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The Bird & The Bear
Shrimp, octopus, & scallops with a spicy white wine cocktail sauce garnished with avocado & cilantro, served with saltine crackers.
With fried wonton chips
In a coat of seasoned cornmeal with jalapeno tartar and cocktail sauces
With warm toasted garlic bread for pushing and dipping
With onions, wild mushrooms, peppers and a raspberry lemon beurre blanc.
With corn relish & our house jalapeno tartar & cocktail sauces
4 Southern oysters baked on half shell with cream cheese, spinach, and panko crumbs with a zingy sauce
Romaine & Leaf lettuces, House Citrus Vinaigrette, grated Parmesan cheese & croutons
A toss of romaine, arugula and belgian endive, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper
Romaine leaves with Parmesan cheese, croutons and a caesar dressing.
Romaine lettuce, deviled egg, anchovies, fried capers, croutons, parmesan & aioli & Caesar dressing.
Boston lettuce, cilantro, basil, scallions, tossed with spiced white balsamic vinaigrette dressing, fried sweet potato chips.
Three butter lettuce cups each filled with a different flavor profile: blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo.
With mix greens, sliced apples and pears, goat cheese crostini and candied pecans, Honey balsamic vinaigrette.
Chicken breast cooked in a curry sauce served over spinach tossed in Roasted Peanut Vinaigrette served with condiments; avocado, crumbled bacon, peanuts, Apple Chutney & crispy wonton strips
Two little tomato basil Sandwiches, a cup of Soup and chicken Salad on butter lettuce with avocado, orange sections, crisp almonds & fresh mint.
With crisp bacon on a tossed stilton salad. Romaine, Arugula & Belgian endive drizzled with lime juice & e.v.o.o., crumbled Stilton cheese, toasted walnuts, pears and cracked black pepper.
Baby arugula with dried figs & cherries, Parmesan cheese & a house lemon vinaigrette
On a bed salad of field greens, red onions & Feta cheese in Balsamic vinaigrette.
On mix greens with red onions, celery, orange sections, cherry tomatoes, toasted almonds and steamed green beans, poppy seed lime dressing.
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs.
Crimini, shiitake, oysters and chanterelles in a white wine cream sauce over angel hair.
4 Raviolis filled with cream spinach, white wine cream sauce.
Aged white cheddar, monterey and parmesan.
Wheat linguini with pesto aioli, chanterelle mushroom, asparagus tips, summer squash, green peppers and feta cheese crumbles.
Sautéed assorted vegetables over saffron rice & English peas.
Variety of grilled and steamed vegetables.
With couscous salad & grilled asparagus
With mushrooms and artichokes in lemon butter with mashed potatoes and sautéed green beans
Pan seared chicken breast with green beans and mashed potatoes, lemon caper beurre blanc.
Filled with spinach, sun dried tomatoes and served over a vegetable orzo pasta.
With lemony aioli with a kick, arugula, tomatoes, monterey cheese & red onions.
Fresh basil, olive relish and tomatoes on sourdough, sweet potato chips.
Bacon, fried green tomatoes, m.j. cheese on house made Sourdough with house made sweet potato chips.
Horseradish mayonnaise, capers, tomatoes and onions served with mix greens.
A wheat bun, lettuce, tomatoes, onion & parmesan French fries.
Toasted wheat bread, Ham, bacon, mozzarella cheese, baby arugula, tomatoes, orange jam and sweet potato chips
House coleslaw with a house Remoulade, slice of pickle and onion rings.
Grilled vegetables, organic quinoa, mozzarella cheese, served with a pickle & fruit
Chopped beef tenderloin, foie Gras, caramelized onions, lettuce and tomatoes, balsamic reduction with Parmesan French Fries
Baby arugula and tomato with jalapeno tartar sauce, blue cheese coleslaw and onion rings
With english peas & black beans pilaf and grilled asparagus.
With shrimp, jumbo crabmeat & oysters in a spicy brandied sauce with wild rice & shallots.
Shrimp, clams, mussels, scallops & snapper over saffron rice with peppers & English peas.
Filled with crabmeat, fresh basil, capers, served with saffron rice and asparagus .
With jumbo lump crab meat, hear mashed potatoes, grilled asparagus and Truffle beurre blanc.
With crabmeat & shrimp, grilled vegetables and Orzo pasta.
Served with asparagus tips and cherry tomatoes
A spicy sauté of Gulf Shrimp, mushrooms, bacon & scallions over cheese grits.
With mushroom risotto and julienne vegetables.
Texas corn relish and julienne vegetables in a lemon emulsion.
Prepared with the sassy sauce our Brandied Oysters are cooked in, with the French bread for dipping, along with asparagus & Louisiana's favorite starch, rice.
With maytag blue cheese cole slaw & a southern tomato salad and ouisie's jalapeno tartar & red sauce.
With sauteed spinach and roasted tomatoes.
Two soft tacos filled with seasoned shredded beef, poblano cream sauce, served with a Jicama salad.
With glazed carrots and mashed potatoes.
In a black peppercorn milk gravy with mashed potatoes and mustard greens.
Poblano filled with beef, rice, cream cheese, bell pepper & onions over a mushroom risotto.
With warm toasted garlic bread for pushing & dipping.
With onions, wild mushrooms, cherry tomatoes, peppers and balsamic reduction drizzle & a lemon beurre blanc.
4 Southern oysters baked on half shell with cream cheese spinach and panko crumbs with a zingy sauce.
Romaine & leaf lettuces, House Citrus Vinaigrette, grated Parmesan cheese & croutons.
A toss of Romaine, Arugula and Belgian endive, lime juice & e.v.o.o., fresh pear slices, toasted walnuts & cracked pepper.
Romaine leaves with Parmesan cheese, croutons, and a Caesar dressing.
A seafood mix with a spicy whit wine cocktail sauce garnished with avocado & cilantro, served with saltine crackers.
With fried wonton chips
In a coat of seasoned cornmeal with jalapeno tartar and cocktail sauces
With corn relish & our house jalapeno tartar & cocktail sauces
Chicken breast cooked in a curry sauce served over spinach tossed in Roasted Peanut Vinaigrette served with condiments: avocado, crumbled bacon, peanuts, Apple Chutney & crispy wonton strips.
With red onions, celery, orange sections, cherry tomatoes, toasted almonds and steamed green beans, poppy seed lime dressing.
On a bed salad of field greens, red onions & Feta cheese in Balsamic vinaigrette.
Baby arugula with dried figs & cherries, Parmesan cheese & a house lemon vinaigrette.
Romaine lettuce, deviled egg, anchovies, fried capers, croutons, Parmesan & aioli & Caesar dressing
Boston lettuce, cilantro, basil, scallions, tossed with spiced white balsamic vinaigrette dressing, fried sweet potato chips.
Three butter lettuce cups each filled with a different flavor profile: blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo.
With mix greens, sliced apples and pears, goat cheese crostini and candied pecans, Honey balsamic vinaigrette.
Two little tomato basil Sandwiches, a cup of Soup and chicken Salad on butter lettuce with avocado, orange sections, crisp almonds & fresh mint.
Lump crab meat, remoulade, arugula slaw, crispy bacon, tomatoes, spicy avocado chutney, deviled eggs.
Eggs Benedict with fried green tomatoes & Tasso dry aged smoked Ham.
Eggs benedict on toasted english muffins, potato wedges, hollandaise and canadian ham.
Over spicy cabbage with scrambled eggs and roasted tomatoes.
Caramelized Bananas, cinnamon with Fried Egg.
Crab meat, salmon & shrimp with brie cheese.
Cream cheese, Monterrey, cheddar and Parmesan with avocado.
Red peppers, mushroom and asparagus.
With tomatoes and gruyere cheese.
With green beans and mashed potatoes.
Cornmeal pancakes topped with smoked salmon, salmon caviar and crispy bacon.
Corn tortilla tacos with tomatillo, caramelized onions and cilantro.
Baby arugula and tomato with jalapeno tartar sauce, blue cheese coleslaw and onion rings.
Grilled vegetables, organic quinoa, mozzarella cheese, served with a pickle & fruit.
House coleslaw with a house Remoulade, slice of pickle and onion rings.
Toasted wheat bread, Ham, bacon, mozzarella cheese, baby arugula, tomatoes, orange jam and sweet potato chips.
Fresh basil, olive relish and tomatoes on sourdough, sweet potato chips.
With lemony aioli with a kick, arugula, tomatoes, monterey cheese & red onions.
Bacon, Fried green Tomatoes, M.J. Cheese on house made Sourdough with house made sweet potato chips.
Horseradish mayonnaise, capers, tomatoes and onions served with mix greens.
A wheat bun, lettuce, tomatoes, onion & parmesan french fries.
Chopped beef tenderloin, foie gras, caramelized onions, lettuce and tomatoes, balsamic reduction with parmesan french fries
Wheat linguini with pesto aioli, chanterelle mushrooms, asparagus tips, summer squash, green peppers and feta cheese crumbles.
Aged white cheddar, monterrey and parmesan.
Crimini, shiitake, oysters and chanterelles in a white wine cream sauce over angel hair.
4 Raviolis filled with cream spinach, white wine cream sauce.
Sautéed assorted vegetables over saffron rice & english peas.
Variety of grilled and steamed vegetables.
With mushrooms and artichokes in lemon butter with mashed potatoes and sauteed green beans.
Filled with spinach, sun dried tomatoes and served over a vegetable orzo pasta.
Pan seared chicken breast with green beans and mashed potatoes, lemon caper ceurre blanc.
With vegetable couscous salad and grilled asparagus.
With sautéed spinach and roasted tomatoes.
With maytag blue cheese cole slaw & a southern tomato salad and ouisie's jalapeno tartar red sauce.
Shrimp, clams, mussels, scallops & snapper over saffron rice with peppers & English peas.
With english peas & black beans pilaf and grilled asparagus.
With roasted potatoes and braised endives.
With english peas & black beans pilaf and grilled asparagus.
Filled with crabmeat, fresh basil, capers, served with saffron rice and asparagus .
Shrimp, octopus & scallops mixed with a spicy cocktail sauce garnished with avocado & cilantro, served with saltine crackers
With warm toasted Garlic Bread for pushing and dipping elegantly.
Topped with corn, shallots & scallion relish with a Balsamic dressing.
Over toasted brioche with poached pear, walnuts, cracked pepper & micro greens.
Lightly coated with seasoned cornmeal, with jalapeno tartar & cocktail sauces.
With sweet potato chips.
With onions, wild mushrooms, cherry tomatoes, peppers, and a balsamic reduction drizzle and a lemon beurre blanc.
With corn relish & our house jalapeno tartar & cocktail sauces.
6 Southern oysters baked on half shell with cream cheese, spinach and panko crumbs with a zingy sauce
Romaine & leaf lettuces, House Citrus Vinaigrette, grated Parmesan cheese & croutons
A toss of Romaine, Arugula and Belgian endive, lime juice & e.v..o., fresh pear slices, toasted walnuts & cracked pepper.
Romaine leaves with Parmesan cheese, croutons and a Caesar dressing.
Mixed greens, orange sections, red onions, celery, toasted almonds, cherry tomatoes & poppy seed dressing.
Boston lettuce, cilantro, basil, scallions, tossed with spicy white balsamic vinaigrette dressing, fried sweet potatoes.
Three butter lettuce cups each filled with a different flavor profile. Blue cheese dressing with bacon, spicy shallot vinaigrette with sliced avocado & cilantro & ranch dressing with pico de gallo.
With paula's mozzarella cheese, fresh basil & olive relish.
Sautéed assorted vegetables over saffron rice & English peas.
Variety of grilled and steamed vegetables.
Crimini, shiitake, oysters and chanterelles in a white wine cream sauce over angel hair.
4 Raviolis filled with cream spinach, white wine cream sauce.
Wheat linguini with pesto aioli, chanterelle mushroom, asparagus tips, summer squash, green peppers and feta cheese crumbles.
Saffron chicken quarter with a cold pasta tossed with vegetables and lemon juice.
2 Herb crusted pieces, served with creamy polenta and haricots.
Pan seared chicken breast with green beans and mashed potatoes, lemon caper beurre blanc.
Filled with spinach, sun dried tomatoes, served over vegetable orzo pasta.
With english peas & black beans pilaf and grilled asparagus
With shrimp, crabmeat & oysters in a spicy brandied sauce with wild rice & shallots.
Shrimp, clams, mussels, scallop & snapper over saffron rice & English peas.
With crabmeat & shrimp, grilled vegetables and Orzo pasta.
Filled with crabmeat, fresh basil, capers, served with saffron rice and asparagus.
With jumbo lump crab meat, herb mashed potatoes, grilled asparagus and Truffle beurre blanc.
A spicy sauté of Gulf Shrimp, mushrooms, bacon & scallions over cheese grits.
With mushroom risotto and julienne vegetables.
Served with asparagus tips and cherry tomatoes.
Prepared with the sassy sauce our Brandied Oysters are cooked in, with the French bread for dipping, along with asparagus & Louisiana's favorite starch, rice.
Texas corn relish and julienne vegetables in a lemon emulsion.
With sauteed spinach and roasted tomatoes.
With roasted potatoes and braised whole endives, lemon beurre blanc.
With glazed carrots and mashed potatoes.
With saffron risotto & sautéed mushrooms.
With ouisie's 3-cheese macaroni and green beans.
With roasted cauliflower, red bell pepper, olives, shallots & fresh herb fork mashed potatoes.
Served with mashed potatoes, green beans & pan bacon gravy.
In a black peppercorn milk gravy, corn pudding & black eyed peas with mashed potatoes and mustard greens.
Sweet mashed potato and green beans with shallots and tomatoes.
Slowly cooked ribs au Jus, served with corn pudding and glazed carrots.
With baked potato filled with chives, bacon and cheese, green beans.
Beef, wild boar Italian sausage, lamb & chicken, served with saffron rice & English peas.
Menu for The Bird & The Bear provided by Allmenus.com
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