A unique blend of mixed baby green tomatoes, homemade cheese, toasted almond slivers and house dressing.

A salad consisting of tandoori prawns over mixed greens. Topped with yogurt and spices.

Small tender pieces of tandoori chicken over mixed greens. Topped with yogurt and spices.

A medley of chickpeas, potatoes and our crisps. Topped with chutney and yogurt dressing.

The fast food of india. Panipui, sev puri, bhel puri and papri chaat.

Marinated portobello mushroom grilled over glowing charcoals. Served with mildly spiced homemade cheese, sweet peppers and red onions.

Cubes of homemade cheese cooked with an aromatic blend of spices and diced sweet peppers, red onions, tomatoes in a sweet and sour sauce.

Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.

Served with sweet and sour cranberry orange sauce.

Jumbo lump crab sauteed with fresh curry leaves.

Mildly spiced jumbo lump crab meat in a whole pepper. Served with sa ron tomato sauce.

Flaky pastry stuffed choice of delicately spiced potatoes, peas and herbs minced lamb or white lump crab.

Savory patties mixed with cilantro, peppers and spices.

Choice of assorted vegetables, paneer and onion or chicken, seasoned with spices dipped in the batter in deep fried.

Boti kabab, murgh malai and prawns boiled in tandoori and served with mint and pomegranate chutney.

Tandoori prawns and salmon. Served with sweet onion and white wine sauce.

Whipped yogurt with shredded cucumbers, carrots and mint, seasoned with roasted cumin also wonderful eaten as a cold soup.

Assorted marinated vegetables, homemade cheese and pineapple, broiled in tandoor. Served as meals with vegetable biryani and naan.

Tender rolls of soya and paneer mince mixed with mild spices. Served as meals with vegetable biryani and naan.

Marinated with ginger, garlic and mild spices. Served as meals with vegetable biryani and naan.

Lamb loin medallions marinated with ginger, garlic and spices. Served as meals with vegetable biryani and naan.

French cut lamb tenderloin marinated with ginger, garlic and mild spices. Served as meals with vegetable biryani and naan.

Spring chicken with a mace and saffron marinade. Served as meals with vegetable biryani and naan.

Boneless morsels of chicken breast in a yogurt and saffron marinade. Served as meals with vegetable biryani and naan.

Tender rolls of succulent minced lamb, mixed with ginger, garlic and green chillies. Served as meals with vegetable biryani and naan.

Tenders roll succulent minced chicken, mixed with ginger, garlic and ginger chilies. Served with vegetables biryani and butter naan.

Cubes of chicken breast marinated in ginger garlic cream sauce. Served as meals with vegetable biryani and naan.

Topped salmon and prawns accompanied with a selection of sauce. Served as meals with vegetable biryani and naan.

Jumbo prawns marinated in a ginger garlic sauce. Served as meals with vegetable biryani and naan.

Tilapia, salmon and prawns accompanied with a selection of sauce. Served as meals with vegetable of the day, vegetable biryani and naan.

Homemade cheese cubes in a mildly spiced creamy tomato sauce. Served with fresh naan and peas pulao rice.

Cabbage stir-fried with dry lentils, mustard seeds and curry leaves. Served with fresh naan and peas pulao rice.

Fresh spinach cooked with mild spices and nish with a touch of cream. Served with fresh butter naan and peas pulao rice.

Rolls of homemade cheese, vegetables and nuts, deep fried and simmered in a cashew sauce. Served with fresh butter naan and peas pulao rice.

A garden fresh combination of vegetables and nice cooked in rich cashew nut sauce. Served with fresh naan and rice.

Pulp from charbroiled eggplant sauteed with onions, garlic and fresh tomatoes. Served with fresh butter naan and peas pulao rice.

Mushroom peas and homemade cheese sauteed butter with aromatic spices. Served with fresh naan and rice.

Mustard greens cooked with ginger and garlic served with makki ki roti, dahi sada and gurh. Served with fresh butter naan and peas pulao rice.

Fresh spinach and fenugreek cooked with potatoes. Served with fresh butter naan and peas pulao rice.

Fresh vegetables and homemade cheese cubes with ginger, garlic, onions and tomatoes. Served with fresh naan and rice. Veggie.

Zucchini sauteed with tomatoes, peppers and spices. Served with fresh butter naan and peas pulao rice.

Fresh okra sauteed with onion, garlic and tomatoes. Served with fresh butter naan and peas pulao rice.

Mildly spiced baby corn cubed cottage garnished with fenugreek leaves. Served with fresh butter naan and peas pulao rice.

Cauliflower and potatoes cooked with ginger, garlic and tomatoes. Served with fresh butter naan and peas pulao rice.

Slow re cooked black lentils, garlic, ginger and tomatoes. Served with fresh butter naan and peas pulao rice.

A mixture of five lentils finishes with butter and cumin. Served with fresh butter naan and peas pulao rice. Veggie.

Chickpeas tender cooked then sauteed in dry served with puri and aloo tikki. Served with fresh naan and rice. Veggie.

Mixed soya cooked with tomatoes and coriander. Served with fresh butter naan and peas pulao rice. Veggie.

Garden fresh mushroom, matter, malai and methi in combination of italian masalas. Served with fresh butter naan and peas pulao rice.

Greated home made cheese with peas and Indian spices. Served with fresh butter naan and peas pulao rice.

Lamb rogan josh, chicken tikka masala, prawn bhuna, navrattan korma, peas pulao, naan, raita and dessert. Served with choice of side.

An exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita and dessert. Served with choice of side.

Bengan bhartha, navrattan korma, saag paneer, daal ashiana, lachedar paratha, peas pulao, raita and dessert. Served with choice of side.

Tandoori platter of prawns, salmon and sea bass. Served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita and dessert. Served with choice of side.

Served with raita, chutney and salad.

Served with raita, chutney and salad.

Served with raita, chutney and salad.

Served with raita, chutney and salad.

Served with raita, chutney and salad.

Served with raita, chutney and salad.

Served with raita, chutney and salad. Veggie.

Served with raita, chutney and salad.

Served with raita, chutney and salad.

4 pieces.

Spring chicken with a mace and saffron marinade. Served with steam vegetable and rice and pulao.

tandoori boneless meat marsels cooked in a creamy tomato sauce. Served with steam vegetable and rice and pulao.

Chicken seasoned with spices dipped in a butter and deep fried. Served with steam vegetable and rice and pulao.

Served with steam vegetable and rice and pulao.

Served with steam vegetable and rice and pulao.

Served with steam vegetable and rice and pulao.

The authentic Indian frozen ice cream served with rose essence.

Made from the finest "alphonso" mango from bombay.

Soft homemade cheese patties served in a saffron cream sauce garnished with pistachios.

Soft homemade cheese balls soaked in saffron syrup and served warm.

Carrot pudding served warm, garnished with roasted almonds.

Traditional Indian rice pudding.

Ashianas famous Indian tres leches layers of toasted bread and pistachio cream garnished with almonds.

An Indo French version of the classic cream brulee.