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Strata Restaurant and Bar
Roasted butternut squash ravioli with toasted pumpkin seeds and sage butter
Crispy masa pastry dough, tomato, corn and avocado salsa with chipotle ranch dressing
Crispy baby shrimp with creamy Cajun aioli
Artichoke and spinach stuffed mushrooms with rustic pomodoro sauce
Crispy mozzarella served with a rustic pomodoro sauce
House-made habanero sausage with toasted crostinis, onions and sweet bell peppers with tomato mostarda
Crispy calamari with a rustic pomodoro sauce
Jumbo lump crab meat and roasted bell peppers with chipotle hollandaise
Marinated diced tomatoes, capers, kalamata olives, fresh basil, red onions and Parmesan cheese with toasted foccacia
House cured pancetta in a Shiner Bock and cheddar fondue with toasted foccacia for dipping
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
Choice of three of the following appetizers: Calamari, Habanero Sausage, Spinach and Artichoke Stuffed Mushrooms, Beef Empanadas, Fried Mozzarella, Bruschetta, Butternut Squash Ravioli, Crab Cakes ($3 sub charge) or Shrimp Poppers ($2 sub charge). Feeds approximately 3-4 people
Tomatoes, carrots and cucumbers with choice of dressing. Gluten free
Butter lettuce mix, spiced poached pears, candied pecans and blue cheese crumbles with apple cider vinaigrette. Gluten free
Seared shrimp with feta cheese, black olives, peppercorncinis, thinly sliced red onions and bell peppers with herb vinaigrette. Gluten free
Crispy iceberg wedge, bacon, Roma tomatoes with choice of dressing. Gluten free
Garden lettuce mix, strawberries, mandarin oranges, toasted almonds, feta cheese, sliced cucumbers with a tangy strawberry and black pepper vinaigrette
Tomatoes with fresh mozzarella cheese, basil, balsamic reduction and a garlic and shallot infused olive oil. Gluten free
Crispy romaine hearts, herbed croutons, anchovy fries, and parmesan crisp with Caesar dressing
Romaine lettuce, diced tomatoes, cucumbers, grated eggs, blue cheese crumbles, bacon and sliced avocado with choice of dressing
Grilled chicken breast with garden lettuce mix, tomatoes, cucumbers and carrots with a tangy lemon thyme dressing
Sliced beef tenderloin with spinach, arugula, romaine lettuce mix, tomatoes, cucumbers and carrots with choice of dressing. Gluten free
Roasted corn, bell peppers and potatoes
Soup of the day
Roasted tomatoes and poblano peppers with crispy potato threads
Crispy chicken breast, bacon mac and cheese, sautéed spinach and pancetta cream
Sauteed spinach, tomatoes and capers with a rustic pomodoro sauce
Tomato dusted trout, roasted corn and tomato risotto, sautéed green beans with brown butter. Gluten free
Potato pave and grilled asparagus with red wine demi-glace. Gluten free
With whipped potatoes and grilled asparagus. Gluten free
Quinoa with roasted corn, bell peppers, onions, tomatoes and fresh herbs. Gluten free
Classic spaghetti with meat sauce, made with ground beef tenderloin
Choose your main ingredient
4 oz beef medallions with mushroom and red wine demi-glace
Dry spice rubbed pork chop with apple cider reduction
With pancetta cream
With balsamic cherry tomato sauce. Gluten free
½ lb American Kobe patty with avocado, bacon, sautéed onions and swiss cheese on a Jalapeno bun
House-made habanero sausage, sauteed onions and bell peppers with Dijon mustard
Lightly breaded white fish, shredded lettuce, tomatoes and roasted corn with remoulade
Sliced grilled beef, provolone cheese, crispy shallots and provolone cheese with horseradish aioli
Diced chicken breast, apples, pecans, lettuce and tomatoes on ciabatta bread
Lightly breaded shrimp, shredded lettuce and tomatoes with remoulade
Grilled flank steak with eggs to order and house-cured bacon
Pan seared salmon, asparagus, red onions and bell peppers with béarnaise sauce
Crispy masa tostada with soft boiled eggs, house-cured bacon, lettuce, cheddar cheese, tomatoes and house-made salsa
Poached eggs and country ham on english muffins with hollandaise sauce
Poached eggs with sautéed crab and country ham on english muffins with Creole hollandaise
House cured pancetta and poached eggs on a toasted croissant with hollandaise sauce
Tomatoes, onions, bell peppers, spinach and fresh avocado
Country ham, sautéed spinach and Swiss cheese
Scrambled eggs, country ham or sausage with cheddar cheese and house-made salsa
Choice of strawberry, blueberry, or raspberry and topped with cinnamon whipped cream
Sauteed mushrooms with scrambled eggs and hollandaise sauce
Oj, pineapple, pomegranate and sprite
Orange, pineapple, cranberry, pomegranate or grapefruit
Roasted butternut squash ravioli with toasted pumpkin seeds and sage butter
Crispy masa pastry dough, tomato, corn and avocado salsa with chipotle ranch dressing
Crispy baby shrimp with creamy Cajun aioli
Artichoke and spinach stuffed mushrooms with rustic pomodoro sauce
Crispy mozzarella served with a rustic pomodoro sauce
House-made habanero sausage with toasted crostinis, onions and sweet bell peppers with tomato mostarda
Crispy calamari with a rustic pomodoro sauce
Jumbo lump crab meat and roasted bell peppers with chipotle hollandaise
Marinated diced tomatoes, capers, kalamata olives, fresh basil, red onions and Parmesan cheese with toasted foccacia
House cured pancetta in a Shiner Bock and cheddar fondue with toasted foccacia for dipping
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
Spiced poached pears with house cured pancetta, goat cheese, arugula, garlic cream and balsamic glaze
Choice of three of the following appetizers:calamari, habanero sausage, spinach and artichoke stuffed mushrooms, beef empanadas, fried mozzarella, bruschetta, butternut squash ravioli, crab cakes ($3 sub charge) or shrimp poppers ($2 sub charge).
Tomatoes, carrots and cucumbers with choice of dressing. Gluten free
Butter lettuce mix, spiced poached pears, candied pecans and blue cheese crumbles with apple cider vinaigrette. Gluten free
Seared shrimp with feta cheese, black olives, peppercorncinis, thinly sliced red onions and bell peppers with herb vinaigrette
Crispy iceberg wedge, bacon, Roma tomatoes with choice of dressing
Garden lettuce mix, strawberries, mandarin oranges, toasted almonds, feta cheese, sliced cucumbers with a tangy strawberry and black pepper vinaigrette. Gluten free
Tomatoes with fresh mozzarella cheese, basil, balsamic reduction and a garlic and shallot infused olive oil. Gluten free
Crispy romaine hearts, herbed croutons, anchovy fries, and parmesan crisp with caesar dressing
Romaine lettuce, diced tomatoes, cucumbers, grated eggs, blue cheese crumbles, bacon and sliced avocado with choice of dressing
Grilled chicken breast with garden lettuce mix, tomatoes, cucumbers and carrots with a tangy lemon thyme dressing. Gluten free
Sliced beef tenderloin with spinach, arugula, romaine lettuce mix, tomatoes, cucumbers and carrots with choice of dressing
Roasted corn, bell peppers and potatoes
Soup of the day
Roasted tomatoes and poblano peppers with crispy potato threads
Tender slow braised pork with herb polenta, sauteed spinach and rustic pomodoro sauce
Dry rubbed pork chops, cornbread and bacon bread pudding, sauteed onions, carrots and spinach with a tangy apple cider reduction
Habanero sausage and cheddar potato hash with sautéed arugula and pancetta cream
Crispy almond crusted chicken breast with whipped potatoes, sautéed vegetables and mushroom cream
½ pound American Kobe patty with avocado, bacon, sauteed onions and Swiss cheese on a Jalapeno bun with seasoned fries
Slow braised short ribs with cheddar whipped potatoes, green beans and a house-made sweet and tangy bourbon BBQ sauce
Crispy pork or chicken with bacon mac and cheese, sauteed garlic spinach and pancetta cream
Ground beef tenderloin steaks with garlic whipped potatoes, sautéed vegetables and onion demi-glace
autéed chicken, zucchini, squash, mushrooms and bell peppers in a sweet and spicy yellow curry sauce over white rice (Spiciness can be altered according to your taste)
Classic spaghetti with ground beef tenderloin meat sauce
Grilled chicken and mushrooms in a roasted garlic cream sauce with freshly grated Parmesan cheese (sub Shrimp add $2)
Seared shrimp and scallops with cappellini pasta, Kalamata olives and green onions in a spicy pomodoro sauce (Spiciness can be altered according to your taste)
Bell peppers, eggplant, tomatoes and capers tossed in a creamy tomato sauce
Quinoa with roasted corn, sauteed bell peppers, onions, tomatoes and fresh herbs. Gluten free
Grilled portobello with tomatoes, spinach, vegetables, roasted red bell pepper aioli, balsamic reduction on a toasted ciabatta bun with sweet potato fries
Sautéed zucchini, squash, mushrooms and bell peppers in a sweet and spicy yellow curry sauce over white rice (Spiciness can be altered according to your taste)
Seared red potatoes, tasso ham, tomatoes and arugula with a creamy tomato basil sauce
Seared jumbo shrimp with jasmine rice, sauteed vegetables, toasted sesame seeds in a savory teriyaki sauce
Jambalaya and sautéed vegetables with cajun tomato sauce. Gluten free
Sun dried tomato dusted trout, roasted corn and tomato risotto, sautéed green beans with brown butter. Gluten free
Herb crusted salmon with mushroom risotto, sauteed arugula and caramelized balsamic cherry tomatoes. Gluten free
Sautéed jumbo shrimp and crab meat, creamy cheddar and bacon grits with Cajun cream. Gluten free
Sauteed crawfish tails, asparagus, mushrooms and tomatoes with herb risotto, sauteed spinach and lemon butter sauce. Gluten free
Oven baked corvina with sesame rice, edamame, arugula, mushrooms and miso glaze. Gluten free
Pesto cream gnocchi with sauteed green beans
Crispy red potatoes and broccoli with peppercorn sauce. Gluten free
Potato pave and asparagus with demi-glace. Gluten free
Whipped potatoes & asparagus with mushroom sauce
4 oz lobster tail with grilled filet mignon, bearnaise, potato pave and asparagus
Seared jumbo shrimp with grilled filet mignon, bearnaise, potato pave and asparagus
Sauteed artichoke and spinach stuffed mushrooms with rustic tomato sauce
Crispy baby shrimp with creamy cajun aioli
Crispy masa pastry dough, roasted corn salsa with chipotle ranch dressing
Toasted crostini, onions and sweet bell peppers with tomato mostarda
House cured pancetta in a Shiner Bock and cheddar fondue with toasted foccacia for dipping
Crispy calamari with a rustic pomodoro sauce
Mixed greens, Roma tomatoes, shaved carrots & cucumbers with choice of dressing
Bow tie pasta with creamy cheese sauce
Marinated diced tomatoes, capers, kalamata olives, fresh basil, red onions and Parmesan cheese with toasted foccacia bread
Crispy mozzarella served with a rustic pomodoro sauce
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Gluten free
Crispy layers of phyllo with vanilla pastry cream & fresh seasonal fruit
Toasted croissants baked in a decadent white chocolate custard with cinnamon ice cream
House-made sorbets. Gluten free
Classic vanilla creme brulee or chef's creme brulee of the day
Classic vanilla crème brulee or chef's creme brulee of the day
Decadent warm chocolate cake, vanilla bean ice cream and hot chocolate bisque. Gluten free
Menu for Strata Restaurant and Bar provided by Allmenus.com
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