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Ashiana Indian Restaurant
A unique blend of mixed baby green tomatoes, homemade cheese and toasted almond silvers with house dressing.
A tender piece of chicken over mixed greens, topped with yogurt and spices.
A medley of chickpeas, potatoes and flour crisps, topped with chutney and yogurt dressing.
A flaky pastry stuffed with spiced potatoes, peas and herbs (aloo) and garnished with onions, coriander, hot spices and a dash of yogurt.
Cubes of homemade cheese cooked with an aromatic blend of spices, diced sweet peppers, red onions and tomatoes in a sweet sour sauce.
Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.
A marinated Portobello mushrooms grilled over glowing charcoals served with a mildly spiced homemade cheese, sweet peppers and red onion.
Served with sweet and sour cranberry orange sauce.
Cauliflower marinated in indian spices and soya sauce.
2 pieces. Flaky pastry stuffed with your choice of delicately spiced potatoes or peas and herbs (Aloo).
2 pieces. Flaky pastry stuffed with minced lamb.
Tilapia.
Boneless chicken cubes marinated in soy sauce, chili sauce, and pepper "only for chilly.
Boneless chicken cubes marinated in soy sauce, chili sauce, and pepper "only for chilly.
Boneless morsels of chicken breast in a yogurt and saffron marinade.
A salad consisting of tandoori prawns over mixed greens. Topped with yogurt and spices.
The fast food of india. Panipui, sev puri, bhel puri and papri chaat.
Jumbo lump crab sauteed with fresh curry leaves.
Mildly spiced jumbo lump crab meat in a whole pepper. Served with sa ron tomato sauce.
Savory patties mixed with cilantro, peppers and spices.
Choice of assorted vegetables, paneer and onion or chicken, seasoned with spices dipped in the batter in deep fried.
Whipped yogurt with shredded cucumbers, carrots and mint, seasoned with roasted cumin also wonderful eaten as a cold soup.
Served for two. Lamb roghan josh, chicken tikka masala, prawn bhuna, navrattan korma, peas pulao rice, naan, and raita.
Served for two. An exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, saag paneer, peas pulao rice, naan, and raita.
Served for two. Baingan bhartha, navrattan korma, saag paneer, daal ashiana, peas pulao rice, lachhedar paratha, and raita.
Served for two. Tandoori platter of prawns, salmon, tilapia, sea bass, daal pancham, aloo gobi, peas pulao rice, naan, raita, and cucumber salad.
Assorted marinated vegetables, homemade cheese & pineapple, broiled in tandoor.
Tender rolls of soya and paneer mince mixed with mild spices.
Marinated with ginger, garlic and mild spices.
French cut lamb tenders marinated with ginger, garlic and Indian sauce.
Spring chicken with a mace and saffron marinade.
Boneless morsels of chicken breast in a yogurt & saffron marinade.
Tender rolls of succulent minced lamb, mixed with ginger, garlic and green chilies.
Tender rolls of succulent minced chicken, mixed with ginger, garlic and green chilies.
Cubes of chicken breast marinated in a ginger-garlic cream sauce.
Jumbo prawns marinated in a ginger and garlic sauce.
Tilapia, salmon and prawn accompanied with a selection of sauces.
French cut lamb tenderloin marinated with ginger, garlic and mild spices. Served as meals with vegetable biryani and naan.
Lamb loin medallions marinated with ginger, garlic and spices. Served as meals with vegetable biryani and naan.
Homemade cheese cubes in a mildly spiced, rich creamy tomato sauce.
Cabbage stir-fried with dry lentils, mustard seeds and curry leaves.
Fresh spinach cooked with lots of mild spices and finished with a touch of cream.
Succulent rolls of homemade cheese, vegetables & nuts, deep fries and simmered in mildly spiced cashew nut sauce.
A garden fresh combination of vegetables & nuts cooked in a rich cashew nut sauce.
Pulp from charbroiled eggplant sautéed with onions, garlic and fresh tomatoes.
Peas and homemade cheese sautéed in butter with automatic spices.
Fresh mustard greens cooked with ginger and garlic served with makki ki roti.
Fresh spinach and fenugreek cooked with potatoes.
Garden vegetables & homemade cheese cubes sautéed with ginger, garlic, onions and tomatoes.
Seasonal. Fresh okra sautéed with onions, garlics and tomatoes.
Mildly spiced baby corn and mushroom garnished with fenugreek leaves.
Cauliflower and potatoes, cooked with ginger, garlic and tomatoes.
Our Chef's family recipe: Black lentils cooked over slow fire with garlic, ginger and tomatoes.
A mixture of five lentils garnished with butter and roasted cumin.
Chickpeas cooked until tender and then sautéed in dry masalas served with puri.
Minced soya cooked with tomatoes and coriander.
Garden fresh mushrooms, mattar, malai and methi in combination of Indian masalas.
Grated homemade cheese with peas and Indian spices.
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
Tender boneless meat with freshy vegetables.
Tender boneless meat with freshy vegetables.
Tender boneless meat with freshy vegetables.
Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.
Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.
Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes, and aromatic spices.
Tandoori meat cooked with a creamy sauce of cashews, almonds, and cardamom.
Tandoori meat cooked with a creamy sauce of cashews, almonds, and cardamom.
Tandoori meat cooked with a creamy sauce of cashews, almonds, and cardamom.
Tandoori meat cooked with a creamy sauce of cashews, almonds, and cardamom.
Boneless meat cooked with a hint of coconut and poppy seeds.
Boneless meat cooked with a hint of coconut and poppy seeds.
Boneless meat cooked with a hint of coconut and poppy seeds.
Boneless meat cooked with a hint of coconut and poppy seeds.
Boneless meat cooked with spinach and fresh vegetables.
Boneless meat cooked with spinach and fresh vegetables.
Boneless meat cooked with spinach and fresh vegetables.
Boneless meat cooked with potatoes and hot marinated whole pieces.
Boneless meat cooked with potatoes and hot marinated whole pieces.
Boneless meat cooked with potatoes and hot marinated whole pieces.
Boneless meat cooked with potatoes and hot marinated whole pieces.
Extra hot. Boneless meat cooked with fresh black pepper and garnished with curry leaves.
Extra hot. Boneless meat cooked with fresh black pepper and garnished with curry leaves.
Extra hot. Boneless meat cooked with fresh black pepper and garnished with curry leaves.
Extra hot. Boneless meat cooked with fresh black pepper and garnished with curry leaves.
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.
Tandoori chicken in a creamed tomato and fenugreek sauce.
Ground lamb cooked with fresh aromatic spices, red onions, tomatoes & peas.
Lamb chops cooked in tandoor and served with fresh plum and spinach sauce.
Fillet of tilapia cooked in creamy coconut and mustard sauce.
Rice is cooked with whole spices and finished with saffron, butter and cream.
Rice is cooked with whole spices and finished with saffron, butter and cream.
Rice is cooked with whole spices and finished with saffron, butter and cream.
Rice is cooked with whole spices and finished with saffron, butter and cream.
Rice is cooked with whole spices and finished with saffron, butter and cream.
Rice is cooked with whole spices and finished with saffron, butter and cream.
Rice is cooked with whole spices and finished with saffron, butter and cream.
Rice is cooked with whole spices and finished with saffron, butter and cream.
Rice is cooked with whole spices and finished with saffron, butter and cream.
4 pieces.
Spring chicken with a mace and saffron marinade.
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
Chicken seasoned with spices, dipped in batter and deep fried.
The authentic Indian frozen ice cream served with rose essence.
Made from the finest "alphonso" mango from bombay.
Soft homemade cheese patties served in a saffron crème sauce garnished with pistachios.
Soft homemade cheese balls soaked in saffron syrup and served warm.
Carrot pudding served warm, garnished with roasted almonds.
Traditional Indian rice pudding.
Ashiana's famous Indian "Tres Leches" layers of toasted bread and pistachio cream garnished with almonds.
An Indo French version of the classic cream brulee.
Menu for Ashiana Indian Restaurant provided by Allmenus.com
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