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  • The Capitol at St Germain

The Capitol at St Germain

(713) 492-2454

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  • 705 B Main Street, Houston, TX 77002
  • No cuisines specified

  • $$$$$
  • The Capitol at St Germain

  • (713) 492-2454
  • Lunch
  • Dinner
  • Salads
    Add chicken $3.00, add shrimp $5.00
    • Pear and Arugual $11.00

      Poached and fried pear, fig encrusted goat cheese, baby arugula, smoked and stuffed cherry tomatoes, with a fig balsamic vinaigrette

    • Chicken Cobb $12.00

      Our classic cobb salad, made with fresh romaine lettuce, white anchovies, garlic croutons, caesar dressing and parmesan cheese

    • The Caesar $9.00

      Romaine hearts tossed with garlic croutons and parmesan cheese and our caesar dressing

  • Soups
    • Smoked Tomato Valvet Basil $4.00+

      A tomato based soup made from apple hickory wood smoked tomatoes, seasoned with fresh basil

    • Taxas Beef Brisket Chili $4.00+

      Beef brisket chili with autumn squash, served with a side of jalapeno honey cornbread

  • Shared Bites, Sandwiches and More
    • Pork Tacos $9.00

      Slow braised pork, topped with Sliced avocado and spicy cabbage in crispy golden wonton shells

    • Chicken with Mushroom Pesto Ravioli $12.00

      Butter sauce, parmesan, and hazelnut crumb

    • Veggie Burger $8.00

      Grilled and served with lettuce, tomato and acacado

    • Pork Loin Sandwich $9.00

      Grilled, fried, or blackened with chips or fries

    • Crispy Gulf Blue Crab Bombs $13.00

      Creole Ravigote Sauce

    • Truffle Chips $8.00

      White truffle oil, parmesan cheese

    • Hot Pretzel Sticks $7.00

      Smoked guda fondue, chocolate guiness syurp

    • Main Street Burger $9.00

      Lettuce, tomato, onion, cheddar cheese

    • Big Meat Pizza $13.00

      Prosciutto, capicola, pepperoni, ricotta and goat

    • The Capitol Burger

      1/2 Lb of custom blended beef, brie cheese and caramelized cabernet onions

    • Grilled Flounder $21.00

      Jombo lump crab meat, asparagus, topped with a brie laced bechemel sauce and chives

    • Shrimp Po Boy $10.00

      Popcorn shrimp, lemon aioli, lettuce and tomato

    • The Nahwlins Muffuletta $10.00

      Capicola ham, mortadells, pepperoni, provolone and swiss cheese, italian olive salad and crispy ciabatta

    • Blackened Chicken Club $10.00

      Smoked bacon, romaine lettuce, tomato, creole mayo

    • Turkey and Grain $8.00

      Smoked turkey breast, white cheddar, avacado, sprouts, sorghum mustard on hearty grain

    • Bison Bites $13.00

      House pulled mozzerella is wrapped in ground bison, seasoned and seared, then served over spicy marinara

    • Veggie Pizza $12.00

      Zucchini, eggplant, portabella, red onions, sundried tomato herbed goat cheese, ricotta and tomato sauce

    • Killer Dog $10.00

      1/3 1b All beef dog, grilled and stuffed with hickory bacon, house sweet and spicy pickles on a pretzel bun, topped with brisket chili, cheese and jalapenos

    • The Frenchman $8.00

      Pullad chicken, dijonaisc, goat cheese, caramelized onions on a toasted baguette

    • The Spinach $9.00

      Baby spinach, tossed in a hot bacon vinaigrette dressing, with roasted walnuts, bell pepper, caramelized onions and a warm fried egg

    • Blackened Shrimp $12.00

      A shrimp salad, romaine hearts, carrots and peppers, drizzled with caijun buttermilk dressing, topped with fried okra croutons

  • Salads
    Add chicken $3.00, add $3.00 shrimp $4.00, add 4.00, shrimp $6.00
    • Spinach Salad $9.00

      Baby spinach, tossed in a hot bacon vinaigrette with bacon lardons, topped with and a fried egg

    • Blackened Shrimp Salad $12.00

      Romaine hearts, carrots and peppers, drizzled with caijun buttermilk, topped with fried okra croutons

    • Pear and Arugula $11.00

      Poached and fried red pears, fig encrusted goat cheese, served with a fig balsamic vinegar

    • The Caesar $9.00

      Romaine hearts tossed with garlic croutons and parmesan cheese and our caesar dressing

    • Chicken Cobb $12.00

      Romaine with chickpeas, tomatos, smoked bacon, a hard boiled egg and a lemon rosemary dressing

  • Soups
    • Taxas Beef Brisket Chili $4.00+

    • Smoked Tomato Velvet Basil $4.00+

  • Entrees
    • The Chop $26.00

      Double bone in pork chop, redneck cheddar cheese, asparagus cranberry risotto, and pear chutney

    • Spicy Shrimp Pomodoro $18.00

      Feuttuccine pasta, sundried tomatoes, mixed with basil oil and parmesean cheese

    • Chicken with Mushroom Pesto Ravioli $18.00

      Chicken served with four raviolis, butter sauce, pamesean cheese and hazelnut crumb

    • Grilled New Zealand T Bones $28.00

      Pomegranate and red wine infused cranberry risotto with grilled asparagus

    • Braised Short Rib $21.00

      Chicken served with four raviolis, butter sauce, pamesean cheese and hazelnut crumb

    • Braised Pork Shank $21.00

      Our slow braised pork shank, served with roasted root vegetables and seasoned with fresh herbs

    • The Big John $36.00

      Grilled ribeye, with asparagus, roasted garlic and cabernet onion whipped mashed potatoes

    • Almond Crusted Chilean Seabass $32.00

      Served on top of spinach and asparagus risotto, drizzled with a tangy citrus lemon butter sauce

    • The Killer Dog $10.00

      All beef dog stuffed with bacon and pickles on a pretzel bun, topped with brisket chili, cheese and jalapenos

    • The Capitol Burger $13.00

      Our 1/2 1b of custom blended beef, brie cheese and cabernet caramelized onions

    • Big Meat Pizza $13.00

      Prosciutto, capicola, pepperoni, herbed goat cheese ricotta cheese and our house made tomato sauce

    • Our Signature 7 Veggie Pizza $12.00

      Zucchini, eggplant, portabella, red onions, sundried tomato herbed goat cheese, ricotta and tomato sauce

  • Shared Bites
    • Braised Short Rib Nachos $9.00

      Slow braised short ribs served over crispy golden wonton shells, topped with ginger cabbage slaw

    • Seafood Gratin $12.00

      Shrimp and crab mixed into a seafood cream sauce, topped with parmesan, served with french bread

    • Polpetta Provolone $10.00

      House seasoned meatballs, seared and stuffed with provolone cheese, served over spicy marinara

    • Crispy Gulf Blue Crab Bombs $13.00

      Two crispy crab cakes, served over a creamy ravigote sauce

    • Truffle Chips $8.00

      Light and crispy potato chips, well seasoned and topped with truffle oil and parmesan cheese

    • Hot Pretzel Sticks $7.00

      Two hot pretzel breadsticks, served with sides of guda fondue, topped with chocolate guiness syrup

Menu for The Capitol at St Germain provided by Allmenus.com

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