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Masraff's
with tomato-almond sauce, goat cheese fondue and arrugula pesto
with caramelized d'anjou pears and a port wine reduction
stuffed with molasses caramelized onions and walnuts, pear-celery compote stuffed crepe, madeira sauce
with caramelized apples, carrots, leeks and fennel, tarragon sauce
wtih poached asparagus, creamy papaya vinaigrette and parsley oil
spicy shitake mushrooms, orange segments and wasabi sauce
with cherry tomatoes and spiced pecans in our balsamic vinaigrette
oven-dried tomatoes and parmesan eggplant croutons
with roasted pears, fried goat cheese, balsamic glaze, raspberry coulis
with mixed greens, papaya, asparagus and honey grain mustard vinaigrette topped with half lobster
romaine hearts, avocado, cherry tomatoes, bacon and blackstick blue cheese, roasted chicken breast
with jumbo lump crab meat, asparagus, red peppers, artichoke, hearts of palm, tomatoes and green beans, creamy tarragon dressing
grilled red onions, mushrooms and shaved parmesan, grain mustard and honey mayonnaise, masraffâ??s waffle chips
with spicy dill yogurt spread, cucumbers, red onions and yogurt salad, french fries
with spicy lime mayonnaise and red bell pepper chutney on flat bread, mixed greens and waffle chips
roasted tomato and butternut squash spread, served with masraff's waffle chips
tomato confit and saffron sauce
italian soft polenta scented with white truffle oil
roasted corn and sauteed spinach, tri colored lentils, roasted poblano and golden tomato beurre blanc
with lemon, parsley and garlic roasted potatoes, sauteed zucchini and roasted onion-grain mustard vinaigrette
jumbo lump crab, salmon, scallops, shrimp and asparagus risotto
stuffed with asparagus, bell peppers and goat cheese, yukon gold potato gratin and grain mustard sauce
red onions, minced capers and a touch of lemon, served with french fries
leek and brie cheese stuffed cabbage - wrapped in bacon, sun dried tomato and portobello chutney, bordelaise sauce
with gulf shrimp, oven roasted tomatoes, asparagus, yellow squash and orange zest
sauteed shitake mushrooms, spinach, tomato, parsley and cannellini beans
with caramelized apples, carrots, leeks and fennel, tarragon sauce
with tomato-almond sauce, goat cheese fondue and arrugula pesto
stuffed with molasses caramelized onions and walnuts, served with pear and celery compote stuffed crepe, madeira sauce
with caramelized d'anjou pears and a port wine glaze
roasted apples and creamy wild rice with blueberry gastrique
with poached asparagus, creamy papaya vinaigrette and parsley oil
spicy shitake mushrooms, orange segments and wasabi sauce
with jumbo lump crab meat, asparagus, red peppers, artichoke, hearts of palm, tomato and green beans, creamy tarragon vinaigrette
with cherry tomatoes and spiced pecans, in our balsamic vinaigrette
oven dried tomatoes and parmesan eggplant croutons
roasted corn and sauteed spinach, tri colored lentils, roasted poblano and golden tomato beurre blanc
jumbo lump crab meat and roasted yellow pepper mashed potato napoleon plum and green onion vinaigrette
jumbo lump crab, salmon, scallops, shrimp and asparagus risotto
with white truffle oil
with creamy shrimp and leek orzo pasta, tomato confit and saffron sauce
with lemon, parsley and garlic roasted potatoes, sauteed zucchini, roasted onion - grain mustard vinaigrette
baked potato and cheddar cheese cannelloni oyster mushrooms and red grape ragout, madeira sauce and tarragon butter
with spaghetti squash and duck confit cake, cranberry-ginger chutney, seven spices sauce
stuffed with asparagus, bell peppers and goat cheese, yukon gold potato gratin and grain mustard sauce
sweet potato gratin, caramelized carrots and red onions,natural lamb jus
diced potato, leek and brie cheese stuffed cabbage - wrapped in bacon, sun dried tomato and portobello chutney bordelaise sauce
with armenian rice pilaf
strawberry gazpacho, citrus hazelnut tuile
crème anglaise, vanilla bean ice cream
chocolate, grand marnier & bananas foster (for 2)
ith maple syrup & topped with chantilly whipped cream
with sliced ripe bananas, brandy, and texas pecans
red green peppers, caramelized onions, port wine glaze, fresh fruit
canadian bacon, hollandaise sauce, potatoes lyonaise
poached eggs, bearnaise sauce, roasted potatatoes lyonnaise
watercress, red onions & mozzarella cheese, roasted potatoes & fresh fruit
with egg in the basket, seasonal fresh fruits
caramelized onions & parsley, fresh fruit
scrambled egg, potatoes & cheddar cheese, fresh fruit
with minced capers, red onions, dijon mustard and a touch of lemon served with french fries
sauteed spinach, wild mushrooms, bechamel sauce & brioche toast
an open-faced omelet with asparagus, roasted red bell peppers & buffalo mozzarella
stuffed with molasses, caramelized onions and walnuts, pear-celery compote stuffed crepe, madeira sauce
with poached asparagus, creamy papaya vinaigrette and parsley oil
with caramelized apples, carrots, leeks and fennel, tarragon sauce
cherry tomatoes and spiced pecans
roasted apples and creamy wild rice with bluberry gastrique
ith caramelized d' anjou pears and a port wine glaze
with mixed greens, papaya, asparagus, and honey grain mustard vinaigrette, topped with half lobster
romaine hearts, avocado, cherry tomatoes, bacon and blackstick blue cheese, roasted chicken breast
with jumbo lump crab meat, asparagus, red peppers, artichoke, hearts of palm, tomatoes and green beans, creamy tarragon dressing
creamy shrimp and leek orzo pasta, tomato confit and saffron sauce
italian soft polenta scented with white truffle oil
vegetable risotto stuffed zucchini, mint-vanilla sauce
with a truffle scented broth
stuffed with asparagus, bell peppers and goat cheese, yukon golds potato gratin and grain mustard sauce
served with diced potato, leek and brie cheese stuffed cabbage wrapped in bacon, sun dried tomato and portobello mushroom chutney, bordelaise sauce
jumbo lump crab, salmon, scallops, shrimp and asparagus risotto
lemon, parsley and garlic roasted potatoes, sauteed zucchini and roasted onion-grain mustard vinaigrette
vanilla bean ice cream and fresh strawberries
crème anglaise, vanilla bean ice cream
tea sandwiches, scones, brioche, homemade marmalade and pastry miniatures
vanilla bean ice cream and fresh strawberries
crème anglaise, vanilla bean ice cream
Menu for Masraff's provided by Allmenus.com
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