16oz unsweetened with sugar and lemon on the side

Hot Green Tea

16oz

Boiled and salted soybean pods.

Classic Japanese style frying with crunchy light and flaky batter.

Tuna avocado, salmon mint and basil escolar tartar served over crispy squares.

Crab and cream cheese stuffed jalapenos, fried and served with sweet soy.

Cubed and fried silken soybean curd topped with ground daikon, chopped scallions and ground ginger served in tempura sauce.

Pan fried pork dumplings served with citrus soy.

Open faced steamed shrimp dumplings served with citrus soy.

Broiled yellowtail collar.

Thin cut raw Yellowtail sashimi, with slices of jalapeno and drizzled ponzu sauce.

crab stick, cream cheese, green onion fried in thin wonton wraps

shiso leave with chopped shrimp, mushroom, onion, tempura fried, served with tempura sauce.

Sauteed mountain root, lotus root, carrot, sesame seed, tossed with mirin and spices.

grilled whole squid, with teriyaki sauce

Cajun fried avocado, topped with crab stick mixed with mayo and homemade Kimchi, sesame, green onion and masago.

Layers of crab stick mix, spicy tuna, spicy salmon, rice and avocado in a tower, topped with tobiko, crunch, raw quail egg, and eel avocado sauce.

Thinly sliced sashimi, topped with Jalapeno and scallions, with a side of ponzu

Traditional Japanese teapot soup, prepared with white fish, asari clam, shrimp, chicken, shiitake mushrooms and fish cake.

Clear fish soup prepared with white fish, mushroom, ginger and green vegetables.

Traditional miso soup with live clams.

Traditional miso soup with tofu, green onion, and wakame.

Traditional cucumber salad marinated in sweet vinaigrette.

Sliced seared pepper tuna, sliced avocado, and on top of mixed greens tossed in a yuzu wasabi vinaigrette.

Smoked squid and mountain vegetables in sesame vinaigrette.

Seaweed topped with kani and sprinkled with sesame seed.

Mixed greens with choice of dressing.

Blackened tuna, salmon, white tuna, shrimp and white fish sashimi served over a bed of lettuce and topped with basil ponzu vinaigrette.

Miso marinated black cod. Served with sauteed mushroom and asparagus, roasted red bell pepper. Sprinkled with mint leaves.

Broiled yellowtail collar served with sauteed napa.

Broiled marinated rib eye with Sapporo beer. Served with sauteed green beans.

Traditional noodle soup prepared with chicken, beef, fish cake, napa cabbage, onions, scallions, carrots and shiitake mushrooms.

Traditional Japanese noodle soup.

Japanese style cold noodle soup.

Noodles stir-fried with napa cabbage, onions, scallions, carrots and shiitake mushrooms.

Unagi over rice.

Made with egg, peas & carrots, green onion, white onion.

Vegetarian pan-fried dumplings.

Cooked mountain roots mix and cold plate.

Mix vegetables, fruit, daikon, dry soy bean flakes, wrapped with rice paper.

Stir fried.

Stir fried.

Sauteed tofu and mixed vegetables, sauteed in brown sauce, served with steamed white rice.

Soft shell crab, shrimp tempura, cucumber, avocado inside. Topped with cream cheese lightly seared salmon, crunch, green onion, citrus onion, sweet garlic chili sauce and eel sauce.

Fried Cajun crawfish and avocado inside, topped with spicy tuna, mixed snow crab and wasabi tobiko with eel avocado sauce.

Blackened tuna and avocado inside, topped with spicy salmon, wasabi tobiko, honey wasabi, Sriracha and creamy mayo sauce.

Avocado inside, topped with fresh salmon, nemo sauce and green onion.

Mixed snow crab and avocado inside, topped with spicy salmon, crunch, masago, eel and creamy sauce.

Avocado inside, topped with blackened beef, (ruby, black, wasabi, yuzu) tobiko, and cowboy sauce.

Jumbo black tiger shrimp tempura inside, topped with kani, masago and spicy mayo.

Salmon tempura inside, topped with mixed snow crab, masago, creamy mayo and eel sauce.

Chopped yellow tail, crunch, and avocado inside, topped with eel sauce, crunch and ruby tobiko.

Tuna, white fish, kani, tamago, avocado, cucumber and masago, rolled in rice paper with eel sauce, creamy mayo and sriracha.

Soft shell crab and cucumber inside, topped with unagi, avocado, sesame and eel sauce.

Fried kani inside, topped with escolar, jalapeno, crunch, cowboy sauce and Sriracha.

tempura fried spicy tuna roll, with cajun crawfish on top, eel sauce, spicy mayo and green onion.

crab stick mix with mayo, and avocado inside, topped with gently torched fatty tuna, green onion and a light sesame aioli.

grilled rib eye, tamago and cucumber inside, topped with homemade kimchi, torched well done pepper beef, and avocado, drizzled with spicy & sweet soy.

11 pieces of assorted nigiri sushi and 5 pieces of julie crunch roll.

15 pieces of assorted nigiri sushi and 5 pieces of spider roll.

4 piece of nigiri sushi, vegetable tempura hand roll and 1 vegetable roll.

Assorted fish over sushi rice.

Tuna, salmon and white fish.

Tuna, salmon, white fish, yellow tail and octopus.

Chef's choice of 10 kinds of fish.

Maguro.

Hamachi.

Sake.

Suzuki.

Saba.

Ika.

Tako.

Kani.

Ebi.

Ama Ebi.

Hotategai.

Hotategai.

Ikura.

Tobiko.

Masago.

Anago.

Unagi.

Inari.

Tamago.

real whole piece of snow crab leg

Maguro.

Hamachi.

Sake.

Suzuki.

Saba.

Ika.

Tako.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

2 oz.

Lunch Bento Box with choice of one entree. Come with shumai dumplings, vegetables, rice, miso soup (or salad).

Lunch Bento Box with choice of two entrees. Come with shumai dumplings, vegetables, rice, miso soup (or salad).