Masraff's

with tomato-almond sauce, goat cheese fondue and arrugula pesto

with caramelized d'anjou pears and a port wine reduction

stuffed with molasses caramelized onions and walnuts, pear-celery compote stuffed crepe, madeira sauce

with caramelized apples, carrots, leeks and fennel, tarragon sauce

wtih poached asparagus, creamy papaya vinaigrette and parsley oil

spicy shitake mushrooms, orange segments and wasabi sauce

with cherry tomatoes and spiced pecans in our balsamic vinaigrette

oven-dried tomatoes and parmesan eggplant croutons

with roasted pears, fried goat cheese, balsamic glaze, raspberry coulis

with mixed greens, papaya, asparagus and honey grain mustard vinaigrette topped with half lobster

romaine hearts, avocado, cherry tomatoes, bacon and blackstick blue cheese, roasted chicken breast

with jumbo lump crab meat, asparagus, red peppers, artichoke, hearts of palm, tomatoes and green beans, creamy tarragon dressing

grilled red onions, mushrooms and shaved parmesan, grain mustard and honey mayonnaise, masraffâ??s waffle chips

with spicy dill yogurt spread, cucumbers, red onions and yogurt salad, french fries

with spicy lime mayonnaise and red bell pepper chutney on flat bread, mixed greens and waffle chips

roasted tomato and butternut squash spread, served with masraff's waffle chips

tomato confit and saffron sauce

italian soft polenta scented with white truffle oil

roasted corn and sauteed spinach, tri colored lentils, roasted poblano and golden tomato beurre blanc

with lemon, parsley and garlic roasted potatoes, sauteed zucchini and roasted onion-grain mustard vinaigrette

jumbo lump crab, salmon, scallops, shrimp and asparagus risotto

stuffed with asparagus, bell peppers and goat cheese, yukon gold potato gratin and grain mustard sauce

red onions, minced capers and a touch of lemon, served with french fries

leek and brie cheese stuffed cabbage - wrapped in bacon, sun dried tomato and portobello chutney, bordelaise sauce

with gulf shrimp, oven roasted tomatoes, asparagus, yellow squash and orange zest

sauteed shitake mushrooms, spinach, tomato, parsley and cannellini beans

with caramelized apples, carrots, leeks and fennel, tarragon sauce

with tomato-almond sauce, goat cheese fondue and arrugula pesto

stuffed with molasses caramelized onions and walnuts, served with pear and celery compote stuffed crepe, madeira sauce

with caramelized d'anjou pears and a port wine glaze

roasted apples and creamy wild rice with blueberry gastrique

with poached asparagus, creamy papaya vinaigrette and parsley oil

spicy shitake mushrooms, orange segments and wasabi sauce

with jumbo lump crab meat, asparagus, red peppers, artichoke, hearts of palm, tomato and green beans, creamy tarragon vinaigrette

with cherry tomatoes and spiced pecans, in our balsamic vinaigrette

oven dried tomatoes and parmesan eggplant croutons

roasted corn and sauteed spinach, tri colored lentils, roasted poblano and golden tomato beurre blanc

jumbo lump crab meat and roasted yellow pepper mashed potato napoleon plum and green onion vinaigrette

jumbo lump crab, salmon, scallops, shrimp and asparagus risotto

with white truffle oil

with creamy shrimp and leek orzo pasta, tomato confit and saffron sauce

with lemon, parsley and garlic roasted potatoes, sauteed zucchini, roasted onion - grain mustard vinaigrette

baked potato and cheddar cheese cannelloni oyster mushrooms and red grape ragout, madeira sauce and tarragon butter

with spaghetti squash and duck confit cake, cranberry-ginger chutney, seven spices sauce

stuffed with asparagus, bell peppers and goat cheese, yukon gold potato gratin and grain mustard sauce

sweet potato gratin, caramelized carrots and red onions,natural lamb jus

diced potato, leek and brie cheese stuffed cabbage - wrapped in bacon, sun dried tomato and portobello chutney bordelaise sauce

with armenian rice pilaf

strawberry gazpacho, citrus hazelnut tuile

crème anglaise, vanilla bean ice cream

chocolate, grand marnier & bananas foster (for 2)

ith maple syrup & topped with chantilly whipped cream

with sliced ripe bananas, brandy, and texas pecans

red green peppers, caramelized onions, port wine glaze, fresh fruit

canadian bacon, hollandaise sauce, potatoes lyonaise

poached eggs, bearnaise sauce, roasted potatatoes lyonnaise

watercress, red onions & mozzarella cheese, roasted potatoes & fresh fruit

with egg in the basket, seasonal fresh fruits

caramelized onions & parsley, fresh fruit

scrambled egg, potatoes & cheddar cheese, fresh fruit

with minced capers, red onions, dijon mustard and a touch of lemon served with french fries

sauteed spinach, wild mushrooms, bechamel sauce & brioche toast

an open-faced omelet with asparagus, roasted red bell peppers & buffalo mozzarella

stuffed with molasses, caramelized onions and walnuts, pear-celery compote stuffed crepe, madeira sauce

with poached asparagus, creamy papaya vinaigrette and parsley oil

with caramelized apples, carrots, leeks and fennel, tarragon sauce

cherry tomatoes and spiced pecans

roasted apples and creamy wild rice with bluberry gastrique

ith caramelized d' anjou pears and a port wine glaze

with mixed greens, papaya, asparagus, and honey grain mustard vinaigrette, topped with half lobster

romaine hearts, avocado, cherry tomatoes, bacon and blackstick blue cheese, roasted chicken breast

with jumbo lump crab meat, asparagus, red peppers, artichoke, hearts of palm, tomatoes and green beans, creamy tarragon dressing

creamy shrimp and leek orzo pasta, tomato confit and saffron sauce

italian soft polenta scented with white truffle oil

vegetable risotto stuffed zucchini, mint-vanilla sauce

with a truffle scented broth

stuffed with asparagus, bell peppers and goat cheese, yukon golds potato gratin and grain mustard sauce

served with diced potato, leek and brie cheese stuffed cabbage wrapped in bacon, sun dried tomato and portobello mushroom chutney, bordelaise sauce

jumbo lump crab, salmon, scallops, shrimp and asparagus risotto

lemon, parsley and garlic roasted potatoes, sauteed zucchini and roasted onion-grain mustard vinaigrette

vanilla bean ice cream and fresh strawberries

crème anglaise, vanilla bean ice cream

tea sandwiches, scones, brioche, homemade marmalade and pastry miniatures

vanilla bean ice cream and fresh strawberries

crème anglaise, vanilla bean ice cream