Crimini mushrooms stuffed with mild Italian sausage, baked and topped with fresh herbs and a lemon butter sauce.

Served with corn tortilla chips and chipotle aioli.

Nut allergy. Pan seared served over roasted tomato coulis topped with citrus cream sauce drizzled with basil pesto and balsamic reduction.

Fritos® toppped with housemade mac and cheese, C.A.B. Texas chili finished with grated cheddar cheese, sour cream and chives.

Nut allergy. Served with roma tomatoes, English cucumber, kalamata olives and homemade pita bread drizzled with basil pesto.

Flash fried calamari folded with pepperoncini peppers, feta, green onions and scampi butter.

Nut allergy. Thinly sliced ahi tuna served over wonton crisps, Asian slaw tossed in sesame peanut dressing, pineapple chutney, wasabi aioli and sweet chili sauce.

Macaroni pasta tossed in a creamy truffle cheddar cheese sauce topped with crumbled potato chips.

Two halves of avocados stuffed with Texas blue lump crab, flash fried, sprinkled with cotija cheese and served with chipotle aioli.

Pecan smoked bacon wrapped jalapeno cheddar stuffed country sausage with housemade spicy Barbeque voodoo sauce.

Gulf shrimp and andouille sausage tossed with a dark ale worcestershire scampi sauce served in a bread bowl.

Parmesan crusted asparagus topped with crabmeat, shrimp and garlic butter.

Texas blue lump crab with avocado, citrus vinaigrette and Caribbean fruit salsa.

Nut allergy. Sweet chili sauce, fried wontons, Asian slaw tossed in sesame peanut dressing and topped with toasted sesame seeds.

Slow roasted pork carnitas wrapped in a delicate wonton served with ginger lime salsa verde.

With balsamic Dijon.

Grilled kalbi marinated short ribs with kimchi (fermented spicy Asian cabbage).

Wontons with lobster meat, served with salsa verde.

Egg rolls stuffed with sesame cream cheese, scallions, garlic and ginger. Served with side Asian arugula salad.

Quinoa cakes with papaya chutney and sriracha.

Goat cheese with herbs and bacon shallot jam and crostini.

Cajun cream fondue filled with shrimp and crab, topped with white cheddar.

With balsamic Dijon.

Avocado cream dressing tossed with fresh lettuces, chicken, pico de gallo, cilantro and tortilla strips.

Nut allergy. Mixed field greens tossed with a white balsamic vinaigrette, driscoll strawberries, orange segments, goat cheese, Texas pecans and shaved red onions.

Nut allergy. Beefsteak tomatoes topped with cilantro, baby arugula, bleu cheese, parmesan and red onion.

Blackened shrimp served over hearts of romaine lightly tossed with white balsamic vinaigrette topped with avocado, bleu cheese, bacon, hard boiled eggs & tomato.

Chicken tossed with our Asian lettuce mix and wonton strips in a soy vinaigrette.

Mixed field greens served with tarragon vinaigrette, grilled asparagus, shaved shallots, avocado, cherry tomato and hard boiled eggs.

Nut allergy. Hearts of romaine, red onion, tomato, blueberries, raspberries, blackberries and bleu cheese tossed in a strawberry vinaigrette.

Nut allergy. Mixed field greens and grilled apples topped with smoked gouda, roasted roma tomatoes, pecans and homemade croutons tossed with creole apple dressing.

Baby arugula topped with lump crab, roasted corn, cilantro, smoked chili powder with a cotija cheese dressing.

Cherry tomatoes, cheddar cheese, pecan smoked bacon, red onion and boiled eggs with romaine & iceberg lettuce tossed with housemade honey mustard dressing.

Braised lentils married with herbs and vegetables.

Seasonal ingredients from the farmer's market.

Stewed ground C.A.B. Chuck, spices, topped with cheddar, chipotle sour cream, raw jalapenos and onions.

Mixed field greens, sun-dried tomatoes, artichoke hearts, kalamata olives and parmesan cheese tossed in a white balsamic vinaigrette.

Nut allergy. Fresh buffalo mozzarella, roma tomato, basil and mixed field greens with basil pesto and balsamic reduction.

Chopped romaine tossed in housemade Caesar dressing and parmesan croutons.

Nut allergy. Mixed field greens and grilled apples topped with smoked gouda, roasted roma tomatoes, pecans and homemade croutons tossed with creole apple dressing.

Hearts of romaine tossed with bleu cheese crumbles, roma tomatoes and pecan wood smoked bacon in a white balsamic vinaigrette.

Red and golden beets with savory goat cheese, sweet red wine reduction and basil pesto.

Iceberg lettuce served with bleu cheese dressing, bleu cheese crumbles, pecan wood smoked bacon, green onions and roma tomatoes.

Mixed field greens with carrots, cucumbers and tomatoes tossed with white balsamic vinaigrette topped with croutons.

Tomato, caramelized onion, basil, sea salt , parmesan, romano and light cream.

Nut Allergy! Pecan crusted chicken with romaine, red onion, tomato, blueberries, raspberries, blackberries and blue cheese crumbles with a strawberry vinaigrette.

Salmon over mixed greens with tarragon vinaigrette, asparagus, shallots, avocado, cherry tomato and hard boiled egg.

Chimichurri hanger steak, mixed greens, blue cheese crumbles, sliced tomato, red onion, white balsamic vinaigrette and balsamic reduction.

Nut allergy! Grilled shrimp with mixed greens, mandarin orange, green apple, feta, strawberries, candied pecans and garbanzo beans with blueberry vinaigrette.

Blackened shrimp with romaine tossed with white balsamic vinaigrette and served with blue cheese crumbles, avocado, bacon, hard boiled egg and tomato.

Fried chicken tenders, romaine, cheddar, bacon, hard boiled egg and red onion tossed with Creole honey mustard.

Jalapeno cheddar grit quinoa cake, black beans, garbanzo beans, frilled corn, feta and avocado served with brown rice quinoa, mixed greens and whit balsamic Dijon dressing.

Chicken, Barbeque sauce, red onion, roasted tomato, gouda and cilantro.

Basil pesto, chicken, artichoke hearts, sundried tomato, mozzarella, feta and kalamata olives.

Canadian bacon, pineapple, jalapeno and mozzarella.

Ground beef, pecan wood smoked bacon, pepperoni, mild Italian sausage, bell peppers and mozzarella.

Nut allergy. Fresh buffalo mozzarella, parmesan, fresh roma tomatoes, basil pesto and fresh basil.

Ranch marinated chicken, gouda, mozzarella, red onion, bacon and ranch dressing.

Oven roasted chicken, baby spinach, marinated sun-dried tomatoes, goat cheese and mozzarella.

Sauteed gulf shrimp over spicy marinara with mozzarella and fresh cilantro.

Red onions, zucchini, bell peppers, pepperoncini peppers, mushrooms, kalamata olives, mozzarella and marinara.

Caribbean jerk seasoned chicken breast, bacon, red onions and pickled jalapenos.

Pepperoni with mozzarella and parmesan.

Our classic burger topped with tillamook cheddar, Swiss, smoked bacon and Barbeque aioli on a sweet wheat bun with thick cut onion rings.

Toasted brioche, braised beef short rib, smoked gouda and bacon onion jam. Served with au jus dipping sauce.

Thick cut pecan smoked bacon, bleu cheese crumbles, beefsteak tomato, butter lettuce and chipotle aioli on a jalapeno cheddar bun served with tabasco ketchup.

Slow roasted thin sliced beef, aged provolone cheese, roasted pepper aioli with au jus served with housemade chips and tabasco ketchup.

Grilled chicken breast, basted with our signature Barbeque sauce stacked with butter lettuce, beefsteak tomatoes, smoked bacon, tillamook cheddar and thin sliced fried red onion strings.

Ale battered with jalapeno pickle slaw, beefsteak tomatoes, cheddar cheese and lemon caper tartar on toasted brioche bun.

Lump blue crab, gulf shrimp in a roasted pepper parmesan stuffing griddled with Texas toast, beefsteak tomato, aged cheddar and Cajun remoulade served with housemade chips and tabasco ketchup.

Grilled tuna steak, roasted jalapeno, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and fresh cilantro on a jalapeno cheddar bun.

Grilled chicken breast, avocado, tomato, butter lettuce, red onion, Swiss and mayonnaise served on a jalapeno cheddar bun.

Nut allergy. Lobster, avocado, brie, sun-dried tomato and pesto with tomato basil bisque.

Fried buffalo style chicken, pecan smoked bacon, Swiss cheese, beefsteak tomato, butter lettuce, housemade ranch dressing on toasted brioche.

Herb poached chicken breast, red onion, capers, celery, fresh dill, Swiss cheese, beefsteak tomato and butter lettuce on fresh baked croissant.

Spinach wrap, hummus, butter lettuce, feta and marinated grilled chicken.

Texas toast topped with mashed potatoes, mushroom gravy and fried onions strings.

Thin sliced smoked salmon, pecan smoked bacon, butter lettuce, beefsteak tomato, lemon dill aioli on a toasted brioche bun, served with housemade chips and tabasco ketchup.

Shaved chipotle chicken, sliced ham, Swiss cheese, mustard, pickles mayo on toasted hoagie roll.

Grilled chicken, lettuce, tomato, onion, mayo, Swiss and avocado on brioche.

Our classic burger topped with cheddar, Swiss, pecan wood smoked bacon and Barbeque smoked aioli on a sweet wheat bun with thick cut onion rings and potato chips.

Ground shrimp patty with roasted corn, black bean, poblano pico, topped with provolone, chipotle aioli on brioche.

Chicken with Barbeque sauce, lettuce, beefsteak tomato, bacon, cheddar and fried onion strings.

Seared tortilla filled with blackened seafood, spinach and Monterrey jack. Served with a TUK side salad.

Veggie patty with lettuce, roasted tomato and arugula feta salad on brioche.

Ground salmon patty with herbs, capers and tarragon aioli on brioche.

Ground chicken patty with black beans, rice, pico de gallo, romaine and chipotle aioli wrapped in a tortilla.

Tuna steak , roasted jalapeno, English cucumber, beefsteak tomato, sweet chili sauce, wasabi mayo and cilantro on brioche.

Nut allergy! Lobster meat, avocado, brie, sundried tomato and pesto. Served with a cup of tomato bisque.

Ground chicken patty with white wine, herbs, red pepper, lettuce, roasted tomato, sliced onion, provolone and bacon on brioche.

Sauteed chicken breast with wild mushroom, cherry tomatoes, artichokes and capers in a white wine garlic butter sauce topped with arugula salad.

Nut allergy. Grilled pineapple papaya salsa and banana rum butter sauce with jasmine rice and sugar snap peas.

Tossed with basil pesto, topped with baby arugula.

Breaded boneless chicken breast with cream gravy, mashed potatoes and vegetables.

Breaded steak with cream gravy, mashed potatoes and vegetables.

Served with jalapeno grits and vegetables.

Sauteed shrimp, jalapeno white cheddar grits smothered with Cajun tasso andouille sausage gravy.

Beer battered fish served with coleslaw and house prepared fries.

Soup, salad and half sandwich of your choice.

Our classic burger topped with tillamook cheddar, Swiss, pecan wood smoked bacon and Barbeque smoked aioli on a sweet wheat bun with thick cut onion rings and truffle fries.

House smoked pork chop stuffed with savory brioche bread pudding with bourbon lyonnaise, goat cheese mash and haricot vert.

14 Ounces double cut bone-in pork chop sous vide then grilled and served with potato puree, sauteed spinach topped with mushroom madeira veal demi reduction.

Char grilled 8 Ounces certified Angus beef filet mignon served with white cheddar mashed potatoes and grilled asparagus.

Jerk seasoned chicken breast topped with a chipotle sweet chili sauce and pineapple pico de gallo. Served with coconut ginger rice and sauteed vegetables.

Chicken leg quarter in a white wine and lemon reduction over roasted potatoes with sauteed spinach.

Sauteed chicken breast, Portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto and grilled asparagus.

Char-grilled 12 Ounces NY strip with truffle butter, lyonnaise potatoes and grilled broccolini.

Char-grilled 14 Ounces center-cut ribeye served with lyonnaise potatoes.

Housemade meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.

Served over butternut squash puree and sauteed spinach in pan gravy.

14 oz. double cut bone-in pork chop sous vide then grilled & served with potato puree, sautéed spinach topped with mushroom madeira veal demi reduction.

Nut allergy. Pan seared, topped with mushrooms, capers and artichoke hearts in a sun-dried tomato citrus cream sauce over a bed of linguine with marinara.

Grilled Cajun spiced chicken sauteed with red bell peppers, green bell peppers, red onion, roma tomato, sliced mushrooms and green onions in a Cajun cream sauce tossed with linguine pasta.

Nut allergy. Parmesan and panko crusted chicken, pan seared, served over linguine with suga rosa sauce topped with basil vine ripe tomatoes.

Sauteed shrimp, mussels, clams and scallops in Cajun cream tossed with rotini pasta served a garlic sauce smoked gouda pizza.

4 cheese stuffed ravioli tossed with Texas blue lump crab meat and vodka suga rosa sauce.

Nut allergy. Fresh fettuccine pasta and chicken tossed in a sun-dried tomato pesto cream sauce and fresh basil.

Sauteed shrimp, mussels, clams and scallops in a sweet oregano, basil marinara tossed with linguine served with garlic crostini.

Parmesan crusted broiled shrimp over linguine tossed with in a fresh tomato basil citrus butter sauce topped with lump crab.

Braised short rib, 3 cheese ravioli tossed in a red wine demi glace topped with fried onion strings.

Chimichurri brushed hanger steak with jalapeno cheddar grits and seasonal veggies.

Breaded beef cutlet with cream gravy, garlic mash and seasonal veggies.

Sauteed chicken breast, Portobello mushrooms, red onions with a red wine reduction over creamy parmesan risotto.

Nut Allergy! Macadamia crusted chicken with coconut ginger rice, papaya salsa, snap peas and banana rum sauce.

Char-grilled 14 Ounces center-cut ribeye served with garlic mash and seasonal veggies.

Sauteed chicken with mushrooms, cherry tomato, artichoke hearts and capers in a white wine garlic butter served with linguine and arugula salad.

Bone-in pork chop sous vide then grilled and served with madeira sauce, garlic mash and seasonal veggies.

Char grilled 8 Ounces certified Angus beef filet mignon served with garlic mash and seasonal veggies.

Seasoned chicken breast with papaya salsa and chipotle beurre blanc, served with coconut ginger rice and snap peas.

Housemade meatloaf over Texas toast, whipped potatoes, caramelized onions topped with brown mushroom gravy and fried onions strings.

Chef prepared topped with citrus butter sauce served with seasonal rice and seasonal veggies.

Pan seared and topped with Texas blue lump crab and citrus butter sauce served over rice.

Pan seared served over parmesan risotto with citrus cream sauce and baby bok choy.

Seared crusted tuna with coconut ginger rice and sauteed spinach with crispy garlic chips.

Simply grilled with salt, pepper and olive oil or herbed seasoned with a choice of 2 sides.

Jumbo fried shrimp stuffed with Texas blue lump crab on white cheddar grits and pecan wood smoked bacon and collard greens drizzled with a habanero Dr. Pepper® glaze.

Served with parmesan French fries, jalapeno hush puppies, smoked cocktail sauce and island tartar sauce.

Beer-battered white fish with jalapeno hushpuppies, coleslaw and fries.

Shrimp with jalapeno cheddar gritsandouille sausage, spicy peppers and Nola Barbeque Sauce.

Pan seared with citrus butter sauce and served with seasonal rice.

Moist chocolate cake, chocolate mousse, chocolate Bailey's sauce.

Served with whipped cream and fresh berries.

Caramelized vanilla custard, whipped cream and fresh berries.

Graham cracker crust, chocolate mousse, caramelized vanilla custard.

Pecans, caramel sauceand cream cheese icing.

With lemon cream cheese frosting and raspberry sauce.

Creme brulee bread pudding with bourbon caramel sauce and vanilla ice cream.

Bourbon caramel sauce and vanilla ice cream.