La Colombe d'Or
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- 3410 Montrose Blvd, Houston, TX 77006
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No cuisines specified
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La Colombe d'Or
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- Menu
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Salads
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Supremos De Crabe Et De Crevettes Du Golfe, Sauce Remoulade $15.95
fresh louisiana super lump crabmeat and gulf shrimp with two sauces
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Saumon Fume Et Sa Garniture $13.00
scottish salmon served with traditional garnish
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Escargots Bourguignon $10.95
traditional escargot with fresh garlic and parsley
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Bisque De Homard $8.95
lobster bisque with louisiana lump crab meat
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Soupe De L Oignon Gratinee $7.00
traditional french onion soup baked with gruyere cheese
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Fromage De Chevre Du Texas Roti, Petite Salade $7.95
roasted texas goat cheese with mixed greens
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Salade Caesar $6.95
caesar salad
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Texas Filed Green Salad $6.95
mixed green leaves and french vinaigrette
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Grand Salads
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Salade Caesar Et Crevettes $16.95
caesar salad with jumbo shrimp, crawfish or oysters
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Salade Caesar Et Grille De Supreme De Volaille $13.95
caesar salad with grilled breast of chicken
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Salade De Homard A La Provengale $19.95
half chilled melon with maine lobster, fresh raspberries and lobster sauce
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Salade De Crabe Et Avocal, Vinaigrette A' L Orange $21.00
super lump crabmeat with avocado and tomatoes, orange vinaigrette dressing
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Galettes De Saumon Et Crabe, Salade Verte $15.95
salmon crab cakes on texas field salad, herb vinaigrette dressing
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Salade Nicoise $14.95
mediterranean salad with olives, red and green peppers, anchovies, boiled eggs, tomatoes, boiled potatoes, topped with fresh grilled tuna
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Salade Dolices De La Mere $16.95
nicoise salad with fried crawfish tails and oysters
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Poissons
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Filet De Rouget ""Cannas"" A La Cannaise $18.95
sauteed gulf red snapper topped with lump crab meat in a lemon butter sauce
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Soup De Mer Grille Au Fenouil $21.00
grilled chilean sea bass with fresh fennel served with roasted potatoes
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Coquilles St. Jacques A La Provencale $17.95
fresh sea scallops sauteed in butter with garlic and herbs served with angel hair pasta and peas
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Steak De Thon Grills Sauce Tequila $16.95
grilled tuna steak with a tequila lime sauce, served with roasted potatoes and seasonable vegetables
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Pasta Portofino $17.95
homemade linguini with lobster, lump crabmeat, crawfish and fresh basil
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Scampi Monte Carlo $19.95
jumbo gulf shrimp sauteed with fresh herbs
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Rouget Oriental $16.95
grilled redfish with fresh herbs and asian spices
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Viandes
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Cotes D' Agneau Grillees A La Provencale $21.95
grilled lamb chops, bread crumbs, garlic and fresh herbs, garnished with grilled vegetables
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Wiener Schnitzel $19.95
thin sliced veal, vienna style with lemon and capers
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Filet De Boeuf Et Sa Garniture A L Ancienne $19.95
prime tenderloin of beef with vegetable garnish
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Aiguillette De Boeuf Grillees A Toulouse $18.95
marinated beef tender strip grilled, served with eggplant, tomatoes and roasted onions
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Escalope De Volaille $14.95
hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta and assorted vegetables
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Supreme De Volaille $17.95
twin breast of chicken stuffed with goat cheese, sun dried tomatoes and spinach
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Salads
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Caviar
fresh imported petrossian caviar with homemade ""blinis""
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Huitres A La Louisiannaise $12.95
cajun fried oysters served with red and remoulade sauces
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Trio De Mer $15.95
sauteed shrimp, crabmeat and crawfish in a red wine sauce
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Lobster Cardinal $16.95
puff pastry filled with fresh maine lobster and baby asparagus
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Escargots Bourguignons $12.95
traditional escargots with fresh garlic and parsley
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Saumon D Ecosse Fume $14.95
scottish smoked salmon served with traditional garnish
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Duet: Crabe Et Ecrevisses $16.95
chilled fresh super lump crab meat and gulf shrimp with red and remoulade sauces
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Soups
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Bisque De Homard $9.95
lobster bisque with louisiana lump crab meat
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Soupe A L Oignon Gratinee $7.50
traditional french onion soup baked with gruyere cheese
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Appetizers
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Texas Field Green Salad $7.00
mixed green leaves and french vinaigrette
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Salade Colombo D'or, Notre Version De La Salade Caesar $7.00
la colombe d'or 's version of caesar salad
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Fromage De Chevre Du Texas Roti, Et Petite Salade $8.95
roasted texas goat cheese with mixed greens
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Salade St. Foul $13.50
a gourmet salad of sauteed crispy ""ris de veau"" with a melange of wild mushroom and lemon shallot dressing
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Salade De Lentilles Au Canard Fume $13.50
home smoked oriental duck breast with baby spinach leaves and lentils served with orange citrus dressing
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Salade De Homard Aux Tomatoes $16.00
salad of maine lobster with fresh garden tomatoes
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Poissons
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Filet De Rouget ""Cannes"" $37.00
sauteed gulf and red snapper topped with lump crab meat in a lemon butter sauce
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Loup De Mer Grills Au Fenouil $37.00
grilled herb crusted chilean seabass with extra virgin olive oil and fresh fennel
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Saumon Grille $29.00
grilled salmon with herbs and lemon butter
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Coquilles St. Jacques Meuniere $29.00
fresh sea scallops sauteed in lemon butter and herbs served with fresh vegetables
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Homard A La Nage $42.00
whole maine lobster with fresh dill, basil and angel hair pasta
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Scampi Colombe D'or $29.00
jumbo shrimp with lemon pepper sauce
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Pasta Portofino $29.00
homemade linguini with lobster, lump crabmeat, crawfish, and fresh basil
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Thon Grills $25.00
grilled tuna with teriyaki and ginger sauce
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Rouget Oriental $32.00
grilled redfish with fresh fine herbs and asian spices
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Assiette De Poissonier $43.00
chef's choice of three fresh seafood items soft shell crab, lobster; grilled shrimp, sea scallops, seabass or red snapper
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Viandes
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Filet De Boeuf Et Sa Garniture A L Ancienne $42.00
prime tenderloin of beef with vegetable garnish
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Chteaubriand A La Bouquetierre $42.00
the chef's masterpiece served in the grand tradition with bouquetiere of fresh spring vegetables, sauce bearnaise for two or more
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Steak Au Poivre $42.00
fresh herb crusted ribeye steak with peppercorn sauce served with garden peas
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Carré D Agneau $42.00
individual rack of baby lamb grilled with natural herbs and red wine sauce
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Escalope De Veau Aux Asparagus Vertes Et Chair De Crabe $39.00
veal scallopini topped with lump crab meat, green asparagus and lemon sauce
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Aiguillettes De Canard, Sauce Mangue Et Porto $35.00
oriental home smoked duck breast lacquered with mango glaze and port wine sauce
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Supreme De Volaille $27.00
twin breast of chicken stuffed with goat cheese, sundried tomatoes and spinach
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Escalope De Volaille $25.00
hazelnut crusted chicken breast with fresh herbs and parmesan, served with angel hair pasta assorted vegetables
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Le Regal De Chasseur $35.00
pan seared rabbit loin and leg confit, with herbs de provence and sauternes wine
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Menu for La Colombe d'Or provided by Allmenus.com
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