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The Blue Fish
Choose 4.
Choose 3.
Two pieces each: calamari, scallop, shrimp, Scottish salmon, and white fish.
3 pieces of shrimp or 1 piece each: asparagus, broccoli, carrot, eggplant, sweet potato and shiitake mushroom.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), assorted tempura, white or brown rice and an orange.
Served with miso soup, sauteed vegetables and white or brown rice.
With tofu and seaweed.
Served with miso soup, sauteed vegetables, and white or brown rice.
Served with miso soup, sauteed vegetables, and white or brown rice.
Sauteed vegetables, served with miso soup, salad, veggie roll (4 pieces), assorted vegetable tempura, white or brown rice.
Two pieces each of sashimi: tuna, salmon, albacore tuna, yellowtail and crabstick. Served with rice and miso soup.
Served with miso soup, sauteed vegetables, and white or brown rice.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Served with miso soup, sauteed vegetables, and white or brown rice.
One piece each of sushi: tuna, salmon, shrimp, and snapper; 2 pieces each of sashimi: tuna, salmon and snapper.
One piece each of sushi: tuna, salmon, shrimp, and yellowtail; 2 pieces each of sashimi: tuna, salmon and yellowtail. Served with miso soup.
Served with miso soup and white or brown rice.
California roll, 1 piece each of sushi: tuna, salmon, and yellowtail. Served with miso soup.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Japanese lunch boxes filled with assorted specialties. Served with miso soup, salad, California roll (4 pieces), dumpling, assorted tempura, white or brown rice and an orange.
Black pepper seared tuna over fresh greens tossed in Mama Lee's dressing.
Two pieces each: snapper, salmon, tuna and shrimp, over spicy squid salad, spring mix, napa cabbage, romaine, candied pecans, tomato, cucumber, and mango. Served with choice of dressing.
Spring mix, napa cabbage, romaine, candied pecans, mushrooms, tomato, cucumber, orange, mango. Served with choice of dressing.
Grilled or panko encrusted chicken breast, spring mix, napa cabbage, romaine, candied pecans, cucumber, tomato, orange, and mango. Served with choice of dressing.
Spring mix, napa cabbage, romaine, candied pecans, tomato, and cucumber. Served with choice of dressing.
7 Ounces maine lobster tail panko encrusted, asparagus, cucumber, avocado, masago, spicy and lobster mayo, eel sauce.
Snow crab mix with cream cheese topped with whole baked eel filet, assorted caviar, eel sauce.
Shrimp tempura, snow crab mix, fresh jalapeno, spicy tuna, crabstick, 3 types of caviar, spicy mayo, Sriracha®, creamy wasabi and eel sauces.
Yellowtail, avocado, fresh jalapeno, seared albacore tuna, scallions, ponzu and creamy wasabi sauces.
Crabstick, avocado, cream cheese, tempura fried, topped with shrimp tempura, eel sauce, spicy mayo and garlic Yuzu®, scallion garnish.
Shrimp tempura, avocado topped with salmon and spicy tuna, drizzled with martini and eel sauces, scallion garnish.
Spicy tuna and cucumber, topped with tuna and crabstick, creamy wasabi sauce, spicy mayo.
Shrimp tempura, cream cheese, snow crab mix, topped with crabstick, mayo, Sriracha®, eel sauce.
Snow crab mix, mushroom and onion, baked in volcano sauce, served over California roll.
Scallops baked in spicy aioli sauce, served over California roll.
Salmon, crabstick, shrimp, avocado and masago wrapped in cucumber, and vinaigrette.
Spicy albacore tuna, fresh jalapeno and cilantro mix, shrimp, avocado, served tempura fried over spicy mayo, Sriracha®, creamy wasabi and eel sauces.
Crabstick, masago, spicy tuna with avocado, wrapped in soy paper, Sriracha®, spicy mayo.
Salmon, cream cheese, avocado, cucumber and pineapple, topped with salmon and coconut flakes.
Shrimp tempura, cream cheese, spicy salmon, topped with snow crab mix, eel sauce, spicy mayoand sliced fresh jalapeno.
Tuna, salmon, yellowtail, masago, avocado and snow crab wrapped in cucumber.
Spicy tuna, masago, crabstick, cilantro, fresh jalapeno topped with seared tuna and shrimp, cayenne pepper, ponzu, creamy wasabi and martini sauces.
Shrimp tempura, snow crab mix, avocado, topped with steamed ebi and rock popcorn shrimp, served with Yuzu® and aioli sauce, garnished with diced jalapeno.
Snow crab mix, avocadoand cucumber topped with salmon and avocado.
Smoked salmon, cream cheese, avocadoand cucumber.
Crawfish tails tempura, avocado and cucumber, served with spicy Louisiana sauce.
Shrimp tempura, avocado and cucumber, served with honey miso.
Soft shell crab tempura, avocado and cucumber, served with honey miso.
Baked eel, cucumber and avocado, served with eel sauce.
Snow crab mix, avocado and cucumber topped with baked eel, served with eel sauce.
Snow crab mix, avocado and cucumber topped with tuna, salmon, yellowtail, shrimp and avocado.
Spicy tuna, cucumber.
Spicy salmon, cucumber.
Chopped yellowtail, scallions.
Tuna and cucumber.
Asparagus, avocado, marinated carrot, kanpyo, cucumber, sprouts.
Salmon and cucumber.
Crispy salmon skin, pickled carrot, avocado and cucumber.
Comes with seaweed salad, avocado, sesame seeds, kizami, jalapeno, cilantro. Served with crafted poke sauce. Served over rice. Includes 2 proteins.
Chopped toro and white onion, topped with Siberian caviar and drizzled with wasabi soy.
Sashimi marinated in sesame oil, red chili and sea salt, garnished with various caviar and served with creamy wasabi sauce.
Spicy salmon or tuna tartare, crab salad, served in crispy, mini taco shells.
Fresh Vietnamese style spring rolls filled with snow crab mix, shrimp, vermicelli, mango, mint, served with spicy peanut dipping sauce.
Tuna tartare marinated in sesame oil over snow crab mix, avocado, sushi rice infused with creamy wasabi sauce and various caviar.
Spicy salmon or tuna tartare, topped on fried crispy rice, served with garlic yuzu-soy sauce.
Filet mignon strips thinly sliced, seared and seasoned in amazu sauce.
Yellowtail or salmon sashimi topped with fresh jalapeno, cilantro, served with Sriracha® and ponzu sauce.
Fresh jalapenos, stuffed with snow crab mix, cream cheese, tempura fried, served with Sriracha® and eel sauce.
Shrimp tempura, tossed in crafted spicy aioli sauce and lemon juice, scallion garnish, over spring greens.
Pan seared crab cake, over wasabi infused mashed potatoes, garnished with crispy yam, served with spicy mayo and creamy wasabi sauce.
Asian style dumplings filled with snow crab mix, shiitake mushrooms, asparagus, shrimp, served with ponzu sauce (steamed, fried or pan seared).
Ground Kobe beef stuffed potstickers, served with spicy soy vinaigrette (steamed, fried or pan seared).
Soft shell crab, maizena fried, stuffed with spicy crab salad, served with spicy mayo.
Rock shrimp panko encrusted, served with spicy aioli sauce and sweet yuzu-soy sauce.
Seasonal whole fish tempura fried and served with hoisin, aioli and amazu ponzu sauces.
Lightly fried and dusted with sea salt.
Baked black cod with white miso glaze.
Large calamari rings panko encrusted, Served with spicy aioli sauce and sweet yuzu-soy sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.
Grilled Scottish salmon, sauteed vegetables, served with white or brown rice.
Grilled sirloin steak, sauteed vegetables, white or brown rice, served with house made teriyaki sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.
Panko encrusted and lightly fried sirloin steak, served with sauteed vegetables, white or brown rice and katsu sauce.
Grilled chicken breast, sauteed vegetables, white or brown rice, served with house-made teriyaki sauce.
Sauteed shishito peppers, shiitake and string mushrooms, asparagus and a sake soy-sauce.
Panko encrusted and lightly fried chicken breast, served with sauteed vegetables white or brown rice and katsu sauce.
Flanked short ribs marinated in soy and sake, sweet potato puree, garnished with crispy yam, soba noodles.
Yellowtail 4 pieces, tuna 4 pieces, shrimp 4 pieces, ocean trout 4 pieces, Rock Manhattan roll, Sundae roll, Sumurai roll, mango jalapeno roll.
Rainbow roll, Rainforest roll, the Bluefish roll, Pinata roll.
Rock Manhattan roll, 121 roll, Sundae roll, Las Vegas roll, Alaska roll, Spicy Tuna roll, Shrimp Tempura roll, the Bluefish roll.
With tofu and seaweed.
Menu for The Blue Fish provided by Allmenus.com
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