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Sparrow Bar + Cookshop
Dill
Sweet potato, ground beef, tomato, green chermoula
Grapefruit, meringue pecans, miso happy vinaigrette
Salad cilantro vinaigrette, sprouts & sprouted legumes
Gruyere, mustard dressing, radish sprouts
English cucumbers, white truffle-balsamic dressing, toasted hemp seed
Garnish
Bleu cheese-honey sauce
Dried herbs, citrus, harissa, spices, chickpeas
Special salt
Piccalilli. Just ask
Medjool date, chorizo, bacon, chermoula
Parsley salad, giant beans, lemon
Crostinis
Red curry catsup
Grilled pizza bread with herbs
Rosemary-pistachio biscotti, honey from my backyard
Salsa verde, lemon butter sauce
Saffron sherry aioli
Sesame-cranberry sauce, spicy chili peanuts
Red chermoula
Date & preserved lemon marmalade
Red miso vinaigrette
Caramel miso, spiced butter
Market vegetables, tofu, gomaishio
Choose topping of beet chutney; poppyseed crème fraiche; crumbled bacon
With house cured salmon & pickled butternut squash
Beet- wasabi sauce
Orange chili sauce
Mustard seed cream
Olives, red onions, golden raisins
Organic, farmer-friendly brewed
Ceylon idulgashena black, darjeeling makaibari black, gunpowder green, lemon ice green, egyptian chamomile herbal, rooibos vanilla herbal
Menu for Sparrow Bar + Cookshop provided by Allmenus.com
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