor day flavor, green tea is refreshing and delicate. it's a great late summer flavor for a gelato frizzante. try it with coconut and mango!

intense flavor of hazelnut. the most popular flavor in italy. made with roasted and grounded italian hazelnuts.

rich decadent flavor. this is hazelnut gelato with a chocolate-coffee spread swirled into the gelato. the light brown is the hazelnut gelato and the dark brown in the gelato is the spread.

sweet flavor of honey and milk, topped with drizzled honey.

imagine cafe au lait with a touch of irish cream.

this is based on the italian version of the english dessert called trifle. the dessert is made with layers of custard, ladyfingers, and a liqueur. any amount of alcohol in our gelato is cooked down and therefore we can serve the gelato to any age client.

rich custard flavor, based on a traditional italian recipe. not frozen custard. reminiscent of old fashioned frozen custard.

smooth gelato made with oven-baked pie crust and swirled throughout with home cooked apples and freshly ground cinnamon.

it tastes like english toffees (made with sea water). in our case, we caramelize the milk with mediterranean sea salt from sicily.

sweet, milk-based gelato with pieces of meringue cookies folded in, decorated with pieces of meringue and a dusting of cocoa powder.

a tasty milk chocolate flavor made from our rich chocolate and sweet pannacotta

intense flavor of fragrant mint mixed with crunchy pieces of dark chocolate. one of the most popular flavors at paciugo!

an intense flavor of fragrant mint creates a new twist on an american favorite!

milk-based banana gelato with soft italian chocolate hazelnut swirl. it tastes like banana pudding with chocolate

it has bits of nougat and chocolate dusted on top. torrone is hard nougat candy in bar form, made with sugar, almonds and honey. the candy was created in cremona, a town near milan. the same town is famous for crafting the Stradivarius violin.

unlike our other milk-based gelato, panna is the only gelato that contains some cream. it's creamier and richer in texture.

based on a cooked cream dessert from the region of piedmont. rich double cream flavor similar to white cake.

a very delicate gelato, with a silky texture, the flavor of ripe peaches from texas blended with milk, egg yolks and vanilla beans.

milk based gelato made with creamy peanut butter.

peanut butter gelato with our chocolate hazelnut swirl.

don t worry if you can t find sweetheart - ask for a sample of pecan praline. it s sweetheart dressed up for easter with delicious pecan pralines.

pungent flavor of mint with strong essence blended in milk-based gelato, topped with peppermint candy.

rich and flavorful, this flavor is like the gelato version of a cup of thick and creamy hot chocolate with a spicy kick at the end. it is without a doubt our favorite flavor for christmas.

pineapple, coconut and rum. any amount of alcohol in our gelato is cooked down and therefore we can serve the gelato to any age client.

we like to combine freshly roasted sicilian and californian pistachios for the perfect balance of sweetness and flavor. 100% pistachio.

a popular flavor in italy, it combines our beloved fresh-roasted pistachio flavor with almonds from piedmont, italy. it's rich, nutty, and flavorful.

silky, velvety gelato with the flavor of fresh pumpkin and a spicy finish.

milk-based gelato made with fresh raspberries.

part sorbet, part milk-based, it's made with fresh red apples and intense mexican cinnamon.

milk-based gelato with raspberry and blueberry swirl. created for memorial day and often made for the 4th of july as well as other patriotic holidays.

american favorite consisting of rich chocolate gelato with marshmallows, sprinkled with nougat and chopped nuts.

exotic fragrance and flavor from extraction of rose petals. essentially, it tastes the way a rose smells.

rich custard and rum-soaked raisins. a traditional italian flavor. any amount of alcohol in our gelato is cooked down and therefore we can serve the gelato to any age client.

chocolate gelato and marshmallow swirl, topped with graham crackers. who says smores is for camping only?

our version of a traditional italian dessert, this flavor is layered with chocolate chocolate chip, black cherry swirl, and pistachio.

milk-based gelato made with fresh strawberries and chunks of oreo cookies.

milk-based gelato made with fresh strawberry.

flavor of italian yogurt made with milk thickened by lactobacillus and with freshly chopped strawberry; tangy and slightly sour in taste.

sweet corn blended with italian honey. unusual but very tasty!

made with the same ingredients as our new tartufi truffle, a lusciously soft frozen dessert cake, this flavor is a celebration of the palates.

milk based gelato with a scent of cloves mixed with tchai tea, honey, and a hint of ginger.

based on the italian dessert composed of ladyfingers soaked in coffee and marsala wine (which decorated the top of our gelato) and layered with mascarpone topped with powdered chocolate.

a very aromatic, complex vanilla, made with pure vanilla extracts from madagascar (smooth & sweet nuances), mexico (spicy & creamy notes) and tahiti (fruity & flowery aftertaste).

a delicate combination of mexican vanilla and pure extract from lavender flowers.

made from natural floral extract and sugar. essentially, the gelato tastes the way a violet smells. delicious when paired with double milk.

milk-based gelato made with fresh raspberries, strawberries, blackberries, and blueberries.

milk chocolate gelato topped with our white chocolate swirl filled with crunchy candied soy nuts.

flavor of italian yogurt made with milk thickened by lactobacillus. tangy and slightly sour taste.

this is based on a piedmontese pudding made with egg yolks and marsala wine. the pudding can be eaten alone or used as a topping for other foods like strawberries. this is zabaione-flavored gelato.

zabaione is a traditional italian custard made with marsala wine. it gets even better with a touch of amaretto.

made with fresh, finely blended apricots.

water-based gelato with fresh, finely blended banana.

intense flavor of the banana merged with the strong earthy flavor of beet.

fresh bananas and lightly cooked carrot, to preserve the vitamins without hardening the texture of the sorbet. this flavor is not only tasty, but one piccolo cup of banana carrot gives you 75% of your daily needs of vitamin a!

the perfect balance of lime and beer, chilled in a sorbetto. made with premium beers, it has less than 0.5% alcohol content and the flavor is all there!

water-based gelato with finely blended blackberries.

water-based gelato of fresh blueberry.

campari, an italian aperitif, is a mix of bitter herbs, aromatic plants and fruits. it is blended with fresh oranges for a bitter sweet concoction.

made with deliciously ripe melon chopped in fine pieces. refreshingly strong flavor.

an incredible water-based chocolate that finally unites low calories with extra rich flavor.

the sorbet version of our coconut gelato. it has all the rich flavors of the coconut but refreshing for the summertime.

a crisp, light sorbetto made with fresh concord grapes.

fruit-based gelato made with fresh cranberries and oranges. the oranges make the tartness of cranberries more mild.

deliciously spicy water-based lemon gelato with pieces of fresh ginger roots and ginger jam added.

refreshing, tart flavor with chunks of fresh unpeeled green apples.

a tart, refreshing flavor of freshly blended kiwi.

it tastes just like a freshly squeezed lemon very tart and refreshing natural flavor, enhanced by fresh lemon pulp

sweet and tangy lemon sorbet with sage leaves. what a herbal refreshment!

pungent lime flavor, enhanced by zest of key limes

inspired by the mexican fruit salads served with freshly squeezed lime juice and a dusting of chili pepper. it has a herbal/flowery taste that we love!

tangy lime sorbet infused with chopped fresh cilantro leaves.

fresh mint leaves crushed with brown sugar and lime.

sweet and tangy, this gelato flavor, made of an exotic chinese fruit, is sure to wow you and your guests

criollo mangoes (a very sweet and distinctively flavored variety of mangoes) blended with cucumber. first you taste the sweetness of the mango and then the freshness of the cucumber.

freshly sliced criollo mango pureed and mixed with fresh ginger

there is no better time to enjoy this new all-american treat than the day america was born. our mango-peach gelato will make your taste buds jump for joy!

freshly sliced mango, pureed for our smoothest fruit gelato

freshly squeezed orange juice and orange pieces for a nice, classic fruit flavor

hand squeezed orange juice with crushed basil leaves

freshly squeezed orange juice and orange pieces with pieces of sweet vidalia onions.

we think our orange sorbet, made with fresh, hand-squeezed oranges is even more intense with a few drops of grand marnier

fresh orange blended with a slight rosemary flavor.

sweet and tangy sorbet made with fresh, hand-squeezed orange juice and sweet vidalia onions

very intense sorbet, made with perfectly ripe passion fruits and hand-squeezed lemon juice.

water-based flavor made with freshly chopped peaches

freshly chopped red or yellow pears with little morsels of pears. water-based gelato.

fresh mexico golden pineapple. they are the sweetest pineapples we have ever had, giving the gelato an explosion of flavors.

a delicately spicy water-based gelato made with golden pineapple and fresh ginger roots

water-based gelato made with golden pineapple and fresh kiwi

fresh golden pineapple (pineapples that are picked ripe) with mint leaves hand-crushed to release the essential oils

a refreshing treat for anytime, like a sunny day in a cup (or a cone!).

our pink grapefruit sorbetto blended with a subtle touch of fresh sage leaves

a refreshing mix of sweet and tart in this water-based gelato; more mildly sweet flavor than lemon gelato.

raspberries and cantaloupes are very flavorful and their combination creates a very intense taste

very intense water-based flavor made with fresh raspberries.

delicious sorbet made with sweet, juicy red apples.

one of our favorite central market juice blends! a fresh combination of flavors that finishes with a zing. comfort food for sore throats and sniffling noses

very intense strawberry flavor, made with real, freshly chopped strawberries.

the sweetness of the fresh strawberries is enhanced by a few drops of italian balsamic vinegar.

by popular demand. it is the real thing! nothing less, nothing more fresh strawberries and bananas from the dallas farmers market

fresh strawberries with nice, spicy chunks of cracked black pepper

the ripest strawberries blended with texan cantaloupes make a very interesting combination: first you taste the sweetness of the strawberry and then the cantaloupe leaves a summertime note in your mouth.

sweet fresh strawberries dominate the flavor of the sorbet with a hint of the freshness of celery. have one piccolo cup of our strawberry celery and you get 38% daily needs of vitamin c (more than one third!). it is celery diet you can brag about!

water-based gelato combination of fresh chopped kiwis and strawberries.

a perfect combination blended in a sorbet: fresh strawberries and port wine.

made with freshly squeezed texas ruby grapefruit juice and enriched with grapefruit pulp, it is not only flavorful, but nutritious.

an exotic medley of mango, golden pineapple and banana

an ever-changing combination of refreshing, seasonal fruits. 4 different fruits minimum, ask your gelataio about the recipe of the day!

water-based flavor made with fresh, finely chopped and strained watermelons. note: the black spots are pieces of seeds

literally translates to fruits of the woods. a blend of raspberry, strawberry, blueberry and blackberry. one of our most popular flavors!

this is a soy chocolate hazelnut with whole roasted hazelnuts; it is gianduja soy with whole roasted hazelnuts in the mixture

soy-based, dairy-free gelato made with fresh banana.

soy-based, dairy-free gelato made with fresh blackberries

soy-based, dairy-free gelato made with fresh blueberries

two of our best soy flavors, smooth chocolate and creamy banana, blended together for a new fresh combination.

soy-based, dairy-free chocolate hazelnut gelato

rich chocolate soy mixed with fresh raspberry swirl.

soy-based, dairy-free chocolate gelato

this rich and intense flavor is made with mexican cinnamon, soy milk & proteins and fructose (sugar from fruit) instead of regular sugar.

our beloved coffee flavor in soy.

soy-based, dairy-free hazelnut gelato.

soy-based, dairy-free gelato made with fresh raspberries

soy-based, dairy-free gelato made with fresh, finely chopped strawberries

soy-based, dairy-free gelato made with fresh raspberries, blueberries, blackberries and strawberries

bacio with the splenda twist.

a delicate cappuccino gelato made with whole milk and splenda!

nsa chocolate made with whole milk, splenda, and vegetable fiber from chicory

belgian extra-brute chocolate, made with splenda.

love our chocolate chip? try the splenda version. it's equally delicious.

our favorite chocolate chocolate chip, made with splenda

great for cinnamon lovers without the sacrifice.

rich coffee flavor, complemented by the sweetness of splenda. it's sinful and healthy.

fiordi latte, made with splenda

traditional gianduja, but made with splenda

hazelnut made with splenda

nsa irish coffee made with whole milk, splenda and vegetable fiber from chicory. any amount of alcohol in our gelato is cooked down and therefore we can serve the gelato to any age client

yuppy! made with splenda and vegetable fibers from chicory, a new delicious no sugar added gelato is ready for the summertime. mint is so refreshing!

nsa mint with crunchy pieces of chocolate. made with whole milk, splenda, and vegetable fiber from chicory

nsa chocolate gelato flavored with roasted italian coffee made with whole milk, splenda, and vegetable fiber from chicory.

the best no-sugar-added strawberry flavor ever!

put two of our favorite no-sugar-added flavors together, and there's strawberry milk chocolate chip. what's not to like?

made with vanillas from madagascar (smooth & sweet nuances), mexico (spicy & creamy notes), tahiti (fruity & flowery aftertaste) , whole milk, fibers for chicory (that are supposed to have beneficial effects on our digestive system), and with splenda instead of regular sugar

build your own flavor combination with fresh, handcrafted gelato. up to 5 flavors from our four gelato categories: milk based, water based, soy based, and no-sugar-added. (calories per cup range from 250 to 425). for more nutritional information on any specific flavor, visit our flavor list.

build your own flavor combination with fresh, handcrafted gelato. up to 4 flavors from our four gelato categories: milk based, water based, soy based, and no-sugar-added. (calories per cup range from 200 to 340). for more nutritional information on any specific flavor, visit our flavor list

build your own flavor combination with fresh, handcrafted gelato. up to 3 flavors from our four gelato categories: milk based, water based, soy based, and no-sugar-added. (calories per cup range from 150 to 255). for more nutritional information on any specific flavor, visit our flavor list

black cherry swirl, pannacotta, and 3 vaniglie gelato on top of black cherry sauce and italian mini-meringue crispy bites. garnished with candied italian black cherries and fresh whipped cream

one scoop of amaretto chocolate chip, tiramisu and crunchy chocolate swirl on top of crunchy italian mini-meringue. this nutty dessert is garnished with belgian extra-brute dark chocolate sauce, fresh whipped cream, and chopped sicilian almonds

redefining the traditional sundae with an italian twist, coppa gelato comes with 3 scoops of gelato and italian delicacies. peppermint, mint chocolate chip, chocolate chocolate chip on top of chocolate sauce and italian mini-meringue crispy bites. garnished with candied peppermint candies and fresh whipped cream.

we take on a classic italian candy combination: cherry and chocolate. it is an exotic fusion of black cherry swirl and chocolate chocolate chip gelato. garnished with fresh whipped cream

a sweet and tangy blend of strawberry sorbetto, pannacotta gelato, and whole milk

a smooth combination of mint chocolate chip and any caramel gelato.

rich and decadent black cherry swirl blended with the classic san pellegrino sparkling natural mineral water. luxuriously rich in flavors but incredibly light on your tongue.

silky and delicate pannacotta gelato mixed with the aromatic aranciata, san pellegrinoâ??s orange soda. this delightful drink tastes like orange creamsicle.

succulent green apple gelato fused with limonata, a san pellegrino soda made with real lemon juice. 100% refreshing!

this rich dessert comes in two sizes: regular with 3 scoops of gelato and small with 2 scoops. our favorite flavor combinations: � affogato classico with pannacotta , italiano with hazelnut mocha swirl, . cioccolato with chocolate chocolate chips . caramello with crème caramel. like everything else at paciugo, you can also create your own flavor combinations.

a flagship beverage for all coffee lovers, this dessert-like creation celebrates the best of gelato and fresh espresso. cinnamon and tiramisu gelato blended with a shot of illy espresso.

fondente, bitter-sweet belgian extra-dark chocolate over the sweet and tangy black cherry swirl.

sweet and creamy pannacotta covered with fondente and garnished with crunchy dark chocolate.

fondente, bitter-sweet belgian extra-dark chocolate in the heart of creamy pannacotta and covered with mini-italian meringue cookies.

a must-have for christmas, this peppermint and fondente combination is decorated with mini-candy canes.

fresh pumpkin pie covering the sweet pannacotta or rich fondente. it is garnished with chopped texas pecans.