Tofu with sauteed assorted mushrooms.

Roasted Japanese eggplant with sweet miso sauce.

Tossed in spicy citrus mayo.

Thin sliced flounder topped with dill, drizzled with sherry balsamic citrus vinaigrette.

Thin sliced yellowtail with jalapeno, cilantro in yuzu soy.

Served on honey ponzu marinated onions.

Thinly sliced salon scallop and beef topped with garlic, chives, ginger in yuzu soy.

Scallops and mushrooms with special mayo baked in shell.

Roasted Japanese eggplant with sweet miso sauce.

Washington state kobe.

Thin sliced albacore topped with ginger garlic, soy serrano peppers, chives, drizzled with ponzu sauce.

Served with wonton chips.

Skewers of grilled chicken and green onions.

Mixed greens topped with grilled vegetables in onion soy dressing.

Diced fresh salmon sashimi, avocado with honey wasabi mayo dressing served in a rice paper bowl embedded with mixed greens.

Marinated grilled chicken tossed with mixed greens, edamameand crispy wonton strips in sweet chili and lime vinaigrette.

Shrimp, octopus, surf clam, white fish and crab stick served over fresh cucumber salad w-King crab.

Marinated grilled shrimp tossed with mixed greens, edamameand crispy wonton strips in sweet chili and lime vinaigrette.

Mixed greens tossed with daikon sprouts and onion soy dressing topped with grilled shiitake caps. Pepper tuna upon request.

Diced fresh salmon sashimi, avocado with honey wasabi mayo dressing served in a rice paper bowl embedded with mixed greens.

Marinated grilled chicken tossed with mixed greens, edamame, and crispy wonton strips in sweet chili and lime vinaigrette.

Marinated grilled shrimp tossed with mixed greens, edamame, and crispy wonton strips in sweet chili and lime vinaigrette.

Mixed greens tossed with daikon sprouts and onion soy dressing topped with grilled shiitake caps. Pepper tuna upon request.

Mixed greens topped with grilled vegetables in onion soy dressing.

Miso soup with clams.

Japanese tea pot soup.

Tuna, fresh salmon, escolar, snapper, 2 pieces each.

Shrimp tempura roll, California roll and spicy tuna roll.

Tuna, fresh salmon, shrimp, escolar and California roll or spicy salmon roll.

Minced shrimp, mushroomand water chestnuts on shiso leaves, tempura style.

Skewers of beef, shrimp and chicken topped w- balsamic teriyaki sauce.

Noodle soup with chicken, beef, scallop, shrimp tempura, fish cake, napa cabbage, black mushroom and scallions.

Wasabi spiked salmon with sweet roasted red pepper puree and shiso chiffonade.

Pork tenderloin or chicken breast coated with panko bread crumbs, deep fried until golden brown served with traditional katsu sauce.

With avocado, yam, water chestnuts topped with teriyaki sauce.

Fresh water eel over rice and unagi sauce.

Ask about chef's daily preparation.

Grilled jumbo shrimp with yuzu honey glaze, served with curry potato croquette.

With sauteed assorted mushrooms and garlic.

White fish, scallop, shrimp, crab stick and cuttlefish.

Crusted pork tenderloin stuffed w- crabstick, asparagus, cream cheese and jalapeno.