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Pistasa Barrio
Mix garden vegetables cooked with shrimp paste.
Mix garden vegetables.
Pumpkin, string beans cooked in coconut cream.
Taro leaf cooked in coconut cream.
Bitter-melon cooked with eggs.
Mung beans cooked with bitter-melon and spinach.
Grilled eggplant served with onion, tomato and shrimp paste.
Thin rice noodle cooked with Julian vegetables.
Yellow flour stick noodle cooked with Julian vegetables.
Thin vermicelli noodle cooked with Julian vegetables.
Mix rice and yellow flour stick noodle.
Marinated deep fried chicken wings Philippine style.
Chicken cooked in vinegar and soy sauce.
Marinated boneless chicken BBQ and served on sizzler.
Marinated chicken legs and deep fried (max style).
Chicken soup with sayote.
Tamarind flavor chicken soup with garden vegetables.
Rice soup.
Beef soup with garden vegetables.
Tamarind flavor soup cooked with garden vegetables.
Beef stew with olive, pepper and tomato sauce.
Ox tail cooked with peanut butter sauce.
Beef tongue cooked with exotic sauce.
Sliced beef cooked in vinegar and soy sauce.
Sliced beef cooked with tomato sauce.
Spicy honeycomb tripe cooked with black beans.
Beef stripe cooked with fresh broccoli.
Honeycomb tripe cooked with chickpeas.
Rice soup with honeycomb tripe.
Beef with bitter melon.
Deep fried squid rings.
Squid tossed with onion, pepper and vinegar.
Squid cooked in adobo sauce.
Squid cooked in vinegar, soy sauce and served on sizzle.
King fish tossed with vinegar and peppers.
Whole marinated and deep fried milk fish.
Tamarind flavor soup with garden vegetables.
Battered shrimp and deep fried.
Tamarind flavor soup with garden vegetables.
Head on shrimp cooked in coconut milk.
Boiled shrimp.
Deep fried whole tilapia.
Cooked with tomato and eggs.
Cooked in sweet and sour sauce.
Clear mussles soup cooked with ginger and sayote.
Mix seafood cooked in authentic spices and served on sizzler.
Mix seafood cooked in thick creamy sauce.
Pork egg rolls.
BBQ Philippine style served on sizzler.
Pork hock marinated and deep fried.
Marinated pork belly and deep fried.
Diced pork meat and liver and sauteed with onion and scallion.
Pork meat and heart cooked with blood.
Pork meat cooked with carrot, potato, pepper and raisins.
Pork meat cooked with garden vegetables and coconut milk.
Pork meat cooked with shrimp paste.
Cooked with vinegar and soy sauce.
Pork cooked with tomato, potato and carrots.
Grilled marinated pork belly.
Pork meat tossed with lemon.
Cured sweet pork slices served with pineapple slices.
Thinly chopped pork internal organs cooked with authentic sauce.
Tamarind flavor pork meat with garden vegetables.
Minced pork, onion, pepper and tomato (omelet style).
Menu for Pistasa Barrio provided by Allmenus.com
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