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Tango and Malbec
Thin slices of beef tenderloin served with basil sauce, portobello mushrooms & parmesan cheese
Thin slices of salmon, scallops & tuna drizzled with orange citrus extra virgin olive oil & served with salmon caviar
Fresh catch & shrimp cooked in lemon juice with jalapenos, onions & corn
Traditional argentinian rolled veal flank steak served with la rusa salad
Grilled provolone cheese topped with tomato, prosciutto & fresh herbs
Veal tongue slowly cooked for 3 hours & marinated in south american vinaigrette
Smoked crab fingers served with light lime jalapeño buttersauce & mini arepas
Seasonal seafood, sun-dried tomatoes & mix greens
Peceto (eye of round beef) slowly cooked for 3 hours served with mayo & tuna sauce with a touch of anchovy
Tuna, avocado mousse, soy and sesame oil, fresh ginger, tomatoes
Mango, avocado, red onion served w/mango vinaigrette add pork $5.00
Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds with raspberry vinaigrette
Add grilled chicken breast $ 5 or grilled shrimp $8.00 ceasar salad with a twist of mango & goat cheese
Caprese salad with buffallo mozzarella, fresh tomatoes, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto
Add grilled chicken breast $5.00. Mix greens, tomatoes, onions served with rioplatense dressing
Creamy potato soup with crispy bacon & gruyere cheese
Salmon ravioli served in a light saffron & shrimp cream sauce
Spinach ravioli served with tuco sauce
Bow Tie pasta served with 4 cheeses sauce & grilled chicken breast
Potato & ricotta gnocchi pasta served with elk ragu
Stuffed home made pasta with fontina cheese and light butter sage with porcini mushrooms
Pizza topped with our specially grilled short ribs
Grilled argentinian sausage served with bell peppers
Thin crust pizza topped with onions, assorted cheeses & oregano
Caprese pizza topped with tomatoes, basil & prosciutto
Tomato, Ricotta cheese, black olives, balsamic reduction & fresh basil
Eggplant & zucchini, pesto sauce (basil, extra virgin olive oil, pine nuts) w/ pecorino & goat cheeses
Roasted salmon served with julienne vegetables & salsa fresca
Yellow fin tuna served with tomato eggplant risotto & drizzled with pear, soya & ginger sauce
Grilled fresh Mahi Mahi served on a bed of sauteed spinach, quinoa and putanesca sauce (capers, black olives, light anchovies and fresh tomato sauce).
Traditional uruguayan sandwich the King of sandwiches all chivitos are prepared w/homemade bread, ham, bacon, provolone cheese, egg, caramelized onions, pickles, mushrooms, peppers, olives, mayo spread & french fries. Choice of: beef, chicken, pork, wild boar, kobe, ostrich, vegetarian, elk
Choice of: beef, chicken, pork, wild boar, veal, fish "catch of the day", served w/ side selection of: fries, provenzal potatoes, rusa salad, mashed potatoes
Eggplant & Zucchini Milanesa served with provolone & basmati rice stuffed tomatoes
Chicken milanesa stuffed with provolone cheese, ham & served with rose sauce & paille potatoes
Choice of: beef or chicken milanesa topped with ham, mozzarella, tomato sauce served with la rusa salad & fries
Choice of: wild boar or ostrich milanesa topped with mozzarella, arugula, sun-dried tomatoes, mushrooms & served with provenzal potatoes
Chicken milanesa topped with macho plantain, corn, ham, bechamel sauce & more
Tenderloin steak pan seared topped with bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramelized onions served with tango salad & fries
Choice of: chicken or pork milanesa stuffed with jamón crudo & mozzarella; topped with béchamel sauce, champignones, sautéed spinach & bacon; served with steak potatoes
All natural new york strip served with la rusa salad & chimichurri sauce
Prime pork chop 8oz topped with eggs, sauteed onions & peas, served with homemade mashed potatoes
All natural top sirloin served with arroz con feijao (basmati rice & black beans)
Grilled chicken breast with marinade tandoori & served with sauteed vegetables
6 oz center cut filet mignon butterfly style served with homemade potato salad & chimichurri sauce
Center cut all natural filet mignon served with mashed potatoes & asparagus
Colorado lamb loin served with rustic potatoes & balsamic reduction
Beef short ribs, argentinian sausage, grilled chicken breast, lamb loin, entraña, served with tango salad
8oz akaushi asado de vacio served with rustic potatoes
Served with provenzal potatoes & asparagus
From the original we add the dulce de leche (Argentinean version)
Warm bread pudding served with rum sauce & coffee ice cream
Dulce de leche cheescake served with apricot stew & wafers
Coconut flan served with a dollop of dulce de leche & chantilly
Rice pudding with a touch of cinnamon served with meringue alfajor
Dulce de membrillo & batata served with mar del plata cheese
Degustación de sabores artesanales artisan ice cream & sorbets
Thin slices of beef tenderloin served with basil sauce, portobello mushrooms & parmesan cheese
Thin trio of salmon, scallops & tuna drizzled with orange citrus extra virgin olive oil & served w/ salmon caviar
Smoked crab fingers served with light lime jalapeno butter sauce & mini arepas
Fried calamari & sauteed seafood with pizzaiola sauce
Grilled provolone cheese topped with tomatoes, prosciutto & herbs. Add shrimp $6.00
Veal Tongue slowly cooked for 3 hrs & marinated in south american vinagrette
Prosciutto, assorted salami, mortadella, bresaola, carpaccio de lomo, assorted cheeses, olives, etc.
Crispy veal sweetbreads
Three lamb lolichops drizzled with malbec & balsamic reduction & served with mini yucca arepa
Argentinean thin sausage served w/ polenta & chimichurri sauce
Fresh mussels sautéed in white wine reduction, garlic & parsley
Peceto (eye of round beef) slowly cooked for 3 hours served with mayo & tuna sauce & a touch of anchovy
Two assorted argentinean empanadas chooices: beef, chicken, ham & cheese, cream of corn, onion, spinach
Fresh catch of the day & shrimp cooked in lemon juice with jalapenos & onions
Traditional stuffed & rolled veal flank steak with la rusa salad
Grilled steak calamari drizzled with olive oil, garlic & parsley
Argentinean sausage & grilled piquillos served with chimichurri sauce
Mix greens, tomatoes, onions served with rioplatense dressing
Mango, avocado, red onion served with mango vinaigrette
Spinach, fresh mushrooms, parmesan cheese, feta cheese & toasted almonds served with raspberry vinaigrette
With a twist of mango & goat cheese add grilled chicken or grilled shrimp $6.00
Fress tomatoes with buffalo mozzarella, fresh sweet basil, sun-dried tomatoes, black olives & prosciutto
Seasonal seafood, sun-dried tomatoes & mix greens
Creamy potato soup with crispy bacon & gruyere cheese
Salmon ravioli, home made pasta with strips oc calamari ink served in a light saffron & shrimp cream sauce
Spinach ravioli served with tuco sauce
Stuffed home made pasta with fontina cheese and light butter sage sauce with porcini mushrooms.
Potato & ricotta gnochi pasta served with elk ragu
Served with fresh tomato sauce
Red bell peppers stuffed with basmati rice, provolone, parmesan cheese & eggs served with pomodoro sauce
Eggplant Milanesa served with provolone stuffed tomatoes
Trout covered with mushroom & sauteed caramelized onions
Roasted salmon served with julienne vegetables & salsa fresca
Grilled swordfish served w/ tomato, basil, asparagus & chimichurri sauce. from our grill
Scallops, shrimp, catch of the day, cherry tomatoes, onions & zucchini served w/ mustard & herbs sauce
Seasonal seafood casserole
Whole Branzino (from the Mediterranean Sea) cooked covered in rock salt & served with grilled vegetables
Seasonal home made seafood pasta
Chicken milanesa stuffed with provolone cheese, ham & served with rose sauce & paille potatoes
Milanesa topped with ham, mozzarella, tomato sauce served with la rusa salad
Milanesa topped with mozzarella, arugula, sun-dried tomatoes, mushrooms & served with provenzal potatoes
Chicken milanesa topped with macho plantain, corn, ham, béchamel sauce & more
Tenderloin steak pan seared topped with bacon, ham, provolone cheese, olives, red peppers, mushrooms, eggs, pickles, tomatoes, lettuce, caramalized onions served with tango salad
Milanesa stuffed with jamon crudo, mozzarella, topped with champignones, sauteed spinach & bacon, served with steak potatoes
Beef tenderloin, short ribs, lamb chop, flank steak, sausage & black sausage
8oz Uruguayan natural grass fed beef tenderloin
24oz Filet Mignon (whole center cut tenderloin) served w/ provenzal potatoes & asparagus
Elk sirloin cut churrasco style with pure duquesa & asparagus
Served with provenzal potatoes & asparagus
Uruguayan natural grass feed beef
Served with pure de papas rustico (rustic mashed potato)
All natural top sirloin served with arroz and feijao (basmati rice & black beans)
New york strip served with sauteed vegetables
Uruguayan natural grass fed beef - new york strip
Dry aged new york strip served w/ pure duquesa & asparagus
Beef short ribs served w/ Puré Duquesa & sauteéd caramelized onions
Akaushi flank steak served with papas rusticas
Rack of lamb served w/pure de papas rustico (rustic mashed potato).
Wild boar rack served with pure duquesa & sauteéd caramelized onions
Pork chop herb crusted served with provenzal potatoes, green beans & chutney (plum & green apple reduction)
Premium chunks of beef Uruguayan tenderloin, pancetta, onions, red & green peppers served with chimichurri sauce
Premium chunks of chicken breast served with yogurt, lemon sauce, almonds, tomatoes & leeks
Grilled chicken with marinada tandoori served with pure duquesa & sauteed vegetables
Potato, carrots, green peas & mayonnaise
Homemade mashed potatoes (with duquesa potatoes) Argentinean style
Grilled seasonal vegetables
With queso de mano (cheese add $ 3)
French fries or sweet potato fries
Sauteed onions with mix peppers
Two grilled jumbo scallops with lemon butter sauce
1.5oz
Flat iron steak 7oz, served with roasted potato medley, hollandaise sauce, texan chimichurri & poaches eggs add crab cake for $ 8.00
Argentinean sausage served with onions, mix peppers, scrambled eggs & papas rusticas
Smoked Salmon, poached eggs, goat cheese (served on top of panqueque) & mix of greens
Yellow fin Tuna served w.asparagus risotto or eggplant risotto
Pork milanesa, poached eggs, hollandaise sauce & papas rusticas add crab cake for $ 8
Beef or chicken milanesa topped with ham, mozzarella, pomodoro sauce served with la rusa salad
Beef Tenderloin, bacon, provolone cheese, lettuce, tomato, eggs, caramelized onions, pickles, mushrooms, peppers, olives served with steak potatoes
Home made pasta, mozzarella agnolotti served with a delicate caruso sauce (creamy, ham, mushrooms sauce)
New york strip 8oz served with sunny side up egg, papas rusticas
Top sirloin grilled served with feijao (brazilean black beans & basmati rice)
Pork Chop a caballo (sunny side up egg), topped with onions, peas & served with french fries
6 oz center cut tenderloin butterfly style served with provenzal potatoes
Lamb Loin (wood burning grill) served with pure rustico
Beef short ribs, Argentinean sausage, grilled baby chicken breast, flank steak, salchicha parrillera
Argentinena sausage, chimichurri, lettuce, tomato in a bun
Menu for Tango and Malbec provided by Allmenus.com
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