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Vargo's Restaurant
red, yellow, green heirloom tomatoes layered w/ fresh mozzarella and topped w/ fresh basil, and pesto drizzled w/ balsamic vinaigrette
crisp hearts of romaine w/ brioche croutons in creamy anchovy dressing grilled chicken breast marinated in
pineapple juice & bay leaf
herb encrusted grilled shrimp
grilled angus flank steak over field greens drizzled w/ vargoâ??s dressing
chicken breast w/ prosciutto, crimini mushrooms and roma tomatoes finished w/ marsala wine.
spinach and ricotta stuffed breast w/creamy lemon white wine sauce served with yukon gold potato blini.
pan seared fish topped w/ sautéed tomatoes, garlic and capers in sauvignon blanc
pan seared to perfection and glazed w/ herbs and lemon butter crème fraiche.
shrimp sautéed w/ fresh herbs on a bed of capellini pasta w/ cream sauce
deglazed shitake mushrooms in cabernet sauvignon
seasoned in rosemary and thyme and topped with caramelized shallots
grilled vegetables w/ pasta
served with your choice of marinara or alfredo sauce
fresh fish prepared by the chef
with chef choice of vegetables
served with traditional condiments
served with a spicy cajun cocktail sauce
sautéed jumbo shrimp with garlic, rosemary, paprika and beurre blanc sauce
the finest imported from france
fresh crabmeat blended with seasoned breadcrumbs with a spicy cajun sauce
topped with crisp crouton and melted gruyere cheese
fresh lobster is used to prepare this vargoâ??s favorite. prior to service, the bisque is enhanced with brandy
field of greens served with your choice of-dressing
gently tossed with croutons and caesar dressing
served with warm bacon dressing
served with roquefort cheese or house vinaigrette
two medallions seared to medium rare. topped with jumbo lump crabmeat, fresh asparagus and sauce choron
served with béarnaise sauce on the side
double cut served with jalapeno mint jelly
topped with shitake mushroom sauce`
topped wish sautéed crabmeat, shrimp, scallions and artichoke. served with a seafood cardinal sauce
topped with lemon caper sauce
served with a roasted garlic and basil lemon butter sauce
broiled or grilled salmon with dill sauce
served with clarified butter
sautéed jumbo shrimp with garlic, rosemary, paprika and beurre blanc sauce
chicken b-east stuffed with sautéed garlic, mushroom, spinach and sun-dried tomatoes and topped with rosemary sauce
served with portobello mushroom sauce
a roasted duck is finished with brown sugar and grand marnier
Menu for Vargo's Restaurant provided by Allmenus.com
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