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Up Restaurant
Himalayan sea salt, sumac, meyer lemon zest, sherry glaze and truffle garlic aioli. Gluten free. Vegetarian.
Hand-cut tender calamari rings lightly seasoned, battered and flash fried in grapeseed oil accompanied with house made soy wasabi sauce.
Oak-grilled octopus, sauteed warm fennel, fingerling potato, lemon basil thyme vinaigrette and Romesco sauce. Gluten free.
USDA filet mignon, shallots, blanched garlic, capers, cornichons, parsley, truffle oil, house Dijonaise sauce, toasted baguette and mirco greens.
Beefsteak tomato, baby arugula, shaved baby artichokes, avocado slices, roasted leeks and champagne vinaigrette.
House made chicken broth, grilled chicken breast, Oaxaca cheese, pasilla chilies, cilantro, sliced avocado and hand-cut crispy tortilla strips. Gluten free.
Fresh Maine lobster chunks in house made lobster stock, cognac and tarragon foam. Gluten free.
Almonds, cranberries, house made focaccia croutons and champagne vinaigrette.
Tender kale leaves, Parmigiano-Reggiano, golden raisins, honey sesame cashews and lite lemon vinaigrette. Gluten free.
2-year aged Parmigiano-Reggiano, whole romaine leaves and house made focaccia croutons.
Campana Buffalo mozzarella, cherub tomatoes, slow roasted heart of leeks, house made basil pesto, truffle oil and fresh basil leaves. Gluten free. Vegetarian.
Seared big eye tuna, haricots verts, fingerling potatoes, cherub tomatoes, roasted bell peppers, shaved fennel, olives, hard-boiled egg and champagne vinaigrette. Gluten free.
Oak-grilled USDS fillet, chopped romaine, arugula, tomatoes, roasted red bell peppers, cucumbers, shallots, croutons, honey roasted walnuts and feta cheese in a classic Green Goddess dressing. Gluten free.
Fresh house made "00" pasta filled with fresh Maine lobster, sun-dried tomatoes, capers and fresh basil.
U10 Gulf shrimp, fresh house made "00" pappardelle pasta, ponzu, orange zest, dried miso and truffle oil.
House made pappardelle, truffle cream and beech mushrooms tossed in a Parmesan wheel.
Prince Edward Island mussels, bay scallops, U10 Gulf shrimp, Spanish calasparra rice, house made Spanish saffron fish stock, classically cooked. Gluten free.
Tri-color, baby cherub tomatoes, julienne, English cucumber, fennel ribbons, shaved baby artichoke heart, parsley, mint, shoestring scallions, lemon and Greek tzatziki sauce. Gluten free.
Deep water wild caught grouper, haricots verts almondine and lemon beurre blanc. Gluten free.
U10 Gulf shrimp, savory white wine Worcestershire sauce, garlic, white seasoned rice and grilled French baguette slices. Gluten free.
U10 Gulf shrimp, bay scallops, red snapper, calamari, clams, mussels, house made saffron seafood stock, rouille and toast points.
U10 Gulf shrimp, bay scallops, red snapper, calamari, clams, mussels, house made saffron seafood stock and rouille. Gluten free.
Deep water wild caught grouper, clams, cherry tomatoes, fingerling potatoes, green queen olives, fresh chives and thyme baked in foil. Gluten free.
English North Sea sole fillet, alba mushrooms, fingerling potatoes, cream, white wine and Tuscan truffle oil. Gluten free.
Seared red snapper fillet, Cantonese sauce, forbidden black rice, garlic chips and crispy leeks. Gluten free.
Gulf red snapper, ginger, scallions, crispy leeks, cilantro, garlic chips, Thai chili, orange zest, orange tamari reduction and forbidden black rice.
Forbidden black rice and grilled lemon. Gluten free.
Thrice slow cooked boneless beef short ribs, cauliflower puree and bordelaise. Gluten free.
Herb grilled marinated double lamb chops, mint pesto, garlic confit and pepper relish. Gluten free.
In house hand cute, mid western, oak-grilled beef tenderloin, garlic confit, house made mushroom bordelaise and house made compound butter. Gluten free.
Oak-grilled half dozen fresh oysters on the half shell and house made parsley pesto. Gluten free.
Half-dozen fresh oysters on the half shell, spinach, watercress, parsley, tarragon, chervil, garlic, baked panko bread crumbs and Parmigiano-Reggiano.
Sliced avocado, daikon radish sprouts, nori, cilantro ginger pesto, ginger and shiso leaf. Gluten free.
House creamy spicy sauce, sliced avocado, toasted sesame and scallion. Gluten free.
Hand-sliced sushi-grade yellowfin tuna, ginger, dried miso, chives, tamari, toasted sesame seeds and oil. Gluten free.
Hand-sliced sushi-grade Scottish salmon, ginger, dried miso, chives, lemon zest, ponzu, toasted sesame seeds and oil. Gluten free.
Sushi-grade tuna, hass avocado, Tuscan truffle oil, house made lavash and shaved Parmesan. Gluten free.
House made leche d'tigre, Gulf shrimp, Maryland bay scallop, snapper and plantain crisps. Gluten free.
U10 Gulf shrimp, Gulf lump crab meat, diced avocado, cilantro, campari tomatoes, green onions and house made tortilla chips. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
House made chicken broth, grilled chicken breast, oaxaca cheese, pasilla chilies, cilantro, sliced avocado and hand-cut crispy tortilla strips. Gluten free.
Fresh Maine lobster chunks in house made lobster stock, cognac and tarragon foam. Gluten free.
2-year aged Parmigiano-Reggiano, whole romaine leaves and house made focaccia croutons.
Almonds, cranberries, house made focaccia croutons and champagne vinaigrette. Vegetarian. Paleo.
Himalayan sea salt, sumac, lemon zest, sherry glaze and truffle blanched garlic aioli. Gluten free. Vegetarian. Paleo.
Mushroom dexelle, soft egg yolk center, toasted pine nuts, panko bread crumbs, chives and truffle oil in a 2-year aged Parmigiano-Reggiano sauce.
Fresh house made "00" filled pasta, fresh Maine lobster, sun-dried tomatoes, capers, fresh basil and beurre blanc.
U10 Gulf shrimp, fresh house made "00" pappardelle pasta, ponzu, orange zest, dried miso and truffle oil.
Prince Edward Island mussels, bay scallops, U10 Gulf shrimp, Spanish calasparra rice, house made Spanish saffron fish stock, classically cooked. Gluten free.
San Marzano tomato sauce, mozzarella and basil pesto. Vegetarian.
White alba, cremini and porcini mushrooms, thyme, provolone and tuscan white truffle oil.
Slow cooked short ribs, provolone cheese, caramelized onions and arugula.
Oak-grilled red snapper, haricots verts, blanched almonds and beurre blanc. Gluten free, Paleo.
Seared big eye tuna, haricots verts, fingerling potatoes, cherub tomatoes, roasted bell peppers, shaved fennel, olives, hard-boiled egg and champagne vinaigrette. Gluten free. Paleo.
Baby mixed greens, sliced fennel, roasted pepper, asparagus tips, cherub tomatoes, sliced avocados and white balsamic vinaigrette. Gluten free. Paleo.
Center cut beefsteak tomato, baby arugula, shaved fresh artichoke hearts, sliced avocado, slow oven roasted leeks and white balsamic shallot vinaigrette. Paleo.
Slow oven poached juicy chicken breast, honeyed walnuts, seedless grapes, feta cheese, celery, Fuji apples, chives and lemon-champagne lite creamy dressing. Gluten free. Paleo.
Oak-grilled USDA filet, chopped romaine, arugula, tomatoes, roasted red bell pepper, cucumber, croutons, shallots, honey roasted walnuts, feta cheese and classic Green Goddess dressing. Gluten free. Paleo.
U10 Gulf shrimp, fresh baby spinach, oaxaca, cotija cheese, fresh tomatillo sauce and forbidden black rice. Gluten free.
House made thrice slow cooked boneless beef short ribs, fresh baby spinach, oaxaca, cotija, fresh tomatillo sauce and forbidden black rice. Gluten free.
U10 Gulf shrimp, savory white wine Worcestershire sauce, garlic, seasoned rice, grilled French baguette slices.
Golden chicken cordon bleu stuffed with melted provolone, parsley pesto, house made "00" pappardelle pasta, alba mushrooms and lite cream sauce.
Herb grilled marinated single lamb chop, mint pesto, garlic confit and pepper relish. Gluten free. Paleo.
Thrice slow cooked boneless beef short ribs, cauliflower puree, bordelaise and fresh grated horseradish. Gluten free.
Sliced avocado, daikon radish sprouts, nori, cilantro ginger pesto, ginger, shiso leaf and Japanese gold tamaki rice. Gluten free.
House made creamy spicy sauce, sliced avocado, toasted sesame, scallion and Japanese gold tamaki rice. Gluten free.
Hand-slice sushi-grade yellowfin tuna, ginger, dried miso, chives, tamari, toasted sesame seeds and oil.
Hand-slice sushi-grade yellowfin salmon, ginger, dried miso, chives, lemon zest, ponzu, toasted sesame seeds and oil.
Sush-grade tuna, hass avocado, Tuscan truffle oil, shaved Parmesan and house made lavash. Gluten free.
U10 Gulf shrimp, Maryland bay scallop, Gulf snapper, house made leche d'tigre, cilantro leaves and crispy plantain strips. Gluten free.
U10 Gulf shrimp, Gulf lump crab meat, diced avocado, campari tomatoes, green onions, cilantro and house made tortilla chips. Gluten free.
House 22-hour cooked twice wet brined corned beef, house made pickled Brussels sprout kraut, house special Thousand Island, melted provolone, marble rye and house hand-cut potato chips fried in grapeseed oil.
Grilled chicken breast, mozzarella cheese, butter pickle, hazelnut Romesco sauce, brioche bun and crispy grapeseed oil french fries.
House ground USDA beef, melted provolone cheese, dill pickles, center beefsteak tomatoes, heart of lettuce, toasted bun, crispy grapeseed oil french fries and ketchup.
Thrice slow cooked boneless beef short ribs, imported melted mozzarella, caramelized onions, arugula, slow dough sourdough bread and crispy grapeseed oil french fries.
Menu for Up Restaurant provided by Allmenus.com
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