Jonathan's The Rub

Marinara sauce with bread.

Pork and vegetable, steamed in dumpling sauce or fried with sauce on the side.

Lobster salad with tomatillo salsa, avocado mousse and Aleppo chili on corn tortillas.

Lobster salad with grilled Hawaiian buns.

Panko encrusted and served in sweet chili sauce.

Sriracha BBQ sauce.

Chipotle aioli and tomatillo salsa.

Garlic bread, 5 cheeses, basil, cheery tomatoes, olive oil drizzle grated Parmesan and Romano.

Garlic infused extra virgin olive oil, Romano and Parmesan.

Chicken and sausage.

Rub grilled chicken in a jalapeno cream sauce with red bell pepper and onion with rice.

2 Muscovy, seared in a cherry bourbon sauce. With choice of salad and side.

Belgium waffle, cheese grits and fried chicken breast with Vermont maple syrup. With choice of salad and side.

Pan seared chicken breast with crab cakes, Gruyere cheese, crab meat, sherry cream St. Jacques sauce and portobello slices. With choice of salad and side.

Fired breast topped with bacon white gravy over grits. With choice of salad.

Fried, shrimp, chicken with sauteed jalapenos, veggies, bacon and drizzled with Sriracha cream sauce. With choice of salad and side.

Pork medallions wrapped in bacon, roasted and chipotle Hollandaise sauce. With choice of salad and side.

Brined juicy medallions of spicy tenderloin served over cilantro cream sauce. With choice of salad and side.

20 oz. char grilled sauteed jalapeno, Aleppo pepper and supreme sauce. With choice of salad and side.

3 boneless breasts, Andouille sausage and chimichurri, wrapped in hickory smoked bacon served in a cherry bourbon sauce. With choice of salad and side.

8 oz. salmon filet, grilled or pan seared, shrimp cilantro, lime, mango and picante ceviche. With choice of salad and side.

Gruyere sherry cream sauce, mushrooms and roasted with panko breadcrumbs. With choice of salad and side.

Served with sauteed vegetables in a kicked-up lemon butter garlic sauce. With choice of salad.

Idaho aqua-farm. 10 oz. butterflied skin-on, grilled, pan seared and blackened.

Wild pan seared, blackened, broiled with breadcrumbs or poached with vegetable fume.

Texas farmed blackened, pan seared, broiled with breadcrumbs.

8 oz. Ahi. Wild grilled, blackened and pan-seared.

Georgia's back. U-8.

Organic aqua-farms. Broiled, pan seared, blackened, poached and grilled.

World sourced and wild, grilled, broiled, blackened and fried. U-16.

Wild.

10 oz. prime Sirloin marinated in Italian herbs, grilled, sliced, served over herb polenta with lemon and orange zest garlic butter.

A melt in the mouth experience and cheesy savory goodness by the forkful.

Breaded, sauteed, 4 cheese, marinara and a meatball.

Sauteed with lemon, white wine, capers, mushrooms and artichoke heart.

Sauteed mushrooms Marsala demi-glace sauce.

Homemade meatballs in marinara.

Italian sausage, ground veal, ground beef, penne, smothered with 5 cheese blend in marinara sauce and a meatball.

Breaded and sauteed cutlet, butter white wine caper sauce, topped with sauteed onions, peppers, spinach, tomato, fresh mozzarella and crapped with prosciutto de parma.

Served with rice, fisherman's stew. Shrimp, mussels, clams and scallops in a white wine topped fish stock with Andouille sausage.

Butter garlic white wine sauce, cherry tomato and basil.

Shrimps, clams, mussels and scallops spicy marinara sauce.

Encrusted with cracked pepper, pan seared, mushroom red wine reduction.

Pan seared and blackened with the rub with sauteed onion and melted chunky blue cheese.

Hollandaise, with sherry, tarragon and fresh lemon juice.

Sauteed onion, red wine and beef gravy.

Pureed roasted garlic, jalapenos, basil, parsley, onions, olive oil and the rub.

Aromatic chili peppers, avocado cream and cilantro lime sauce.

Pomegranate and soy citrus sesame ginger sauce.

Jalapeno cilantro cream sauce.

Mango pom berry sauce.

Diced veggies, Greek herbs, lemon, white wine, Kalamata olives, capers, feta cheese and artichoke heart.

Shrimp and chunks of crab meat in sherry cream sauce with sauteed vegetables.

Served with chipotle aioli and fresca salsa.

Fried in Japanese breadcrumbs and tossed in sweet chili sauce.

Homemade meatballs and marinara sauce. Served with rub bread.

Fried or steamed pork and vegetable dumplings. Served with homemade dumping and sweet chili sauce.

Cream based jalapeno soup with chicken, peppers, rice and fresh cilantro on top.

10 oz. char-grilled rub seasoned ground chuck on a toasted sheila partin sweet sourdough bun and served with rub fries, lettuce, tomato, pickles, onion with American, mild Swiss cheese and Jonny sauce.

10 oz. char-grilled rub seasoned ground chuck on a toasted Sheila partin sweet sourdough bun and served with rub fries. Smoked bacon, sauteed onion, TX sharp cheddar cheese and spicy smoked sauce.

10 oz. char grilled sub seasoned ground chuck on a toasted Sheila partin sweet sourdough bun and served with rub fries. Avocado, sauteed jalapenos, bacon, sharp cheddar cheese and smoked sauce.

Big boy's fried with lettuce, diced tomato, pickle, onion and chipotle mayonnaise. Served with a toasted french baguette and with rub fries.

Homemade meatballs and marinara sauce with fresh mozzarella and shredded Romano cheese. Served on a toasted French baguette and with rub fries.

Thinly sliced rib-eye with sauteed bell peppers, onion, mushrooms and melted cheese blend. Served on a toasted French baguette and with run fries.

On a Sheila Partin burger bun with American cheese. Served on a toasted French baguette and with rub fries.

Served on a toasted French baguette and with rub fries.

Comes with a side of house salad.

Butterflied and pan seared, topped with caramelized pecans and panko breadcrumbs and scampi sauce.

Blackened salmon served in a mango nectar ginger sauce with craisins and mango slices.

Sesame seed encrusted and pan-seared in a pomegranate soy sauce.

Served with sauteed red and yellow bell peppers and onions in Louisiana served and creamy cheese grits.

Fried chicken topped with rub fries and white bacon gravy.

A homemade Belgium waffle, cheese grits, fried chicken, hot Vermont maple syrup and Aleppo pepper.

Served with rub fries.

Served with rub fries.

Fried or blackened chicken and shrimp with sauteed onion, peppers, jalapenos and bacon with a creamy Sriracha sauce.

Fried fish served with rub fries.

2 corn tortillas with fried, blackened or grilled fish and mango coleslaw in a tangy cilantro lime sauce.

Our lobster salad mix served open faced on 2 toasted Hawaiian buns and served with rub fries.

2 corn tortillas filled with lobster salad, tomatillo fresca and run fries.

2 of our homemade meatballs and homemade marinara sauce.

Breaded chicken topped with mozzarella, ricotta and Parmesan cheese with marinara sauce.

Breaded eggplant topped with mozzarella, ricotta and Parmesan cheese with marinara sauce.

Sauteed mushrooms and chicken in a creamy Marsala wine sauce.

Sauteed artichoke, mushrooms, capers and chicken in a lemon, extra virgin olive oil, white wine and chicken broth reduction.