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Laurier Cafe & Wine
with tomato beurre blanc and watercress
ask server for ingredients and price
ingredients change, ask your server
with a gruyere and reggiano parmesan cheese crouton
with tomato beurre blanc and watercress
with raisin, walnut bread
spring mix with balsamic vinaigrette
with arugula, frisee, garlic croutons, pancetta lardons, red wine vinaigrette and a poached egg
with a warmed goat cheese crouton, honeyed pecans and sherry vinaigrette
with extra virgin olive oil
house mayonnaise, spring mix and lemon vinaigrette
with hearty greens, roasted pecans, caramelized shallots and oven-roasted tomato vinaigrette
served on extra-virgin olive oil dressed arugula, with tomato and red onion
with hearts of palm, fennel, artichokes, red bell pepper; tossed with a mustard vinaigrette
pan-roasted with mixed greens, fennel, tomato, red onion, and pinenuts with a thai red chili-citrus vinaigrette
romaine, herb-roasted chicken, pears, roasted walnuts, blue goat cheese and a walnut oil vinaigrette
with goat cheese croutons and honeyed pecans with a sherry vinaigrette.
add grilled chicken
add roasted salmon
served with a laurier salad
with a laurier salad
add a fried egg
tomato and red onion sandwich served with a laurier salad
with grilled portobello mushroom, yellow squash, grilled leeks, roasted red pepper and goat cheese served with a laurier salad
with morbier cheese and served with pommes frites
sandwich served with laurier salad
with choice of cheese and salad
substitute frites for salad
glazed with thai chili rub and served with creole potato salad
with roasted beets and dressed with an herb oil
with grilled rabbit/veal sausage, crisped duck confit and grilled apple with whole grain mustard
with pommes frites and a shallot-herb butter
with sautéed rapini and a duck stock reduction
with a eggplant-artichoke-goat cheese mixture with leek and fennel mélange, roasted beets and carrots and a watercress and frisee salad with walnut vinaigrette
with white wine, garlic steamed clams, crushed red pepper, pancetta, pine nuts and fresh basil
double
earl grey, god's dew green tea, green, black tea tropical blend, black tea with spices, raspberry rooibos herbal, good evening herbal, and chamomile
imported and small farm domestic cheeses with grilled cranberry-walnut bread
hard-boiled eggs, pancetta-lardons and house mayonnaise with spring mix and a lemon vinaigrette
dressed with reggiano parmesan and balsamic vinegar
with spring lettuces, gorgonzola cheese, fennel, tomato, red onion, and pine nuts in a mustard vinaigrette
with the finest extra virgin olive oil, topped with shaved reggiano parmesan cheese
with blue goat cheese, walnuts and a pear, apple relish; served with walnut vinaigrette.
mixed greens topped with a goat cheese crouton, honeyed pecans with sherry vinaigrette
changes often, ask server
dark roux gumbo with creole rice.
chicken-stock based, topped with a gruyere and parmesan crouton
with tomato beurre blanc and watercress salad
with eggplant, artichoke filling, layered with goat cheese, leek, fennel mélange, roasted beets and carrots
with grilled rabbit/veal sausage and crisped duck confit with grain mustard
steamed in white wine and garlic served with garlic bread
with frites and aioli
charred-rare hanger steak, shallot/parsley butter, and pommes frites
caramelized, de-boned beef ribs served with braised greens and braising jus
all-natural, pan roasted pork tenderloin, served with black beans, grilled asparagus and citrus sauce
white peking duck with sautéed rapini and a duck-stock reduction
herbes de provence rubbed, served with haricots verts and a pan-jus
seasonal fish, ingredients vary. served with fresh vegetables
sesame crusted served rare with provencal-style haricots verts, watercress and a thai-chili vinaigrette
spicy, tomato-based, fishermen stew of seasonal fish and shellfish with garlic bread
dry-packed sea scallops, roasted beets and frisee with a herb oil
offerings changes, ask server.
with white wine, garlic, pancetta, red pepper flakes, pine nuts and fresh basil
double
flaky phyllo pastry with layers of fruit, served with a fruit coulis
fresh berry and whipped cream
lemon curd and whipped cream
tarte tatin, warm apple with vanilla ice cream
ingredients change often
rich, soft-cooked chocolate cake served with crème anglaise
ice cream filled crème puffs with chocolate sauce and crème anglaise
assortment of imported and small farm domestic cheeses served with toasted baguette slices
double
selection of black, green and herbal teas
Menu for Laurier Cafe & Wine provided by Allmenus.com
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