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Rioja
with tomatoes, cucumbers and a house garlic vinaigrette Ensalda Mixta de la Casa
saffron rice with prawns, shrimp, mussels, calamari, chicken and home-made chorizo
ribeye steak drizzled with fresh garlic, parsley, and extra virgin olive oil served with potatoes ali-oli and mixed vegetables filete a la parrilla en salsa verde con patatas ali-oli y vegetales del dia.
seared flounder topped with a red bell pepper, white wine cream sauce with a side of seafood infused saffron rice lenguado fresco con salsa de pimiento y arroz al azafran.
chicken sautéed with roasted garlic, sherry and extra virgin olive oil with a side of potatoes ali-oli and mixed vegetables pollo al ajillo con patatas ali-oli y vegetales del dia.
leg of lamb in a rioja wine stew with caramelized onions, roasted garlic and tomatoes with a side of potatoes ali-oli and mixed vegetables caldereta de cordero con patatas ali-oli y vegetales del dia.
chorizo casero y tortilla española home-made chorizo and tortilla española sandwich with caramelized onions marinated in sherry and ali-oli spread.
serrano ham sandwich with a garlic, tomato spread.
chicken sandwich with tomatoes, lettuce, a roasted tomato spread and ali-oli.
potato and onion omelet sandwich with an ali-oli spread.
grilled sardine sandwich with tomatoes, onions and extra virgin olive oil.
grilled chicken salad topped with crutons, manchego cheese, and our house garlic vinaigrette
ensalada mixta with white asparagus, manchego cheese, olives tomato, onions, and hard boiled eggs. topped with a house vinaigrette.
romain lettuce, tomatoes, onions, white asparagus, manchego cheese and serrano ham topped with a pedro ximenez vinaigrette .
homemade soft cows milk cheese served with homemade sweet quince jelly .
white asparagus from navarra rolled in serrano ham drizzled with rosemary infused xv olive oil
spanish serrano ham and manchego cheese.
smoked salmon, green peppercorn and brandy pate.
fresh imported spanish anchovies marinated in vinegar, xv olive oil, lemon and garlic.
toasted baguette topped with serrano ham and a garlic,tomato, and olive oil spread.
deviled eggs with shrimp stuffing.
potato salad mixed with home-made garlic mayonnaise.
roasted salted almonds.
house marinated and cracked green olives
sauteed octopus with garlic, smoked paprika, albarino wine, and garlic potatoes.
grilled salmon on a bed of roated red bell pepper cream sauce,topped with caramlized onions.
sauteed shrimp in garlic and olive oil .
fried calamari served with ali-oli on the side
seared portuguese sardines
stuffed piquillo peppers with cod béchamel, served over a roasted pepper and tomato cream sauce .
baked norwegian cod topped with a tomato, roasted red pepper, and garlic sauce on top of roasted potatoes and caramelized onions .
mussels sauteed with an andalusian sherry, garlic, parsley and caramelized onion sauce
filet mignon drizzled with a manchego, cabrales and brandy cream sauce sitting on a bed of mushrooms.
grilled beef tenderloin skewers marinated in spanish paprika and rioja wine.
tender leg of lamb in a rioja wine, garlic tomato and red bell pepper stew.
homemade chorizo simmered in rioja wine
grilled homemade chorizo.
serrano ham croquettes .
layers of rosemary roasted lamb, sliced potatoes, topped with an andalucian sherry reduction sauce and caramalied onions.
flank steak stuffed with serrano ham, red bell peppers, olives and hard boiled eggs, topped with a rioja wine sauce.
fried black spanish sausage with a sweet pear puree .
madrid style tripe stew.
chicken sautéed with roasted garlic in extra virgin olive oil .
mushrooms sauteed in garlic, sherry and olive oil.
spinach sautéed with pine nuts, roasted garlic, raisins and topped with manchego cheese.
romesco y roceado con caramelo de piñones al oporto broiled goat cheese and romesco dip drizzled with a pine nut and port infused caramel .
fried manchego cheese served with homemade tomato, red pepper sauc.
typical spanish potato, onion, and egg omelet.
best paella in houston 2004 & 2005â??1st place houston international paella festival prawns, shrimp, mussels, calamari,chicken and home-made chorizo.
grilled baby lamb chops served with potatoes in a homemade garlicmayonnaise
hake fish cooked in a white wine sauce with white asparagus tips, peas and mussels.
14oz rib-eye steak drizzled with a fresh garlic, parsley sauce and served with potatoes in a homemade garlic mayonnaise
seared fresh flounder on top of romesco sauce and seafood infused saffron rice.romesco sauce: lightly spicy roasted red bell pepper, tomatoes, garlic and pureed almonds
dessert from heaven.a delicacy from spain
homemade soft cows milk cheese served with homemade sweet quince jelly.
poached pears in a rioja wine sauce
egg custard
flourless chocolate cake
a creamy custard with a caramelized crust
with the purchase of any entrée. add sangria and mimosas
two eggs sunny side up, on top of rice covered with home-made tomato sauce, sautéed bananas and home-made chorizo. typical spanish plate.
3 eggs, home made chorizo, and french fries
3 eggs scrambled with mushrooms, onions and white asparagus served with french fries
large plate of spanish style french toast covered with a sweet wine reduction, lemon and cinnamon infused syrup; and fresh whipped cream. yummy!
classical white bean soup from asturias with chorizo, pork, and morcilla
seasonal, mixed seafood soup
garlic soup with serrano ham and a poached egg
romaine lettuce, cucumber and tomato salad with a house vinaigrette
mixta with white asparagus, manchego cheese, tomato, onions, and hard boiled eggs topped with a house vinaigrette
macaroni and cheese
pollo empanado chicken strips.
Menu for Rioja provided by Allmenus.com
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