Tony Mandola's Catering

a real mexican style shrimp cocktail

cocktail or remoulade sauce

oysters baked in spinach dressing and topped with hollandaise sauce.

oysters baked in italian seasoned breadcrumbs and crabmeat.

fried oysters topped with pico de gallo

oysters baked in bleu cheese creamed spinach

cracker meal battered crawfish tails served with sherry sauce

with jezebel sauce

fried shrimp and calamari sautéed with crabmeat in a lemon butter sauce.

topped with boiled shrimp and spicy remoulade sauce

pork tender scallopini, genoa salami, and mozzarella cheese rolled together, grilled and tossed in garlic and olive oil.

a corn tortilla topped with red beans, roasted peppers, yellow corn, sautéed crawfish tails, avocado, and pico de gallo.

with smoked sausage

shrimp soup with pico de gallo and avocado, served with fresh tortilla chips

The Italian Bouillabaisse. a Meal In Itself. (served with a Sicilian Salad)

blackened crawfish tails served over mixed greens tossed in honey basil dressing.

mixed greens tossed in our house sicilian dressing

sicilian or new orleans style, served with french fries and cajun cole slaw.

with melted mozzarella cheese, served with french fries and cajun cole slaw.

lettuce, tomato, onion, and pickle, served with french fries

add cheese for more

chefâ??s daily choice of fish and fixinâ??s in corn tortillas, served with spanish rice and red beans.

shrimp and crabmeat in mamaâ??s spaghetti sauce.

grilled shrimp tossed with tomato, garlic, olive oil, and herbs.

linguini topped with mussels, scallops, crawfish tails, shrimp, and crabmeat in marinara.

sautéed jumbo shrimp in a tequila lime sauce, served over linguini.

jumbo shrimp simmered in marinara.

in crema rosa sauce

shrimp and crabmeat lasagna with crema rosa sauce.

1/2 moon-shaped pasta stuffed with chicken in cream sauce, topped with sun dried tomatoes.

linguini tossed in garlic and olive oil with fresh vegetables.

jumbo shrimp stuffed with crabmeat and mozzarella, baked and served over angel hair pasta in sage butter sauce

baked poblanos stuffed with crawfish tails, crabmeat, shrimp, mozzarella and pico de gallo, topped with tequila lime butter sauce, served over angel hair pasta.

served with your choice of side dish.

breast topped with creamed spinach and provolone cheese. poached in sherry wine.

served with a side of spaghetti pomodoro.

served with a side of linguini marinara.

grilled chicken topped with mushrooms and roasted peppers in wine butter sauce. served with a side of linguini marinara.

served with a side of linguini marinara.

served with a side of linguini marinara

mississippi farm bred and corn fed.

with fresh french fries, cajun cole slaw, and mamaâ??s homemade tartar sauce. baked potato may be substituted for fries for extra

blackened, broiled or char-grilled

blackened snapper topped with blackened shrimp, oysters, and jumbo lump crab meat sautéed in brown butter sauce.

grilled snapper topped with shrimp, crawfish, and crabmeat sautéed in basil wine butter sauce

topped with diced tomato, cilantro and jumbo lump crabmeat.

grilled chilean sea bass topped with grilled jumbo shrimp in a champagne citrus butter sauce

sautéed fillets topped with jumbo lump crabmeat and toasted almond slices in brown butter sauce.

fillet of snapper broiled in olive oil with garlic and fresh rosemary

broiled fillet topped with crabmeat and pico de gallo.

fillet of snapper sautéed in olive oil and topped with roma tomatoes, garlic and basil

combination of snapper, scallops, oysters, and shrimp

five oysters and five shrimp

beer batter jumbo shrimp

fried shrimp, oysters, catfish, and deviled crab

fried in corn meal.

served with fresh french fries, cajun cole slaw, and mamaâ??s homemade tartar sauce. (baked potato may be substituted for fries for extra

sautéed jumbo shrimp in white wine lemon butter sauce with artichoke hearts and garlic.

jumbo shrimp and vegetables skewered and grilled.

Tuesdays and Thursdays Lunch Only

banana key lime custard, topped with homemade whipped cream in a graham cracker crust lined with sliced bananas. the favorite of the house!

world famous ""phyllis mandola"" cheesecake made with secret ingredients kept in a bank safe in the mandola family manor in new orleans

old-fashioned homemade chocolate cake on a bed of raspberry purée.

spanish egg custard. a classic favorite

great with coffee! each

homemade crepes filled with a lemony blend of cream cheese with rum and lemon zest. served warm in lemon sauce and topped with raspberry purée.

with fresh whipped cream

served warm, oozing chocolate, with vanilla ice cream and caramel sauce.

mandola family recipe loaded with cinnamon, apples and raisins and topped with a strong new orleans bourbon sauce. served hot!

homemade cheesecake topped with a caramel praline sauce, chopped pecans and chopped pralines. this dish melts in your mouth.

homemade crepes filled with a blend of cream cheese and praline. served warm topped with praline sauce and chopped pecans.

(2) puff pastries cut in half and filled with coffee ice cream. if that isn't enough, we drizzle chocolate sauce over each of them. the chocolate sauce is a recipe from ""the 21 club"" in new york.

fresh raspberries and blackberries, baked and served a la mode.

homemade chocolate chip cookie pie on a delicious homemade piecrust. served warm with (2) scoops of vanilla bean ice cream.

if you'd like chocolate or praline sauce and pecans, add

with cornbread dressing and gravy

with cornbread dressing and gravy

with smoked sausage

each

with smoked sausage

with fries

(mama's shrimp and crabmeat spaghetti)

bud, bud light, coors light, michelob ultra, miller lite

crawfish tail dredged in cracker meal batter and fried till golden brown. served with a sherry wine sauce.

fresh calamari dusted in flour and fried till golden brown, then sautéed in a garlic oregano butter sauce with italian peppers.

fresh minced snapper and shrimp marinated in lime juice then blended with onions, peppers, carrots, cilantro and diced avocado and tomatoes. served with fresh tortilla chips

classic mixture of crabmeat, tri-colored bell peppers and italian breadcrumbs, rolled into a ball and deep-fried to a golden brown. a gulf coast classic!

loads of crawfish tails packed into a zesty breadcrumb dressing.

shredded chicken cooked to perfection served with homemade flour or corn tortillas and a spicy green salsa for dipping

served with mamaâ??s homemade marinara sauce.

corn meal battered crab fingers fried till golden brown and served with remoulade and tartar sauce

(sliced green tomatoes dipped in cracker meal and fried, then topped with cold boiled bay shrimp and a spicy creole remoulade sauce. served with pico de gallo, cilantro tomatillo sauce and sour cream.

fresh homemade bread grilled golden brown and topped with fresh tomatoes, basil, and roasted garlic.

beef or chicken stuffed into a hand made corn mesa turnover with mozzarella cheese, white onions, bell peppers, tomatoes and traditional mexican spices

served with mamaâ??s homemade marinara sauce.

spicy boiled shrimp tossed with pico de gallo, diced avocado and cocktail sauce. served with fresh tortilla chips.

gulf coast shrimp stuffed into pickled jalapenos with muenster cheese, then dusted in cracker meal and deep-fried till golden brown. served with fresh pico de gallo on the side

tender pork scaloppini, genoa salami, and provolone cheese rolled together and grilled to perfection. to top it off, a drizzle of sautéed olive oil, garlic, and parsley.

fresh mushroom caps stuffed with seasoned creamed spinach and baked to perfection.

a velvety mix of jumbo crab meat, cream, onions, bellpeppers and a touch of brandy

a velvety mix of crawfish tails cream, onions, bellpeppers and a touch of brandy

crawfish or shrimp mixed in a rich roux with onions, celery and tomatoes.

a refreshing cold cucumber and tomato soup

mamaâ??s own creole recipe. a dark roux with shrimp and crabmeat served over rice

traditional new orleans red beans and rice with smoked sausage.

a creamy new england style chowder with fresh jumbo lump crab meat and smoked corn. topped with green onions

mexican style soup consisting of shrimp, rice, pico de gallo and avocado cubes

whole chicken breast, sliced over lettuce mix garnished with red onions, hard boiled egg, carrots and green bellpepper with a choice of homemade dressings)

mixed baby field greens tossed in a honey basil dressing and topped with blackened crawfish tails and grilled vegetables

boiled shrimp served on a bed of lettuce garnished with carrots, bellpepper, cucumber, hard boiled egg, red onion, tomato and lemon wedges with a choice of homemade dressing

spicy creole mustard based cole slaw with chopped shrimp and boiled eggs

lump crabmeat, served on a bed of lettuce garnished with carrots, bellpepper, cucumber, hard boiled egg, red onion, tomato, and lemon wedges with a choice of homemade dressing

romaine and iceberg lettuce slice of tomato shredded carrots, red cabbage and cucumber with a choice of homemade dressings

crisp iceberg lettuce garnished with tomato cucumber and a slice of avocados. served with bleu cheese dressing and bleu cheese crumbles

mixed greens with red cabbage artichoke heart, carrots, tomato and diced red bellpepper. served with our house sicilian dressing

fresh avocados stuffed with lobster and crabmeat salad. placed on a bed of mixed baby field greens and garnished with strawberry, raspberry and orange slices.drizzled with a strawberry vinaigrette dressing

shrimp, beef or chicken served with seasoned, grilled onions. served with flour and corn tortillas, fresh pico de gallo, guacamole, cheese, lettuce, sour cream and salsa

with italian sausage center

choice beef tenderloin stuffed with portabella mushrooms, red and green bellpeppers, goat cheese, garlic and spinach. rubbed with olive oil and italian bread crumbs then roasted to perfection and to

breast of chicken stuffed with wild mushrooms, goat cheese and pine nuts. topped with a sun dried tomato pesto sauce

strips of chicken breast blackened in our special seasonings served with honey basil and peanut soy dressing

grilled chicken breast roasted tri-colored peppers and mushrooms in a wine butter sauce

a plump chicken breast sautéed in marsala wine with sweet white onions and mushrooms. served with linguini marinara sprinkled with fresh basil. a perfect combination for your pallet

chicken breast lightly battered with bread crumbs and italian seasonings sautéed in olive oil topped with a lemon cream sauce.)

chicken breast lightly battered with italian seasoned breadcrumbs and spices. pan sautéed in red wine and topped with spaghetti sauce, romano and mozzarella cheese

chicken breast pan sautéed in a lemon butter sauce with onions mushrooms and caper

chicken breast stuffed with prosciutto ham, spinach and muenster cheese

pan fried chicken breast topped with cajun butter sauce and sautéed tri-color bellpeppers

stuffed with caramelized onions, sun dried tomatoes and goat cheese. topped with a shallot wine butter sauce

glazed with a wild mushroom wine reduction.

the perfect cut of pork tenderloin seared to temperature then topped with a mango salsa.

rubbed with olive oil and spices, served with a horseradish cream sauce.

the perfect cut of veal tenderloin seared to temperature then smothered with mushrooms and a savory port wine reduction. served with fresh garlic mash potatoes and tender asparagus tips.

thin sliced veal pan sautéed in a marsala wine and butter sauce. topped with mushrooms and onions.

thin sliced veal pan sautéed in a lemon butter sauce with onions, mushrooms and capers.

thin sliced veal lightly battered with italian seasoned bread crumbs and spices then pan sautéed with red wine and topped with sugar pomodoro and romano and mozzarella cheese

blackened catfish fillet topped with crawfish etouffee.

pan fried sole fillet topped with lump crab meat and toasted almonds

breaded with cornmeal

fried oysters and shrimp with a corn meal batter.

grilled snapper topped with shrimp, crab meat and crawfish tails in a basil wine butter sauce.

blackened or fried.

jumbo shrimp dredged in a beer batter and fried till golden brown

mississippi farm raised catfish sifted in cornmeal and fried till golden brown

jumbo lump crab meat baked in a cream sauce and browned with a cheese topping

delicious crawfish tails baked in a cream sauce and browned with a cheese topping

seasoned and bacon wrapped plump gulf shrimp and oysters. skewered and grilled to perfection

cajun seasoned and pan seared trout topped with spicy new potatoes sautéed with onions and red and green bellpeppers.

a traditional classic! beautifully seasoned fresh stewed tomatoes, celery, bell peppers and onions, brimming with gulf coast shrimp. served over a bed of fluffy white rice

a new orleans style aromatic rice dish with shrimp, crawfish tails, chicken and smoked beef sausage

served steaming hot with spicy corn and red potatoes

blackened, grilled, fried or broiled with our own spices

blackened snapper topped with diced tomato, cilantro and jumbo lump crab meat.

blackened snapper topped with blackened shrimp, oysters, jumbo lump crab meat sautéed in a brown butter sauce.

fried soft shell crab topped with shrimp, crab meat and crawfish tails in a basil wine butter sauce.

red snapper filet lightly dusted in flour then pan sautéed and smothered in a tequila lime butter sauce with fresh sautéed tomatoes, jalapenos, onions and cilantro. then topped with jumbo lump crab meat

fresh snapper filet broiled and topped with crabmeat and pico de gallo

fresh snapper pan fried in olive oil with plum tomatoes, garlic and fresh basil and topped with a basil vinaigrette)

fresh snapper filet pan-broiled in olive oil with garlic and fresh rosemary.

fresh broiled snapper topped with shrimp and a homemade salsa ranchero

fresh broiled snapper filet topped calamata olives, capers and marinara sauce.

fresh grilled salmon grilled and topped with a lemon dill cream sauce

spaghetti with shrimp and crabmeat in mamaâ??s spaghetti sauce.)

spaghetti tossed in mamaâ??s spaghetti sauce and topped with savory italian meat balls

1/2 moon shaped pasta stuffed with chicken in cream sauce and sun dried tomatoes

spaghetti tossed in mamaâ??s homemade italian meat sauce

shrimp sautéed with virgin olive oil and garlic then simmered in marinara and tossed with linguini

grilled jumbo shrimp tossed with olive oil, basil and diced tomatoes. served over linguini.

jumbo shrimp sautéed in a tequila lime butter sauce. served over linguini

linguini pasta tossed with marinara sauce that is made with love. brimming with fresh mussels, gulf coast shrimp, crabmeat, crawfish tails, scallops, artichoke hearts, black olives and fresh basil

tomato and egg fettucini, tossed in a tarragon plum tomato sauce with primavera vegetables and grilled chicken breast

linguini tossed in extra virgin olive oil with fresh garlic and vegetables

tossed in a basil cream sauce with blackened chicken, mushrooms, and peas

made with mamaâ??s homemade tomato sauce and italian sausage

fresh pasta layered with mozzarella, ricotta and romano cheese with crabmeat and shrimp, then topped with a cream rosa sauce

poblano peppers stuffed with pico de gallo, mozzarella cheese, shrimp and crab meat, baked and topped with diced tomatoes and crawfish tails in a tequila lime butter sauce

zucchini, yellow squash, carrots, tomatoes and red onions

penne, linguini, spaghetti, farfalle (bowtie) or capellini with marinara, pesto or olive oil and garlic)

with garlic

in a cilantro pesto sauce.